These homemade croutons add a delightful crunch and depth of flavor to salads, soups, and other dishes. Their sourdough flavour provides a unique taste to traditional croutons.

Related Recipe: Grilled Caesar Salad

How To Make Sourdough Croutons (Homemade)

Homemade sourdough croutons are made from sourdough bread, which is known for its distinct tangy flavor and chewy texture due to the fermentation process it goes through. These croutons are small, crispy, and flavorful cubes of old, stale or toasted sourdough bread that add texture and taste to many dishes.

To make sourdough croutons, first pick out your sourdough bread, ideally stale and old. Then, you’ll slice the crispy bread into cubes of croutons. If your bread isn’t stale, leave it out, as staling the bread is important because it helps the croutons hold their shape and develop a satisfying crunch when toasted.

Next, the best homemade croutons require tasty seasoning! With olive oil, you’re going to whisk together: garlic powder and Italian seasoning. Toss your croutons in your seasoning and transfer to a baking sheet and bake for 10-12 mins, tossing every 5 mins or so. Then transfer to a wire cooling rack and sprinkle with salt!

Full Recipe Down Below

INGREDIENTS FOR HOMEMADE SOURDOUGH CROUTONS:

• Sourdough bread
• Olive Oil
• Garlic powder
• Italian seasoning
• Salt & Pepper

KITCHEN EQUIPMENT:

• Knife
• Baking Sheet
• Silicone Baking Mat
• Wire Cooling Rack

FULL RECIPE DOWN BELOW!

Homemade Sourdough Croutons Recipe

 

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Prep time

1 min

Cook time

10 mins

Total time

11 mins

 

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

Author: The Edgy Veg

Recipe type: Side

Cuisine: Vegan

Serves: 4

Ingredients

• 4 slices old or stale sourdough bread, cut into cubes
• 3 tbsp olive oil or melted dairy-free butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp sea salt
• ¼ tsp freshly ground black pepper

Instructions

1. Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
3. Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
4. Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.

Notes

Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.

3.5.3251

Looking For More Vegan Recipes?

• Dairy-free Nacho Cheese Sauce
• Grilled Caesar Salad
• Green Tahini Sauce

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

Share My Recipe on Pinterest!

The post Homemade Sourdough Croutons Recipe appeared first on The Edgy Veg.

It literally takes 1 min to make this easy ranch seasoning dairy-free and vegan!

Related Recipe: KFC Seasoning Spices (homemade)

Dairy-Free Ranch Seasoning

I’ll share with you how to make ranch seasoning dairy-free and how to use it to make dairy-free ranch salad dressing and dips!

To make this, just blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG. Stir in dill and parsley and transfer to a container or jar. And Voila!

Related Post: Dairy-free Queso Dip

INGREDIENTS FOR RANCH SEASONING (VEGAN):

• Nutritional Yeast
• Dried Parsley
• Onion powder
• Garlic Powder
• Dried Chives
• Black Pepper
• Salt or MSG (optional)
• Dried Dill

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Blender
• Jar

Dairy-Free Ranch Seasoning

 

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Prep time

1 min

Total time

1 min

 

I'm going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is easy to make.

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: Vegan

Serves: 8

Ingredients

• 3 tbsp nutritional yeast
• 2 tbsp dried parsley
• 1 tbsp + 1½ tsp onion powder
• 1 tbsp garlic powder
• 1½ tsp dried chives
• ¼ tsp ground black pepper
• ½ tsp salt or MSG
• 2 tsp dried dill

Instructions

1. In a blender, blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG.
2. Stir in dill and parsley and transfer to a container or jar.

Notes

TIPS:
To make a salad dressing: Whisk together 1 tbsp ranch powder with ½ cup plant-based mayo, 2 tbsp plant-based milk, and optional 1 tsp apple cider vinegar.
To make a Dip: Whisk 1 tbsp ranch powder ½ cup vegan sour cream (link ours), or vegan mayo.
Whisk 1 tbsp ranch powder with ½ cup vegan yogurt, and 1 tsp lemon juice and grated cucumber for a refreshing yogurt sauce.
Use 1 tbsp in your favourite breading for breaded tofu.
sprinkle it on popcorn

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Fast-Food Recipes?

• Vegan Crunchwrap Supreme
• KFC Popcorn Chicken
• Vegan Shamrock Shake

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

Share My Recipe on Pinterest

The post Dairy Free Ranch Seasoning Recipe appeared first on The Edgy Veg.

What are Adventist haystacks? It’s a traditional Seventh-Day Adventist meal that’s essentially a taco salad and every area of the world has its own version and has endless combinations of tasty toppings.

Related Recipe: 22+ Vegan Potluck Recipe

How To Make Adventist Haystacks

What’s great about making a haystack is that you can basically make your taco salad with whatever ingredients you want or have accessible as long as it towers up like a haystack. Haystacks were created by an Adventist woman named Ella May Hartlein, who brought together her favourite tex mex ingredients together and brought it to her church picnic potluck, thus creating this tex mex taco salad we call Haystacks.

The first thing you need to make an Adventist haystack are beans or chilli that you can heat up. If you’re making haystacks for yourself, you can just build your haystacks however way you want to make your taco salad. I usually build it with whole or crunched-up tortilla chips (or Fritos) onto the plate. Add chilli or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.

If you’re making haystacks for a potluck or gathering, put all toppings and sauces into separate bowls. That way you can put all ingredients on the table or counter and allow everyone to grab a plate and assemble their own Haystacks, by placing a hand full of whole or crunched-up tortilla chips onto the plate. Add chili or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.

Eat with a fork or use your chips to enjoy. It’s that easy.

Full Recipe Down Below

INGREDIENTS FOR HAYSTACKS:

• Tortilla chips or Fritos
• Beans, refried beans or veggie chili
• Lettuce
• Bell Pepper
• Cucumber
• Corn
• Tomato
• Black Olives
• Cheese (dairy-free)
• Salsa
• Sour Cream (plant-based)

KITCHEN EQUIPMENT:

• Measuring Utensils
• Knife
• Cutting Board

5.0 from 3 reviews

Adventist Haystacks

 

Save Print

Prep time

5 mins

Total time

5 mins

 

I'm going to show you how to make easy Adventist haystacks! What are Adventist haystacks? It's a traditional Seventh-Day Adventist meal that's essentially a taco salad and every area of the world has its own version and has endless combinations of tasty toppings.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4

Ingredients

• 1 bag corn tortillas or 2 bags Fritos
• approx 5 cups cook beans, refried beans or veggie chili
• 3 cups shredded lettuce
• 1 red or green pepper, diced
• ½ cucumber, diced
• 1 cup corn
• 1 tomato, diced
• black olives, as needed
• Dairy-free cheese of choice, as needed
• 1 jar salsa
• plant-based sour cream, as needed

Instructions

1. Heat up beans or chili, and place into a bowl.
2. Meanwhile, put all toppings and sauces into separate bowls if you're having a potluck allowing everyone to grab a plate and assemble their own Haystacks.
3. To make haystacks, place a hand full of whole or crunched-up tortilla chips (or Fritos) onto a plate. Add heated chili or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.
4. Eat with a fork or use your chips to enjoy.

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

• 22+ Vegan Potluck Recipe
• Vegan High Protein Taco Salad
• Vegan Salad Recipes

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

The post Adventist Haystacks Recipe appeared first on The Edgy Veg.

Cheese Stuffed Garlic Bites

If you are looking for a finger-licking, delicious cheese recipe, this one is for you! You can make these delicious appetizers for upcoming sports games, movie nights, or for any of your favorite occasions for an extra special night. Whether you have kids or a secret lover, these cheese-stuffed garlic bites are so fun and easy to make and guaranteed to satisfy your cheesy cravings.

