The Edgy Veg

Vegan Instant Ramen

Vegan instant ramen is an easy meal to make if you’re a student, feeling lazy, low on groceries, or just needing an easy, quick fix for comfort food. 

As I do with many classic dishes, today I’m going to level-up a package of vegetable instant noodles and turn it into a quick vegan instant ramen. Creamy Vegan Ramen

This leveled-up instant ramen adds a crazy amount of flavour without adding too much cost or time to making your bowl of soup. This recipe makes a spicy, creamy bowl of noodles that adds nutrients and flavour to a simple meal.

Related Recipe: Crispy Breaded TofuVegan Ramen Recipe

Most instant ramen packages are already vegan, but be sure to check the ingredients or opt for the vegetable flavours. Share with a friend who is feeling under the weather or enjoy on a cloudy day when you need a warmed belly.

I saw a version of this hack on a Korean Tik Tok account and had to try it. Like many Tik Tok recipes, this is an easy bowl made with simple ingredients.

Related Recipe: Vegan Hot Pot



Today I’m sharing with you an easy, levelled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This soup is a perfect first step for those of us who aren’t pro chefs… yet.Vegan Instant Ramen



Full Recipe Measurements & Instructions are down below!

Vegan ramen noodles

Are any instant noodles vegan?

Many vegetable Instant noodles are vegan but always look at the ingredient list just to make sure. The package of Mr Noodles Vegetable Flavour Instant noodles I use is vegan. The ingredients list for the noodles is enriched wheat flour, palm oil, salt, sugar, guar gum, garlic powder. The Soup base ingredients are salt, monosodium glutamate, sugar, onion powder, soy sauce powder (soybeans, salt, wheat), vegetable flavour, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, caramel, dried leek, celery seed powder, soybean powder, black pepper powder.

4.6 from 8 reviews
Vegan Instant Ramen
Prep time
Cook time
Total time
Today I'm sharing with you an easy, leveled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This soup is a perfect first step for those of us who aren't pro chefs... yet.
Recipe type: Main
Cuisine: Japanese
Serves: 1 serving
  1. In a small saucepan, bring water to boil. Add the instant ramen noodles and cook for 3 minutes, or until noodles are tender. Drain the noodles and place them into your serving bowl.
  2. Using the same saucepan, heat sesame oil and sriracha over medium heat. Add the bok choy, frozen corn and ½ of the green onions and a splash of water, and steam, stirring constantly until the bok choy is wilted slightly, about 2-3 mins.
  3. Add the flavour packet, 1 cup water, and soy milk, stir until the powder is dissolved and well combined. Bring soup to a boil, and reduce heat to a simmer. Simmer for 5 mins.
  4. Meanwhile, Prepare whatever protein you want with your soup.
  5. Pour the hot soup over the noodles, and top with your protein and remaining green onions.
  6. Enjoy.
Nutrition Information
Serving size: 1 bowl Calories: 803.7 Fat: 35.8g Carbohydrates: 67.4g Sugar: 26.9g Sodium: 2648mg Fiber: 23.7g Protein: 47.6g

Edgy Veg Ramen___________

I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Noodle Recipes?

If you make this recipe, let me know what you think by leaving a ⭐⭐⭐⭐⭐ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

Share My Recipe on Pinterest!15 Minutes Vegan Ramen Recipe

Order Edgy Veg Cookbook

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Delicious recipe! Whole family enjoyed it. We used Chinese cabbage instead of Bok Choy ❤️ Thank you!!

  • Hi there! Made it with broccoli carots peas and corn, coconut milk and it was delish! Thank you so much for the recipe 🙏🙏❤✌👍

  • Hi Candice!

    I am a type 2 diabetic and need to adjust this yummy recipe for myself. Ramen moodles would send my blood glucose through the roof. I was thinking of using zucchini noodkes instead. Then, I could use just a little corn.

    Your recipe is great. My diabetes is such a bummer. Please, can you help me enjoy your recipe and lower the sugar content? Thanks.

    • Hi Donna,
      Sorry to hear about your trouble. I’d suggest using zucchini noodles or another diabetes-friendly noodle option like konjak or whole wheat and adjust the toppings to your preference.

  • Jennifer Akel says:

    Alles schaut so lecker aus! Ich bin so aufgeregt, Ihre Rezepte zu probieren! Alles liebe, Jenni

  • Corina Esquivel says:

    Just made it tonight and it was delicious 😋 ! This will be heavily made in the fall / winter For sure . Thank you for this recipe 🖤.

  • Trish says:

    This will be dinner tonight! Looks delicious and your pics are awesome. TFS and stay safe! 🌈

  • Linda says:

    Thank you for the quick easy lunch inspo!! I saw your video and realised I had everything on hand to make this. A few minutes later we were eating delicious vegan ramen. 😍

  • Gamani Goonetilleka says:

    Hi Candice, I am a Vegan , I have your Cook book
    and try your recipes very often. They are all great
    and delicious. Tried the no knead bread and it came out really great too. However just a comment about the ingredients for your Vegan
    Ramen. It has a few unhealthy ones like Palm oil, MSG to which many are allergic too. Just a comment Candice . Please consider….
    Thanks as always


Cookbook on sale now

cook book

Easy Eats