Comments on: Vegan Nacho Cheese Sauce

By: Sue

Sue — Fri, 20 Oct 2023 13:33:00 +0000

This sauce is amazing! So tasty! Thanks for sharing!

By: Whack

Whack — Sun, 31 Jul 2022 14:24:12 +0000

Candice,

This is really good, but my second attempt was significantly better…

Second time around I ditched the salt, olive oil, 1/4 cup of water from carrots and cayenne.

In there place I added Hatch Jalapenos and the pickling juice from the jar (here’s where the salt comes from).

No, it’s not really hot ( the Hatch Jalapenos tend not to be all that hot, there are some Jalapenos that are “Tamed” that will do the same thing.)

These simple modifications really spruced up this recipe!

By: EdgyVeg

EdgyVeg — Wed, 09 Feb 2022 15:54:20 +0000

In reply to Michelle. I'd say it would last in the fridge for about 4 days

By: Michelle

Michelle — Wed, 09 Feb 2022 15:23:50 +0000

How long will this keep? Can I make ahead?

By: Chantal

Chantal — Sat, 05 Feb 2022 02:13:12 +0000

I made this tonight for our macho night and it is soooo good!!! The colour is so spot on to a nacho cheese and it’s made with plants… Unreal!

By: g mey

g mey — Wed, 02 Feb 2022 16:36:11 +0000

Great dip!

By: Laura

Laura — Thu, 28 Oct 2021 21:52:14 +0000

This tasted amazing on my totchos!

By: Kristen

Kristen — Sat, 16 Oct 2021 21:03:52 +0000

This was excellent.

By: Margarita

Margarita — Fri, 04 Jun 2021 13:24:06 +0000

It’s so healthy and tasty. I always use this for tacos and nachos

By: Chantelle

Chantelle — Fri, 12 Mar 2021 15:46:00 +0000

I made this last night for some baked nachos and it was so good... I was just about to close the tab but I thought i’d let you know how much I enjoyed this recipe first. thank you