Comments on: Vegan Pozole (Posole Rojo Recipe)

By: Beatrice

Beatrice — Fri, 19 Nov 2021 18:25:39 +0000

I went and picked up some chilis for this in Kensington Market and they were super perfect. I love mexican dishes.

By: EdgyVeg

EdgyVeg — Mon, 08 Nov 2021 13:43:32 +0000

In reply to Corinna. after removing seeds and stems, it's not so spicy. The chilis add flavour but aren't overly hot

By: Corinna

Corinna — Sat, 06 Nov 2021 00:16:07 +0000

How spicy is this with the 3 different chili’s?

By: Anthony

Anthony — Mon, 25 Oct 2021 16:45:13 +0000

Literally delicious, making again!

By: Sabrina

Sabrina — Sun, 24 Oct 2021 23:22:53 +0000

This pozole is delicious! I agree that the spice level, as written (sans seeds), is manageable (ie not hot) for those who aren’t fans of hot spice. If you want to up the spice, include some chile seeds or additional chiles as suggested. Pasilla is generally the most mild in terms of spice level, guajillo is hotter, arbol spicier–each has it’s own unique flavor that is worth looking into! I will likely double the number of chiles next time.

This makes a LOT, at least 2-4 cups more compared to many soup recipes I’ve made, before additional veggies/add-ons. I ended up using about double the containers for storing. So I might either invite friends over for dinner this week or cut it in half if I make it again for meal prep (or both!).