Related Recipe: Vegan Breakfast Pastry

 Pro Tips:

• You can use any dipping sauce you’d like.
• You can either air-fry, deep-fry, or bake this recipe. Ensure to coat the bread with a fair amount of vegan butter when air frying.
• You can turn this recipe into any shape – mold it into a square, a cylinder, or even into a large pizza shape!

Other Recipes to pair with this recipe:

• Pizza Hut Stuffed Crust Pizza – if you want the full pizza experience, you have to check out this recipe.
• Vegan Lahmacun- Use the same dough to make more awesome recipes.
• Vegan Habanero Ranch Dressing Sauce – You can make a spicier version of the sauce with this recipe if you are not a big fan of marinara sauce! Who doesn’t like creamy and spicy?

Related Post: Vegan Pepperoni Pizza

INGREDIENTS:

• pizza dough, store-bought or homemade
• 1 block plant-based cheese of choice, cut into cubes.
• 1/3 cup melted plant-based butter
• 4 garlic cloves, grated
• 1/4 tsp Basil
• 1/4 tsp oregano
• 1/3 cup marinara to dip

KITCHEN EQUIPMENT:

• Deep Fryer
• Tongs
• Airfryer
• Cooking Bowl

The Cheesiest Stuffed Garlic Bites

 

Save Print

Prep time

15 mins

Cook time

12 mins

Total time

27 mins

 

Finger-licking good food brings people together.

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: American

Ingredients

• pizza dough, store-bought or homemade
• 1 block plant-based cheese of choice, cut into cubes.
• ⅓ cup melted plant-based butter
• 4 garlic cloves, grated
• ¼ tsp basil
• ¼ tsporegano
• ⅓ cup marinara to dip

Instructions

1. In a small bowl whisk together butter, grated garlic, basil, and oregano. Set aside.
2. Preheat your air fryer to 400F, or oven to 350F.
3. Flour a clean surface and roll out your dough. Knead to form a smooth ball, and then divide the dough into roughly 30-gram balls.
4. Flatten each ball, wrap it around a cube of cheese, and roll back into a ball.
5. Oil the bottom of the air fryer, or air fryer pan with cooking spray or oil, and arrange the dough balls about ¼ inch apart. If using an oven, line a baking sheet with parchment or a silicone baking mat.
6. Brush the top of each dough ball with some garlic butter.
7. Bake for 5-7 mins, then brush with more garlic butter and bake for another 5 mins, repeat until your balls are golden.
8. Meanwhile, heat your marinara in a small pot or pan, then transfer to a small bowl.
9. Brush the balls with the remaining garlic butter, top with coarse sea salt, and serve on a serving plate with the marinara.

Nutrition Information

Serving size: 4

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Appetizer Recipes?

• Vegan Butter Board 
• Budget-friendly Vegan Meatball Glaze
• Vegan Dill Pickle Pizza Recipe

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

The post The Cheesiest Stuffed Garlic Bites appeared first on The Edgy Veg.

What are you looking forward to the most during the Holidays? I love getting together with my family and friends, playing fun games, and eating an endless amount of good food. As a vegan recipe creator, my mission is to create a safe place with the BEST dinner parties and get-togethers without ever feeling excluded for being YOU! There is so much life to celebrate and food is an essential part of connecting with your loved ones who you haven’t seen for a long-time.

I have compiled a list of stress-free easy holiday recipe ideas that you and your guests will love!

Appetizers

1. Vegan Sausage Rolls

Appetizers should be simple, and savory to kick-start your appetite. Hence it’s name. This bite-size sausage-wrapped pastry is the perfect starter to welcome your guests. Depending on the size of your party, you can make these a day in advance and heat them up in the oven before serving.

The “sausage” in this vegan sausage roll is made from a combination of seitan meat and raw nuts, giving it a fantastic meaty and cheesy taste and texture. Then wrapped in a soft puffed pastry adding even more dimension to the texture and overall mouth-feel.

2. Vegan Spanakopita

I absolutely love spanakopita! They are so easy to make and so addicting! From the crispy textures of the phyllo sheets to the creamy, warm, and cheesy stuffing, life is so much better with finger-licking good appetizers. Using vegan substitutes, you don’t have to feel left out at your big fat Greek Holiday party! Inspired by Mama Voula’s vegan recipes, your guests are guaranteed to ask for more.

3. Spicy Vegan Artichoke Dip

Artichoke dip is always the life of the party.  Traditionally, this party-favourite is ooey-gooey-cheesy rich, served with flatbread or veggies. This artichoke dip has a sinful, decadent flavor and texture followed by a spicy kick. It is a great base for any other vegan dip creation that’s been lingering in your brain! Try it with spinach, for a more traditional spinach-artichoke dip, or throw some vegan cheese in the mix and bake it for a hot variety.

4. Budget-Friendly Vegan Meatball Glaze Recipe

Meatballs are classic appetizer dishes that you can serve as samplers. There are endless combinations you can pair with these delicious meatballs. The balance of the sweet and juicy meaty texture of this recipe is almost shocking when you share it with your non-vegan friends!

5. Vegan Ricotta Toast (Broccoli & Garlic)

This vegan ricotta toast is the bread and butter of a great holiday dinner. This simple and delicious starter is super easy to make and great for anyone who needs a dairy-free option due to dietary restrictions.

Main

6. Smoked Cauliflower Recipe

Who said you can’t BBQ in the winter? This is a great recipe for any dinner party and makes a great plant-based “roast” option for the veggies in your family. Plus, since it’s made on a barbecue, so you can walk away while it cooks and focus on preparing other things inside the kitchen. This recipe is unique, and well-balanced. It’s the perfect centerpiece and conversation starter, and pairs perfectly well with other dishes like mashed potatoes and brussels sprouts. However, if you don’t have access to a barbeque, you can also make this in the oven.

7. Vegan Glazed Ham Roast

When you thought your holiday couldn’t get any better, I created the ultimate vegan glazed ham roast so you definitely don’t have to miss out. This sweet, smokey, clove-pinned, pineapple-glazed ham is divine. It’s made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ – You can also do this in the oven!

8. Vegan Beef Wellington

This vegan beef wellington recipe uses 15 ingredients and is super easy to make for any holiday or dinner party. I will show you how to make this easy vegan wellington using an easy meaty filling & puff pastry. The trick is to roll all the meat into a burrito! The bigger the better!

9. Easy Vegan Roast

This is a secret recipe for making the easiest vegan roast. There is no shame in cooking smart because this $5.00 store-bought vegan roast (like Tofurkey) is all you need to save time and make any meal taste great! However, if you do have some extra time, you can also check out my homemade vegan holiday roast recipe if you want to make vegan roast made from scratch!

10. Vegan Tourtiere Recipe

Tourtière is a Canadian meal from Quebec, traditionally eaten on Christmas Eve or New Year’s Eve. This meat pie is filled with minced vegan meat and potatoes baked in a pie crust for that crispy and savory texture we all love in a “meat” pie. This dish will definitely get you in the mood for the Holidays.

11. Lazy Vegan Butternut Squash Lasagna Recipe

You can make this awesome butternut squash in under an hour with minimal effort. All you need is a blender, a pot, and your favorite baking pan to make this delicious dish, especially during Christmas preparations! The sweet, creaminess of this dish is guaranteed to be one of your favorite vegan dishes of all time.

12. Vegan Shepherd’s Pie Recipe

Meaty, hearty, and easy vegan Shepherd’s Pie; made with saucy mushrooms and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. Who on earth doesn’t love Shepherd’s pie? This recipe rivals even the meatiest Shepherd’s pie dishes out there. It’s a classic comfort food that everyone will remember all year round.

