https://www.theedgyveg.com/2019/10/15/full-english-breakfast-vegan-traditional-full-english-breakfast/?utm_source=rss&utm_medium=rss&utm_campaign=full-english-breakfast-vegan-traditional-full-english-breakfast Carnivore Approved Vegan Recipes Tue, 01 Feb 2022 14:19:17 +0000 hourly 1 https://wordpress.org/?v=6.3 https://www.theedgyveg.com/2019/10/15/full-english-breakfast-vegan-traditional-full-english-breakfast/#comment-252539 Tue, 01 Feb 2022 14:19:17 +0000 https://www.theedgyveg.com/?p=19467#comment-252539 Those eggs look incredible I had no idea they would look so good!

]]> https://www.theedgyveg.com/2019/10/15/full-english-breakfast-vegan-traditional-full-english-breakfast/#comment-252538 Tue, 01 Feb 2022 14:18:00 +0000 https://www.theedgyveg.com/?p=19467#comment-252538 Those eggs look incredible!

]]> https://www.theedgyveg.com/2019/10/15/full-english-breakfast-vegan-traditional-full-english-breakfast/#comment-132961 Sun, 05 Jan 2020 23:05:23 +0000 https://www.theedgyveg.com/?p=19467#comment-132961 I use spinach and pesto tofurky sausages and Sweet Earth Hickory & Sage Smoked Seitan Bacon. Also for black pudding I use gardenburger’s black bean flavored patties. I’m not sure all of this is vegan though, it is definately vegetarian though. I usually make my own beans, but this could be too time consuming if it isn’t a vegan “english breakfast” for a whole bunch of people. I also like to fry (or grill if you can) portabella mushrooms whole with garlic and fresh thyme in the gills (the underside of the mushroom). I also prefer the tofu scramble vs the fake eggs, sometimes I’ll do some tempeh fried and then mashed with ricotta (or staying vegan some vegan cheese melted in and mashed with the tempeh)

]]> https://www.theedgyveg.com/2019/10/15/full-english-breakfast-vegan-traditional-full-english-breakfast/#comment-125582 Sat, 26 Oct 2019 09:32:43 +0000 https://www.theedgyveg.com/?p=19467#comment-125582 Typical of the Britsh upper classes so much meat and little thought for ones health. Greed is what counts,

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