Comments on: Vegan Stuffed Shells With Tofu Ricotta https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-stuffed-shells-with-tofu-ricotta Carnivore Approved Vegan Recipes Wed, 06 Oct 2021 21:25:16 +0000 hourly 1 https://wordpress.org/?v=6.3 By: EdgyVeg https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-233221 Wed, 14 Jul 2021 14:40:54 +0000 https://www.theedgyveg.com/?p=21598#comment-233221 In reply to Elsa Peterson.

there are written instructions with measurements in the recipe card

]]> By: Elsa Peterson https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-233166 Tue, 13 Jul 2021 00:31:30 +0000 https://www.theedgyveg.com/?p=21598#comment-233166 I am going to make this for our son and family. I would like to know the amount of olive oil you put in the tofu, the amount of garlic powder and the amount of Miso and lemon juice. I am “Eyeballing” these amounts from the video, but would very much like to have the stated amount published in the recipe.
Thanks,
Elsa

]]> By: EdgyVeg https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-233042 Fri, 09 Jul 2021 15:15:29 +0000 https://www.theedgyveg.com/?p=21598#comment-233042 In reply to Jaime.

I just used a chunkier tomato sauce. Use any pasta sauce you like best

]]> By: Jaime https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-232955 Wed, 07 Jul 2021 19:05:44 +0000 https://www.theedgyveg.com/?p=21598#comment-232955 HI there hun,

This looks amazing. I just curious what tomato dressing/sauce you used. Yours looks chunky, but the recipe calls for sauce?

Thanks so much for all that you contribute 🙂

]]> By: EdgyVeg https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-197910 Thu, 03 Dec 2020 16:38:34 +0000 https://www.theedgyveg.com/?p=21598#comment-197910 In reply to Bailey.

I would prepare it, add tin foil and plastic wrap to the top of the dish and freeze. Then remove plastic wrap and bake. you may have to add a few minutes to the cooking time. Congratulations on the baby!

]]> By: Bailey https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-197749 Wed, 02 Dec 2020 14:03:54 +0000 https://www.theedgyveg.com/?p=21598#comment-197749 This is by far one of my favorite pasta recipes now! I was wondering if I could make this and freeze it for a later date? I’m expecting my first baby in March and am looking at easy meals I could make ahead of time and just throw in the oven.
Thanks!

]]> By: Deborah https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-190647 Thu, 29 Oct 2020 01:05:02 +0000 https://www.theedgyveg.com/?p=21598#comment-190647 It was very easy to make and tasted great.

]]> By: Ashley https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-164870 Wed, 01 Jul 2020 01:52:00 +0000 https://www.theedgyveg.com/?p=21598#comment-164870 What are you supposed to do with the extra salt/pepper?

]]> By: EdgyVeg https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-155847 Tue, 19 May 2020 18:25:12 +0000 https://www.theedgyveg.com/?p=21598#comment-155847 In reply to Adrienne.

I would substitute with either a splash of soy sauce or tamari, or just skip and add a pinch of salt

]]> By: Adrienne https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-155394 Sun, 17 May 2020 19:35:04 +0000 https://www.theedgyveg.com/?p=21598#comment-155394 Do you have any suggestions on what would be a good substitute for white miso? I haven’t been able to find any anywhere lately.

]]> By: EdgyVeg https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-154696 Thu, 14 May 2020 15:04:17 +0000 https://www.theedgyveg.com/?p=21598#comment-154696 In reply to Jenn.

Just chop spinach and whatever else you’d like and add to the ricotta before stuffing the shells

]]> By: Jenn https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-153328 Fri, 08 May 2020 00:07:47 +0000 https://www.theedgyveg.com/?p=21598#comment-153328 I’m dumb. What’s the spinach ricotta mixture. It doesn’t say how to prepare the spinach. I’m gonna wilt it and chop er up and mix it in I guess?

]]> By: Emily https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-153313 Thu, 07 May 2020 22:39:18 +0000 https://www.theedgyveg.com/?p=21598#comment-153313 Such a great recipe! The ricotta was perfect and the whole meal was perfect for a quick meal or a great option for a potluck. Couldn’t find big shells at our grocery store at the moment so bought lasagna noodles and made little “cannelloni-like’ wraps. Will be making these again!

]]> By: Anthony https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-149587 Tue, 21 Apr 2020 03:19:11 +0000 https://www.theedgyveg.com/?p=21598#comment-149587 Obsessed! This was super easy and incredibly fast to make. The Ricotta tasted so much like the original, I was a bit mind blown

]]> By: Sian Neale https://www.theedgyveg.com/2020/04/15/vegan-stuffed-shells-with-tofu-ricotta/#comment-149359 Mon, 20 Apr 2020 05:10:02 +0000 https://www.theedgyveg.com/?p=21598#comment-149359 I love making this recipe! So easy and absolutely everybody loves it. Can throw it together really quickly without compromising on quality. I just throw a little extra vegan cheese on top as I am a cheese addict. Have to keep a close eye on the pasta as well because if you’re forgetful (like me) you may find the shells a little tough to stuff! Thanks so much for sharing.

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