Sauces

13. Cranberry Sauce

Cranberry sauce is like the black sheep of the family, often overlooked and not given enough credit. Step away from the canned cranberry sauce. There is no glory in using a can-opener as a prepping tool. Making cranberry sauce from scratch is insanely easy. This basic all-natural homemade cranberry sauce is the perfect topping for Christmas dinner. Just a few quick and simple ingredients.

14. Mushroom Gravy

Gravy has its place all year round, but it really shines during the holidays. Gravy is also a great way to mask any cooking flops, so if something doesn’t turn out quite right, it’s all gravy baby! I put that stuff on everything.

15. Hot Honey Recipe

Drizzle on that kick of sweet and spicy you love on your favorite dishes! Honey is one of the controversial topics in veganism. This is because honey is made by bees and bees eat it to survive the winter season, and eating honey will eliminate the food supplies for the bees. As a result, we coined the term “beegans” for vegans who still eat honey in their diets as an exception. However, if you would like to eliminate honey in your diet and are curious about the “no-bee alternative”, this recipe is a great way to start. Don’t forget to try this on pizza, vegan fried chicken, or even as salad dressings.

Sides

16. Vegan Cheesy Cornbread

Cornbread has been a family tradition for some time. We love a dense, cheesy cornbread that you can dip in any of the saucy meat dishes from your main. Was it really a Christmas party without side dishes to munch on?

17. Vegan Bacon Wrapped Tater Tots

Using my Viral Rice Paper Bacon recipe, we can make the perfect snacks for any occasion, especially during Christmas, this is a great finger food to snack on in between your meals and a great conversational starter with your new and old family members.

18. Vegan Cobb Salad

Gluten-free, dairy-free and soy-free! This cobb salad is the ultimate dish for that family member or friend who is allergic to almost everything. Luckily, most vegan dishes offer a great variety of dishes that is suitable for most dietary restrictions.

Dessert

19. Pumpkin Pie

Without a doubt, pumpkin pie is standard for holiday dinners. This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Christmas dinner. This recipe also includes the directions for making a vegan pie crust. Top this pie off with some vegan whipped cream and you will have the vegan pumpkin pie of your dreams.

20. Vegan Cream Cheese Frosting

What is smoother and creamier than cream cheese frosting? Homemade vegan cream cheese of course! The best part about this “lactose-free!” alternative is that it can go on any dessert. This cream cheese frosting is made with tangy and sweet flavors that pair perfectly with my two favorite cake flavors: carrot cake and red velvet.

21. Pecan Pie

Let’s face it, the holidays can make us all a little bit nuts, so take the nuts into your own hands and serve them up hot! Turning the traditional pecan pie recipe into a vegan-approved dessert is not just ‘pie in the sky talk here. This delightful, down-to-earth dessert is easily achievable AND it’s heavenly! What makes this recipe different from the traditional pecan pie recipe is the vegan pastry dough base, the brown rice syrup to replace corn syrup, coconut sugar to replace regular refined sugar, and flax meal to substitute for eggs. I also highly recommend the vegan whipped cream to top it off.

22. Vegan Deep Fried Ice Cream Burrito

DId you know that you can enjoy ice cream in the winter? If you deep fry them of course. This burrito-style deep-fried ice cream uses phyllo’s pastry sheets, which are way crispier and lighter than your average ice cream ball! Remember to make extras because your friends will devour them when they see this.

23. No Bake Pumpkin Spice Mini Cheesecakes

You can never have enough pumpkin spice when it comes to cozy up in the winter months. These mini pumpkin cheesecakes will be a crowd pleaser and a life saver because it requires no bake, no hassle and everyone can get their own! No sharing required.

24. Easy Vegan Chocolate Chip Cookie Squares

Have you ever wanted to try those blondie brownies at cafes but couldn’t because it wasn’t vegan? Well, now you make these right at home! When there’s a will, there is always a way.

25. Vegan Ginger Molasses Cookies

Every Christmas season, Starbucks sells ginger molasses cookies that people line up for. However, vegans truly miss out on these options because it contains eggs and butter. You can be rest assured, I have got a vegan alternative to your favorite Ginger Molasses cookies! Going vegan ain’t so hard when you are part of the EdgyVeg community.

26. Snowball Cookies 

You don’t always have to wait for Christmas to enjoy these snowball cookies. Whenever you are craving the buttery flavors of cookies with a powdered sugar aftertaste, these cookies are made for you. Perfect to pair with a latte or a black coffee in the morning or between your snack breaks, you can never go wrong with these bite-sized snowball cookies.

27. Vegan Sugar Cookies

What is a sugar cookie without the icing on top? This fun vegan sugar recipe is a go-to recipe for you and your family. When you have the young ones over, you can always count on simple sugar cookies to put a smile on their faces.

28. Gingerbread Man Recipe

A Christmas without gingerbread man cookies is just a sad one. Let’s be real, no matter how many years have passed, gingerbread man cookies are a staple dessert for the Christmas tradition. It’s nostalgic and brings people together of their fondest childhood memories.

29. Peppermint Bark Recipe

Vegan peppermint bark is dairy free and you can make them without the 40$ price tag! It’s as simple as melting your favorite chocolate and popping them in the fridge overnight.

30. Vegan Shortbread Cookies

Most shortbread cookies are made with a ton of butter and eggs, but this time you can make it completely vegan without using any dairy! This recipe is a must to bring to your kid’s holiday parties or even work parties for anyone with a dietary restriction to soy or dairy. Although it may have a low percentage of gluten, this 4 ingredient cookie recipe is a total treat for any occasion.

31. Homemade Peppermint Patties

This 6-ingredient dessert recipe will have you wondering why you never made these with ingredients you already have at home! What is Christmas without some peppermint and chocolate to go together?

Cocktails and Mocktails

32. Vegan Baileys Irish Cream Recipe

34. Gluhwein or German Hot Mulled Wine

Mulled wine is a classic cocktail for a fabulous Christmas feast! End the night on a high note with this unforgettable concoction. This is how classy people get wasted.

35. Vegan Egg Nog

Looking for an egg-free dairy-free alternative to your favourite boozy holiday drink?! Perfect! This vegan egg nog is the perfect substitute, made with creamy cashews, cinnamon, nutmeg and rum to give you that signature flavour. Serve it chilled or warmed, spiked or virgin, this eggnog will get you egg-cited for the holidays!

36. Vegan Whiskey Sour

A Whiskey Sour is traditionally not vegan, because of the egg whites. However, I’ll show you how to make a vegan whiskey sour recipe using aquafaba!

37. Vegan Dalgona Coffee (non-alcoholic)

To make the Tiktok whipped coffee (aka dalgona coffee) vegan, all you need is instant coffee, sugar, and plant-based milk!

If you’re looking to make your morning coffee more magical and fluffy than ever before, use this recipe to make velvety smooth, sweet coffee foam to your mug. Most popular coffee trends are originally made non-vegan, but leaving out dairy will not take away from the flavour and texture of this cold latte cloud. Spike this delicious coffee into a White Russian with some vodka. I promise you won’t regret it!

