Comments on: Flour Gorditas Recipe https://www.theedgyveg.com/2020/10/22/flour-gorditas/?utm_source=rss&utm_medium=rss&utm_campaign=flour-gorditas Carnivore Approved Vegan Recipes Tue, 07 Dec 2021 16:26:56 +0000 hourly 1 https://wordpress.org/?v=6.3 By: tea time https://www.theedgyveg.com/2020/10/22/flour-gorditas/#comment-200074 Mon, 14 Dec 2020 04:31:47 +0000 https://www.theedgyveg.com/?p=23544#comment-200074 My mom is so proud* it only took 43 years for me to try this. My daughter, who is uhmmm, ‘selective’ with what she eats, loved them! She gave me a 9 out of 10. I doubled the recipe & used good old Lard for the oil (I Never use Lard to cook, but it’s what my Mom always uses) Also, sounds weird but I added 1/2 teaspoon of powdered sugar and 1/2 of a packet of Sazón Goya (with coriander & Annotto) for an extra kick 🤭 I sifted all the dry ingredients before mixing. I only used my stand mixer, on a very slow setting. I’m too weak to knead dough. I wrapped the bowl in plastic wrap while the dough rested & I put it in my dark pantry. (Again, it’s my mom’s technique.) Take your time; resting the dough is very important. Cook on medium heat. I used a nonstick pan (That’s all I have avl) I smeared a drop of veggie oil on the pan (with a napkin) in-between baking the gorditas. After that, go nuts with the filling. I used shredded chicken, topped it with my salsa, then finally topped all of it with my cheesy potatoes 🤭🤤. It was Amazing!]]> I’m in love 💕 My mom is so proud* it only took 43 years for me to try this. My daughter, who is uhmmm, ‘selective’ with what she eats, loved them! She gave me a 9 out of 10.
I doubled the recipe & used good old Lard for the oil (I Never use Lard to cook, but it’s what my Mom always uses) Also, sounds weird but I added 1/2 teaspoon of powdered sugar and 1/2 of a packet of Sazón Goya (with coriander & Annotto) for an extra kick 🤭
I sifted all the dry ingredients before mixing. I only used my stand mixer, on a very slow setting. I’m too weak to knead dough.
I wrapped the bowl in plastic wrap while the dough rested & I put it in my dark pantry. (Again, it’s my mom’s technique.)

Take your time; resting the dough is very important. Cook on medium heat. I used a nonstick pan (That’s all I have avl) I smeared a drop of veggie oil on the pan (with a napkin) in-between baking the gorditas.

After that, go nuts with the filling.
I used shredded chicken, topped it with my salsa, then finally topped all of it with my cheesy potatoes 🤭🤤. It was Amazing!

]]> By: Molly https://www.theedgyveg.com/2020/10/22/flour-gorditas/#comment-192217 Wed, 04 Nov 2020 20:04:51 +0000 https://www.theedgyveg.com/?p=23544#comment-192217 I made these last night in place of naan for my curry. Omg so easy and good! My non-vegan family loved every bite. And they keep well for leftovers

]]> By: Ryan https://www.theedgyveg.com/2020/10/22/flour-gorditas/#comment-190313 Tue, 27 Oct 2020 15:41:07 +0000 https://www.theedgyveg.com/?p=23544#comment-190313 I love how potato flour is gluten-free and how it makes the Gordita thick and fluffy! I’m not gluten-free so still used the potato flour with all-purpose flour and it turn out amazing. I’m sure you could try with a gluten-free flour substitute for all-purpose flour and get similar delicious results

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