*No animals were harmed for this feasting. Party animal approved.*

Summary of Recipes

1. Vegan Sausage Rolls

2. Vegan Spanakopita

3. Spicy Vegan Artichoke Dip

4. Budget-Friendly Vegan Meatball Glaze Recipe

5. Vegan Ricotta Toast (Broccoli & Garlic)

6. Smoked Cauliflower Recipe

7. Vegan Glazed Ham Roast

8. Vegan Beef Wellington

9. Easy Vegan Roast

10. Vegan Tourtiere Recipe

11. Lazy Vegan Butternut Squash Lasagna Recipe

12. Vegan Shepherd’s Pie Recipe

13. Cranberry Sauce

14. Mushroom Gravy

15. Hot Honey Recipe

16. Vegan Cheesy Cornbread

17. Vegan Bacon Wrapped Tater Tots

18. Vegan Cobb Salad

19. Pumpkin Pie

20. Vegan Cream Cheese Frosting

21. Pecan Pie

22. Vegan Deep Fried Ice Cream Burrito

23. No Bake Pumpkin Spice Mini Cheesecakes

24. Easy Vegan Chocolate Chip Cookie Squares

25. Vegan Ginger Molasses Cookies

26. Snowball Cookies 

27. Vegan Sugar Cookies

28. Gingerbread Man Recipe

29. Peppermint Bark Recipe

30. Vegan Shortbread Cookies

31. Homemade Peppermint Patties

32. Vegan Baileys Irish Cream Recipe

33. Candy Cane Martini

34. Gluhwein or German Hot Mulled Wine

35. Vegan Egg Nog

36. Vegan Whiskey Sour

37. Vegan Dalgona Coffee (non-alcoholic)

The post 37+ Full Course Vegan Christmas Recipes Ideas for 2022 appeared first on The Edgy Veg.

Vegan Potato Tacos

If you are always on the go and need a quick and nutritious snack to get you through the day, these vegan potato tacos are the easiest Lunchable snacks you can pop into the air fryer to enjoy. These restaurant-quality tacos will absolutely satisfy those cheese and potato cravings and you can freeze them for up to 2 weeks before cooking them!

Alternative ways to make this recipe:

If you are not a huge fan of potatoes, you can substitute it with your favorite starches! Some great options are sweet potatoes, yam, or even mashed plantains. Add in your favorite topics.

Related Recipe: How to Make Birria Tacos

Potato Tacos

How many servings does this make?

This recipe makes about 4 servings or as many tortillas as you can fill.

Related Post: Vegan Steak Tacos 

INGREDIENTS:

• 3 small or 1 ½ large russet potatoes, boiled & peeled
• ¼- ½ cup shredded dairy-free cheese
• 1/2 tsp ground cumin
• 1 tbsp nutritional yeast
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Sea salt and pepper, to taste
• 12-15 mini corn tortillas
• 1 tbsp olive or avocado oil + extra as needed
• Toothpicks, as needed

KITCHEN EQUIPMENT:

• Airfryer
• Skillet
• Cooking Bowl
• potato masher

5.0 from 2 reviews

Potato Tacos

 

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10mins of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.

Author: The Edgy Veg

Recipe type: Lunch

Cuisine: American

Ingredients

Tacos

• 3 small or 1 ½ large russet potatoes, boiled & peeled
• ¼- ½ cup shredded dairy-free cheese
• ½ tsp ground cumin
• 1 tbsp nutritional yeast
• ½ tsp paprika
• ½ tspgarlic powder
• ½ tsp onion powder
• Sea salt and pepper, to taste
• 12-15 mini corn tortillas
• 1 tbsp oliveor avocado oil+ extra as needed
• Toothpicks,as needed

Sauces

• Chopped cilantro (optional)
• Dairy-freesour cream(optional)
• Mexican white sauce(optional)
• Salsaor pico de gallo(optional)
• Guacamole (optional)
• Shredded cabbage or lettuce (optional)
• Lime juice or wedges (optional)
• Hot sauce (optional)

Instructions

1. In a large bowladd; cheese, cumin, nutritional yeast, paprika, garlic and onion powder. Using a ricer or a potato masher, mash potatoes in the bowl and combine with spices and cheese. Taste, and season with salt and pepper.
2. In a dry skillet or microwave warm the tortillas, and cover with a towel.
3. One at a time, spread about one heaping tablespoon of potato onto half of a tortilla, fold it closed, and secure with a toothpick.
4. In batches, brush or spray each side of the tacos lightly with oil or cooking spray and place them into the air fryer.
5. Fry at 380F for 10-12 mins, or until crispy, flipping once.
6. Serve 3 tacos each topped with toppings of choice.

Notes

Other cooking options

To Bake: Preheat oven to 400F and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325F for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.

Nutrition Information

Serving size: 4

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Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Mexican-Inspired Recipes?

• Vegan Esquites: Mexican Street Corn Salad Recipe
• Vegan Mexican Street Corn
• Vegan Pozole

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

The post A Must Try Vegan Potato Tacos made with Air-Fryer! appeared first on The Edgy Veg.

Vegan Cobb Salad Recipe

“The best salads are the ones with the least amount of greens” – Candice Hutchings. As ironic as it sounds, I am guilty of enjoying my soups and sandwiches more than my sides of greens. That is why I have created a salad that has a lettuce to toppings ratio of 1:9.

A “cobb salad” is a classic American dish that is typically made with a bed of lettuce, covered up with toppings like cherry tomatoes, chopped bacon, chicken, avocado and other vegetables, served with blue cheese/red wine vinegar dressing. You can taste the blend of creamy and flavourful from all the different textures in this salad. This is a veganized version of it #happyveganuary.

Alternative ways to make this recipe:  

You can add all your favorite toppings! You are definitely not restricted from following the classic version of this. Use what you might already have in the kitchen. Some great options are avocado, chopped cucumber, vegan chicken pieces, etc.

Related Recipe: One-Pan Tofu Veggie Bowl

Cobb Salad

A cobb salad is a hearty bowl of salad that will always feel like a full meal. It is packed with high fibers and a source of essential nutrients to give you the fuel you need to start the day. You can also enjoy this dish as a side when served in smaller portions. Personally, I love making a huge portion to share with my friends and coworkers to feast on.

How many servings does this make?

This recipe makes approximately 4 servings. You can always make a larger portion by doubling up the recipe. Or meal-pack by breaking up in separate servings throughout the week.

Related Post: Vegan Salad Recipes

INGREDIENTS FOR COBB SALAD (VEGAN):

Dressing

• Plain Vegan Yogurt
• Red Wine Vinegar
• Lemon Juice
• Dijon Mustard
• Dried Basil
• Dried Oregano
• Garlic Powder
• Salt & Pepper

Salad

• Greens of Choice
• Vegan Bacon
• Roasted Chickpeas
• Avocado
• Cherry Tomatoes
• Red Onion
• Vegan Cheese of Choice
• Fresh Parsley
• Flakey Salt

KITCHEN EQUIPMENT:

• Measuring Utensils
• Mixing Bowls
• Whisk

5.0 from 1 reviews

Vegan Cobb Salad

 

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Prep time

10 mins

Total time

10 mins

 

"The best salads are the ones with the least amount of greens" - Candice Hutchings.

Author: The Edgy Veg

Recipe type: Lunch

Cuisine: Vegan

Serves: 4 servings

Ingredients

Dressing

• ¾ cup plain vegan oat yogurt
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon Mustard
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• ¼ tsp salt
• ¼ tsp freshly ground black pepper

Salad

• 5 cups greens of choice
• 6 slices vegan bacon, cooked & chopped
• 1 cup roasted chickpeas
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ½ cup vegan cheese of choice
• ¼ cup fresh parsley, chopped
• flakey salt, to taste

Instructions

1. In a small bowl or jar, shake or whisk together, yogurt, vinegar, lemon, mustard, basil, oregano, garlic powder, salt and pepper. Set aside.
2. Place greens in a large platter or bowl.
3. Arrange the bacon, chickpeas, sliced avocado, cherry tomatoes, onion, and cheese in neat rows along the top.
4. Sprinkle with parsley and sea or flaky salt and serve drizzled with yogurt dressing.

Nutrition Information

Serving size: 1 serving Calories: 238 Fat: 13.7g Carbohydrates: 11.5g Sugar: 4.5g Fiber: 6.9g Protein: 12.75g

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Looking For More Vegan Lunch Recipes?

• Red Lentil Soup
• Falafel Waffle Recipe
• Vegan Beef and Broccoli

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

The post The Best Vegan Cobb Salad Recipe appeared first on The Edgy Veg.

Quick and Healthy Red Pickled Onion Recipe

Have you ever heard of that old saying, “you should be eating pickled foods on your plate everyday?” Well, your wise family members were right, pickled red onions are probiotics and contain many nutrients that can help improve immune, nervous and digestive systems for your body! Keeping healthy amid COVID-19, this recipe is the perfect add-on side-dish to your everyday meal.

Not only are red pickled onions filled with bursting flavors and beautiful colors, but this recipe is super simple to make and consists of using only 5 ingredients. You can add or supplement spices and vegetables to customize the flavors according to your taste palettes.

Are there other ways to make it? 

You can add peeled garlic cloves, whole peppercorns, cumin seeds, even sliced jalapenos or anything else you want to turn this into a custom pickled jar!

This quick and easy vegan recipe will be your family’s new favorite dish!

Related Recipe: Homemade Falafel Recipe

Red Pickled Onions

You can add red pickled onions as toppings on any of your favorite sandwiches, salads, tacos or any dish that can use more color to your plate. This recipe only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at anytime.

This recipe is so easy to make and adds a bright flavour to any dish. All you need to do is boil water, mix in the sugar, salt and vinegar, then stuff a jar with thinly sliced red onions. Pour the liquid over the onions, let cool and add a lid then keep in the fridge for a minimum of 8 hours before enjoying on anything you’d like!

How many servings does this make?

This recipe makes enough to fill a 2 cup jar, and you can use as much or as little at a time.

Can I make it ahead of time?

You can make a batch of these onions anytime to keep on hand for any recipe!

Related Post: Falafel Waffles

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INGREDIENTS FOR PICKLED ONIONS (VEGAN):

• Water
• White Vinegar
• Salt
• White Sugar
• Red Onion

KITCHEN EQUIPMENT:

• Measuring Utensils
• Wooden Spoon
• Medium Sized Pot
• Stove
• Sharp Knife
• Mason Jar

5.0 from 1 reviews

Easy Pickled Onions

 

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Prep time

2 mins

Cook time

5 mins

Total time

7 mins

 

This recipe is so easy to make and adds a bright flavour to any dish. All you need to do is boil water, mix in the sugar, salt and vinegar, then stuff a jar with thinly sliced red onions. Pour the liquid over the onions, let cool and add a lid then keep in the fridge for a minimum of 8 hours before enjoying on anything you'd like!

Author: The Edgy Veg

Recipe type: Sides

Cuisine: Vegan

Serves: 2 cups

Ingredients

• 1 cup water
• 1 cup white vinegar
• 1 tbsp salt
• 2 tbsp white sugar
• 1 red onion very thinly sliced

Instructions

1. Boil water, vinegar, salt, sugar together to dissolve, pack onions into a jar, pour over the liquid to cover.
2. Let cool, top with lid and keep in the fridge until ready to use.

Nutrition Information

Serving size: 2 tbsp Calories: 12.5 Carbohydrates: 2.3g Sugar: 1.9g

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Vegan Toppings Recipes?

• Vegan Bacon Bits
• Green Tahini Sauce
• Cream Cheese Frosting

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

The post Quick and Healthy Red Pickled Onion Recipe appeared first on The Edgy Veg.

These roasted lemon greek potatoes are quick to make and use simple ingredients like lemon, potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and dairy-free!

This greek potatoes recipe is smothered with herbs and baked in the oven for 40 mins, making this a super easy side dish for many meals (hello meal prep!). If you love “one pot recipes” where you only dirty one pot so clean-up is easier, you’ll love this “one-pan” recipe!

These potatoes are perfectly seasoned and roasted to a golden brown delight.

Related Recipe: Vegan Feta Cheese

GREEK POTATOES RECIPE

VEGAN | DAIRY-FREE | GLUTEN-FREE

Today I’m sharing with you my beautiful one-pan roasted greek-styled potato recipe. This recipe uses simple ingredients, and most of them are probably already in your fridge or pantry. You can serve them with a variety of veggies, vegan feta cheese, and a main, like my Vegan Donairs.

INGREDIENTS FOR GREEK POTATOES (VEGAN):

• Potatoes
• Lemon Juice
• Olive Oil
• Vegetable or No-Chicken Broth
• Dried Oregano
• Rosemary
• Salt and Black Pepper
• Garlic

KITCHEN EQUIPMENT I USED:

• Lipped Baking Tray or Roasting Pan
• Measuring Utensils
• Oven Mits

HOW TO MAKE GREEK POTATOES:

• Preheat your oven to 425F.
• In a lipped baking tray or roasting pan, combine; olive oil, lemon juice, broth, oregano rosemary, and pepper. Use a fork to mix it together, you can also do this in a bowl and add it to the tray, but why dirty more dishes?
• Add chopped potatoes and toss well coat. Sprinkle with salt and arrange the potatoes in a single layer on the pan.
• Place the potatoes into the oven to roast for 20 minutes.
• Take the potatoes out of the oven, and sprinkle with the minced garlic, turn them and spoon some of the leftover liquid over them.
• Arrange them into a single layer again, and roast for another 20 mins, or until the potatoes are golden-brown.
  Serve with chopped herbs and any remaining liquid in the pan.

Full Recipe Measurements & Instructions are down below!

5.0 from 4 reviews

Greek Potatoes (Vegan & Gluten-Free)

 

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

These roasted lemon greek potatoes are fast to make and use simple ingredients like Lemon, Potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and dairy-free! A perfect side dish to share with anyone, especially those with allergies or dietary choices.

Author: The Edgy Veg

Recipe type: Side-Dish

Cuisine: Greek, Vegan

Serves: 4

Ingredients

• ¼ cup olive oil
• ¼ cup lemon juice
• ¼ cup vegetable or no-chicken broth
• 1 tbsp dried oregano
• 1 tbsp rosemary
• ½ tsp black pepper
• 2lbs potatoes, wash well, cut into wedges or halved
• 1 tsp salt + extra to taste
• 5 garlic cloves, minced

Instructions

1. Preheat your oven to 425F.
2. In a lipped baking tray or roasting pan, add and combine olive oil, lemon juice, broth, oregano rosemary, and pepper. Use a fork to mix it together! You could also do this in a big bowl and then add potatoes and then trasnfer to the tray, but why dirty more dishes when you can do it all in one pan?
3. Add your chopped potatoes to pan mixture and toss until they are well coated. Sprinkle with salt, toss again and arrange the potatoes in a single layer.
4. Place the potatoes into the oven to roast for 20 minutes.
5. Take the potatoes out of the oven, and sprinkle with the minced garlic, flip potatoes and spoon some of the liquid over the potatoes. Best way would be to tilt the pan to one side, scoop the liquid and pour over potatoes.
6. Arrange them into a single layer again, and roast for another 20 mins, or until the potatoes are golden-brown.
7. Serve with chopped extra herbs and any remaining liquid in the pan.

Nutrition Information

Serving size: 1 serving Calories: 113 Fat: 13.75g Trans fat: 0g Carbohydrates: 40.75g Sugar: 1.9g Sodium: 606mg Fiber: 3.75g Protein: 5.3g Cholesterol: 0mg

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I’m Candice & welcome to The Edgy Veg!

___________

Looking For More Vegan Side Dish Recipes?

• Vegan Potato Salad
• Vegan Macaroni Salad
• Jamie Oliver Mac and Cheese
• Vegan Brussels Sprouts
• Vegan Bang Bang Broccoli

If you make this recipe, let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

Share My Recipe on Pinterest!

The post Roasted Lemon Greek Potatoes appeared first on The Edgy Veg.

What’s better to dip corn chips in? MORE CORN. This vegan Mexican street corn salad dip is a refreshing side to accompany taco night, a backyard barbecue, or a weekend fiesta.

Related Recipe: Vegan Mexican Street Corn on the Cob

HOW TO MAKE VEGAN ESQUITES

This Vegan Esquites recipe is a fun and delicious way to taste a bit of Mexican culture! If you celebrate Cinco de Mayo, you could make this vegan Mexican street corn salad for your party, or if you’re looking for some fresh and easy vegan BBQ sides. This recipe will be a crowd-pleaser!

Feel free to share & print my recipe below to make your own vegan Esquites! Or you can watch me on YouTube show you how to make it!

INGREDIENTS FOR VEGAN ESQUITES

• 1/3 cup vegan sour cream or vegan mayo
• 1 garlic clove, minced
• 1 lime, juiced
• 4 ears leftover roasted corn or 4 cups canned corn
• 1/2 small red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta-style vegan cheese of choice
• 1/2-1 tsp chili powder

INSTRUCTIONS FOR VEGAN ESQUITES

1. To make this Mexican corn salad, simply mix together vegan mayo or sour cream, garlic, and lime juice in a small bowl.
2. In your serving bowl, combine the corn, onion, cilantro, vegan cheese, and chili powder.
3. Mix the sauce into the other ingredients, garnish with additional cilantro and chilli powder.
4. Serve with chips as a dip, as a side salad, or as a filling in tacos!

I’ve created easy-to-follow instructions below!Related Recipe: Vegan Cinco de Mayo Recipes

Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Want more vegan Mexican inspired recipes? Check out these recipes:

• Mexican Street Corn
• Mexican Corn Avocado Toast 
• Baked Taquitos with Creamy Guacamole
• Vegan Baja Fish Tacos
• Vegan Taco Bell Crunch Wrap Supreme 

Vegan Esquites Recipe

Vegan Esquites: Mexican Street Corn Salad

 

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Prep time

5 mins

Total time

5 mins

 

This vegan Esquites or Mexican street corn salad recipe is a simple recipe for a classic Mexican favourite; just grab some corn and these ingredients!

Author: The Edgy Veg

Recipe type: Side

Cuisine: Mexican

Serves: Serves 4

Ingredients

• ⅓ cup vegan sour cream or vegan mayo
• 1 garlic clove, minced
• 1 lime, juiced
• 4 ears leftover roasted corn or 4 cups kernels (you can also use canned or frozen)
• ½ small red onion, diced
• ¼ cup fresh cilantro, chopped
• ¼ cup feta-style vegan cheese of choice
• ½-1 tsp chili powder

Instructions

1. In a mixing bowl, combine; vegan sour cream or mayo, garlic and lime juice.
2. Add corn kernels, onion, cilantro, vegan cheese of choice and chili powder, mix to combine.
3. Garnish with additional cilantro and chili powder, and serve with tortilla chips as a dip or as a side salad, or taco filling with your favourite taco recipe.
4. Serve immediately.

Nutrition Information

Calories: 277 Fat: 19g Carbohydrates: 26g Sugar: 5.75g Sodium: 272mg Fiber: 2.75g Protein: 4.1g

3.5.3251

___________

Click here for New Vegan Recipes from The Edgy Veg.

___________

If you make this Vegan Esquites Recipe, let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

Share this Vegan Street Corn Salad Recipe!

Click Here To Pin On PinterestCheck out some of my other recipes here:

• Mexican Street Corn
• Mexican Corn Avocado Toast 
• Baked Taquitos with Creamy Guacamole
• Vegan Baja Fish Tacos
• Jackfruit Pulled Pork Tacos
• Vegan Taco Bell Crunch Wrap Supreme

The post Vegan Esquites: Mexican Street Corn Salad Recipe appeared first on The Edgy Veg.

Perfect to bring to a summer BBQ or to accompany a light lunch, this watermelon ‘feta’ mint salad with spiralized cucumber is a fresh vegan summer salad that is delicious & super hydrating! The sweetness of the watermelon, with the saltiness of the vegan feta cheese, creaminess of the avocado and crunch of the red onion all make this the perfect balance of flavour. And with all the different shapes, colours and textures of the ingredients, who said summer salads had to be boring?

Feel free to share & print my recipe below to make your own Vegan Watermelon Feta Salad! Or you can watch me on YouTube show you how to make it!

Related Recipe: Vegan Potato Salad

About The Edgy Veg: Hi, I’m Candice & I try to veganize popular food for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over animals or by-products of animals.

I don’t support boring salads. Period. What I do love is a side of freshness on my plate at a summer cookout. Pair with a veggie burger and a cold drink and you’re perfectly set for a summer afternoon in the sun!

If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this vegan watermelon ‘feta’ mint salad. 

How To Make: Watermelon ‘Feta’ Mint Salad | Vegan Recipe

At a BBQ, the burgers always get to be the shining star. Today, let’s give some love to the supporting characters, the salads. This healthy salad is the perfect combination of bright colours, fresh ingredients, and flavour. With zero cook time, this salad is the easiest way to add colour & hydration to your plate.

Related Recipe: Watermelon Sushi Tuna

INGREDIENTS FOR BEST VEGAN WATERMELON ‘FETA’ MINT SALAD

• 1 lime, juiced
• 3 tbsp olive oil
• Sea salt
• 1 cucumber, spiralized
• 3 cups watermelon, cut into 1/2-inch cubes
• 1/4 cup red onion, fine dice
• 1 avocado, cubed
• 1/4 cup crumbled vegan feta cheese 
• 1/4 cup fresh mint leaves, chopped + extra for garnish

INSTRUCTIONS FOR WATERMELON ‘FETA’ MINT SALAD

To prepare this salad, spiralize a cucumber, and cut 3 cups of watermelon into cubes. In a large bowl, whisk together the juice of a lime, olive oil, and a pinch of salt. Add cucumber, watermelon, diced red onion, cubed avocado, crumbled vegan feta cheese, and mint to the bowl. Very gently, toss everything together to mix and coat everything with the dressing. Taste and add additional salt if needed. Add more mint leaves and vegan feta on top to garnish.

If you want more vegan recipes, click here for my newest recipes.

Vegan Recipe for Watermelon ‘Feta’ Mint Salad

5.0 from 1 reviews

Watermelon 'Feta' Mint Salad Recipe

 

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Prep time

15 mins

Total time

15 mins

 

I don't support boring salads. What I do love is a side of freshness on my plate at a summer cookout. Pair with a veggie burger and a cold drink and you're perfectly set for a summer afternoon.

Author: The Edgy Veg

Recipe type: Salad

Cuisine: Mediterranean

Serves: 4 servings

Ingredients

• 1lime, juiced
• 3 tbsp olive oil
• Pinch of salt
• 1 cucumber, spiralized
• 3 cupswatermelon, cut into ½-inch cubes
• ¼ cup red onion, fine dice
• 1 avocado, cubed
• ¼ cup crumbled vegan feta cheese (optional)
• ¼ cup fresh mint leaves, chopped + extra for garnish

Instructions

1. In a large mixing bowl, whisk together lime juice, olive oil, and a pinch of salt.
2. Add cucumber, watermelon, red onion, avocado, vegan cheese (optional) and mint.
3. Gently, toss using a folding motion to combine the fruit and veg with dressing. Taste and salt as needed.
4. Garnish with additional mint and vegan cheese.

3.5.3251

___________

Click here for New Vegan Recipes from The Edgy Veg.

___________

You guys must try this Vegan Watermelon ‘Feta’ Mint Salad Recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

Share this Watermelon ‘Feta’ Mint Salad Recipe on Pinterest

For more easy, delicious vegan recipes, check out the links below!

• Vegan Potato Salad
• Vegan Macaroni Salad
• Watermelon Sushi Tuna
• Caesar Kale Salad
• Mexican Street Corn
• 3 Avocado Toasts
• Sweet Potato Burger

The post Watermelon ‘Feta’ Mint Salad Recipe | Vegan Summer Salads appeared first on The Edgy Veg.

If you do not have a BBQ, not to worry! You can roast corn in the oven. It’s actually one of my favourite ways to eat corn!

How to roast corn in the oven: Preheat oven to 400F. Place corn directly onto the rack of your oven and roast for 20 mins.

If using a BBQ: Cook the corn on the grill until it is cooked through and has light charring, about 20-30 mins. Keep warm.

To make vegan Mexican Street Corn Simply; Cook the corn according to your preference, stove or grill. Meanwhile, in a medium sized bowl whisk together the cashew sour cream, vegan mayo, minced garlic, cilantro, and salt until smooth. When the corn is ready and cooled enough to handle, but still warm; spread the cream mixture all over each piece of cooked corn and garnish with vegan cheese of choice (I like to use my Vegan Feta Recipe), a sprinkling of chili powder, cilantro, and lime wedges.

Learn How to Make Vegan Mexican Street Corn Below

5.0 from 6 reviews

VEGAN ELOTE (MEXICAN STREET CORN)

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Delicious roasted corn on the cobb topped with Mexican dairy-free sour cream, and dairy free cheese, chopped cilantro, chili powder and a squeeze of fresh lime. These vegan Elotes, also known as Mexican Street Corn, are perfect for your vegan cinco de mayo party, or if you're looking for some fresh and easy vegan BBQ ideas.

Author: The Edgy Veg

Recipe type: side

Cuisine: Mexican

Serves: Serves 4

Ingredients

• 4 ears of corn, shucked
• ⅓ cup cashew sour cream
• ⅓ cup vegan-friendly mayonnaise
• 2 cloves garlic, minced
• 1 tsp chili powder or paprika powder
• 1 tbsp finely minced cilantro
• 1 tbsp fresh lime juice
• ½ cup of crumbled vegan feta
• ¼ tsp of sea salt
• Lime wedges for garnish

Instructions

If roasting corn in the oven:

1. Preheat oven to 400F.
2. Place corn directly onto the rack of your oven and roast for 20 mins.

If using a BBQ:

1. Cook the corn on the grill until it is cooked through and has light charring.

Meanwhile, In a medium sized bowl whisk together the sour cream, mayo, garlic, cilantro, and salt.

1. Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.

3.5.3251

The post VEGAN MEXICAN STREET CORN appeared first on The Edgy Veg.

Today, I’m going to show you how to upgrade your avocado toast 3 ways! For those who are new, on my YouTube Channel, I showed you 3 ways to level up your avocado toast into 1) Avocado Toast That Tastes like an Everything Bagel, 2) Tofu Scramble Avocado Toast and 3) Mexican Corn Inspired Avocado Toast.

You guys already LOVE my Vegan Brunch recipes, as well as Avocado recipes, and so I thought why not show you 3 Avocado Toast Toppings for any craving!

Whether you’re having friends over for a plant-based brunch, or looking for cheap ways to eat expensive avocado toast, these recipes will turn your life around! Now let me show you how to take plain avocado toast and transform them with toppings for fully-loaded avocado toast.

PS: If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make each Avocado Toast.

3 Avocado Toast Toppings — Avocado Toast Recipes

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Avocado Toast Topping x Everything Bagel

Depending on how much time you have to make your fully-loaded avocado toast, this first recipe is the “basic” of avocado toast toppings! I call it the Everything Bagel Avocado Toast. First, you spread your toasted bread with vegan cream cheese, top with smashed avocado, and then sprinkle Trader Joe’s Everything But The Bagel Seasoning on top! In 2 mins, with 4 simple ingredients, you have an easy Avocado Toast that tastes like an Everything Bagel — so simple and delicious!

Save / Print This Everything Bagel Avocado Toast Recipe

Everything Bagel Avocado Toast

 

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Prep time

2 mins

Cook time

1 min

Total time

3 mins

 

Regular avocado toast meets an everything bagel! Super simple and delicious! Perfect for as a healthy breakfast or midday snack.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: American

Serves: 2 toasts

Ingredients

• 2 Slices of your favourite bread (I like Rye or sourdough)
• 1 Avocado
• 1 tbsp vegan-friendly cream cheese (herb and garlic is preferred)
• Trader Joes Everything but the Bagel Seasoning Blend

Instructions

1. Place your bread into a toaster to toast.
2. Spread your toasted bread with 1 tbsp of cream cheese.
3. Top cream cheese with smashed avocado.
4. Sprinkle the smeared toast with Trader Joe's Everything But The Bagel Seasoning, or some sesame seeds, garlic and onion powder or flakes.

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Avocado Toast Topping x Tofu Scramble

This is pretty much an entire breakfast on top of your avocado toast. All you need is your favourite tofu scramble recipe (click here for my Tofu Scramble recipe) and your favourite veggie bacon (I like King’s Vegetarian Bacon) as this will be your avocado toast toppings. You’re just going to top your avocado toast with a hefty spoonful of tofu scramble and crumbles of cooked vegan bacon and a handful of your favourite vegan cheese. And voila! A Tofu Scramble Avocado Toast or an All-in-one breakfast!

Save/ Print This Tofu Scramble Avocado Toast Recipe

Tofu Scramble Avocado Toast

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

This avocado toast is an all-in-one breakfast! This avocado toast is topped with tofu scramble, vegan bacon crumbles, and vegan cheese.

Author: The Edgy Veg

Recipe type: Brunch

Cuisine: American

Serves: makes 2 toasts

Ingredients

• 2 slices bread of your choice, I like sourdough
• 1 Avocado
• ⅓ cup of Your favourite Tofu Scramble recipe
• 2 slices Veggie bacon

Instructions

1. Heat your preparedtofu scramble recipe.
2. Pan fry the veggie bacon with a b it of oil, and crumble with your hands or chop with a knife.
3. Meanwhile, toast your bread slices and spread with smashed avocado.
4. Top the avocado toast with a hefty spoonful of tofu scramble and crumbles of cooked vegan bacon and a handful of your favourite vegan cheese. I used Sheese Feta-style.

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Avocado Toast Topping x Mexican Corn Fiesta

Have you ever had Mexican street corn? Well if so, picture this flavourful fiesta but on your avocado toast! First, you want to create a corn salad with corn kernels, halved cherry tomatoes, lime juice and cilantro. Then make an avocado toast like you usually would and top it with a pile of the corn salad, and your favourite vegan cheese. I used a vegan feta for this recipe! And there you have it! A Mexican-inspired avocado toast.

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Street Corn-Inspired Avocado Toast

 

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Prep time

6 mins

Cook time

2 mins

Total time

8 mins

 

Avocado Toast meets Mexican-inspired street corn. A fresh and vibrant avocado toast topped with a light corn salad. This avocado toast is full of flavour and perfect as a light snack or lunch.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: American

Serves: 2 toasts

Ingredients

• 2 slices of your favourite bread, I like sourdough
• 1 avocado
• 1 tbsp cilantro, chopped
• ⅓ cup corn kernels
• 5 cherry Tomatoes, halved
• 1 tsp fresh lime Juice
• pinch of Salt
• Vegan cheese of choice (I used vegan feta)

Instructions

1. In a small-sized mixing bowl, combine your cilantro, corn kernels, halved cherry tomatoes, lime juice and a pinch of salt. Set aside to marinate.
2. Toast your bread and smash some avocado on top of the toast.
3. Top your avocado toast with a pile of the corn salad, and sprinkle with your favourite vegan cheese.

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You guys must try these Avocado Toast toppings & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

Click here for New Vegan Recipes from The Edgy Veg.

The post 3 Avocado Toast Toppings For Any Craving — Avocado Toast Recipes appeared first on The Edgy Veg.

Today, I’m going to show you how to turn basic tater tots into decadent and crave-worthy Tater Totchos! On my YouTube channel, I show you 3 ways to level up your tater tots into 1) Tater Tot Nachos, 2) the BEST Tater Tot Casserole and 3) Vegan Bacon-wrapped Tater Tots.

You guys already LOVE my Vegan Brunch recipes, as well as Vegan Nachos recipes, and so I thought why not mix these two into one dish.

Whether you’re having friends over for a plant-based brunch , hosting a Super Bowl Party, or need an afternoon appetizer that everyone will love, these totchos are perfect for any occasion! Now let me show you how to take tater tots and transform them into fully-loaded Tater Totchos.

PS: If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make tater tot nachos.

How To Make Tater Tot Nachos Recipe

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These tater totchos are made with veggie ground round, vegan cheese, corn, jalapeños, cherry tomatoes, easy guacamole, vegan sour cream and cilantro.

To begin making this tater tot nachos recipe, you first want to bake your fave tater tots! Next, take veggie ground round and heat it up on medium high heat. Sprinkle any organic taco seasoning on top and add a lit bit of water. Cook until it’s heated through. It will start smelling like a fiesta in your kitchen!

After you cook your tater tots, place them into a casserole dish to start the nachos process. Once your veggie ground round is browned, add it on top of your tater tots; spreading it out.

Next, add some corn, vegan cheese shreds, and toss it into the oven. You can also use your fave vegan cheese sauce instead. You can literally load whatever you want that you would typically add on your nachos.

Once your cheese is melted, take it out of the oven and top your tatchos with some sliced or pickled jalapeños and chopped cherry tomatoes (or salsa). Next, add a pile of vegan sour cream and a pile of guacamole on top to dip your tots in.

For the final touches, garnish your vegan tatchos with green onions and cilantro. And voilà! The best Tater Totchos Recipe for your movie night or party appetizer!

If you want more vegan recipes, click here for my newest recipes.

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5.0 from 1 reviews

Tater Totchos Recipe {Vegetarian + Vegan} — How To Make Tater Tot Nachos

 

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Prep time

20 mins

Cook time

10 mins

Total time

30 mins

 

Whether you’re having friends over for a plant-based brunch or need an afternoon appetizer that everyone will love, these totchos are perfect for any occasion! Now let me show you how to take tater tots and transform them into fully-loaded Tater Totchos.

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: American

Serves: Serves 4-6

Ingredients

• 1 bag prepared tater tots
• 2 cups Veggie Ground round
• ½ packet taco seasoning of choice
• ½ cup corn kernels
• 1-2 cups vegan cheese sauceor vegan cheese shreds
• 1 cup grape tomatoes, sliced
• 1 jalapeño sliced or pickled jalapeños
• ½ cup vegan sour cream
• 1 handful cilantro, chopped
• 2 green onions, sliced
• Guacamole

Instructions

1. Preheat the oven to 350°F.
2. Bake or air-fry the tater tots as per package instructions then arrange them in a single layer on a lined baking sheet.
3. Heat veggie ground round in pan on medium-high heat. Sprinkle the taco seasoning on top of the ground round and add a lit bit of water, about ¼ cup. This is just to help provide moisture and infused the ground round with the seasoning. Cook, stirring constantly until it's heated through.
4. Sprinkle the ground round over the arranged tater tots then top with corn and cheese sauce (my recipe here), or cheese shreds.
5. Bake the totchos until the cheese is melted, 5-10 minutes.
6. Remove the tochos from the oven and top them with the sliced tomatoes, and jalapeno slices.
7. Add a pile of vegan sour cream and a pile of prepared guacamole on top to dip your tots in.
8. Garnish your vegan totchos with green onions and cilantro.
9. Serve immediately

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You guys are going to love this Tater Totchos recipe! Once you try it, come back & leave me a comment below with your star rating and feedback! If you make this, share it on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

Click here for New Vegan Recipes from The Edgy Veg.

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The post Tater Totchos Recipe {Vegetarian + Vegan} — How To Make Tater Tot Nachos appeared first on The Edgy Veg.

Today, I’m going to show you how to turn basic vegan mac & cheese into a creamy vegan truffle Mac & Cheese! Is there anything more bougie on a menu than anything tossed or drizzled with truffles or truffle oil?  No, no there is not. And so, I present Truffle Mac & Cheese.

This recipe is perfect if you’re looking to get more from your basic mac & cheese OR if you’re having dinner with friends and want a recipes that simple but also on the fancier side of life. By making this Truffle Mac & Cheese, your friends will think that you’re some kind of culinary expert, and hey, maybe you are! But if you’re not- YOU.ARE.WELCOME. This tasty dish is the definition of fake it til you make it.

If you’re looking for more vegan Mac & Cheese recipes, check out my list of vegan mac & cheese recipes here.

This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. When you have a basic vegan mac & cheese recipe (or choose your fave macaroni and buy or make a vegan cheese sauce at home), all you need are 4 other ingredients to make this gourmet truffle Mac & cheese recipe.

How To Make Vegan Truffle Mac & Cheese

If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make this easy vegan truffle mac & cheese.

To make this vegan truffle mac & cheese, you first want to make a basic mac & cheese first by taking macaroni pasta and a vegan cheese sauce! You can get my #1 Cheese sauce recipe on page 34 of my Edgy Veg Cookbook, or my vegan nacho cheese sauce recipe online (which you can make in bulk and use for mac & cheese or other cheesy recipes).

So first, heat up some avocado oil in a skillet, and then we’re going cook up some mushrooms. So put 1 cup of sliced mushrooms in your skillet and cook them until they turn slightly brown. Then reduce the heat and let them simmer for about five minutes.

Next, add your cooked macaroni in a pot, add one teaspoon of truffle oil. I suggest starting with a teaspoon, and depending on your sensitivity to truffles, you can add more oil if you want. Truffle oil is a pretty powerful aroma so I would start small and then go from there. And now mix them together.

Afterwards, take your warmed vegan cheese sauce and add it in. Really coat each noodle so no n00d is left behind.  Once it’s mixed, pour your veganized truffle mac & cheese into bowls and top it with some chopped parsley, and throw those browned mushrooms on top. And then feel free to add a drizzle of truffle oil!

And that’s how you make an easy, yet bougie, vegan truffle mac and cheese that’s also soy free and nut free!

Save This Vegan Truffle Mac & Cheese Recipe

VEGAN TRUFFLE MAC & CHEESE RECIPE | Dairy-free, Soy-Free & Nut-Free

 

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Prep time

30 mins

Cook time

15 mins

Total time

45 mins

 

This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. A delicious vegan By making this Truffle Mac & Cheese, your friends will think that you're some kind of culinary expert, and therefore, deserve a gold medal for this tasty dish.

Author: The Edgy Veg

Recipe type: Main

Cuisine: American

Serves: Serves 4

Ingredients

• Prepared vegan Mac & Cheese for 4 people (try the one from my cookbook)
• 1 tsp truffle oil + more to taste & drizzle
• 2 tbsp cooking oil (I use avocado oil)
• 1 cup cremini mushrooms, sliced
• ⅓ cupfresh parsley, chopped

Instructions

1. Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
2. Heat up avocado oil in a skillet over medium high heat.
3. Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
4. In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
5. Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
6. Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
7. Optional: Add a drizzle of truffle oil

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You guys must try this Vegan Truffle Mac & Cheese recipe, you will love it! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

Click here for New Vegan Recipes from The Edgy Veg.

Pin this Vegan Truffle Mac & Cheese Recipe to Pinterest

The post VEGAN TRUFFLE MAC & CHEESE RECIPE | Dairy-free, Soy-Free & Nut-Free appeared first on The Edgy Veg.