Recipes Under 15 Mins Archives - The Edgy Veg

Oat Milk Crepes Recipe

The Edgy Veg — Mon, 02 Oct 2023 06:35:32 +0000

This truly is the best oat milk crepes recipe you’ll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

This recipe is made with oat milk, flour, cornstarch, salt, oil (like coconut oil), sugar (if you want sweet crepes) and toppings of choice. Very simple and tasty ingredients!

Related Recipe: Dairy-free Blueberry Bagels

How To Make Oat Milk Crepes

DAIRY-FREE | EGG-FREE | VEGAN

This oat milk crepes recipe is a dairy-free version of classic crepes, traditionally made with milk. Oat milk adds a creamy texture and slightly sweet flavour, which is perfect for crepes.

Crepes can be served in various ways, both sweet and savory. If you prefer savory oat milk crepes, use unsweetened oat milk! If you want sweet oat milk crepes, feel free to use any oat milk, including vanilla oat milk!

For sweet crepes, you can fill it with ingredients like fresh fruits, chocolate hazelnut spread, or a dusting of powdered sugar. Sweet sauces like maple syrup or berry jam can also be drizzled over the top too! For savory crepes, fillings such as sautéed greens and mushrooms or dairy-free cheese can be added, creating a satisfying breakfast or brunch dish.

INGREDIENTS FOR CREPES (OAT MILK):

Oat milk
Flour
Cornstarch
Salt
Coconut Oil (or canola oil)
White Sugar

Toppings:

Berries
Chocolate Hazelnut spread (vegan-friendly)
Powdered sugar
Sauteed greens
Mushrooms
Dairy-free cheese
Lemon slices

KITCHEN EQUIPMENT I USED:

Blender
Stove
Thin Spatula
Measuring spoons
Measuring cup
Pan or Crepe Maker
Powdered Sugar Machine (optional)

Watch me make them on YouTube!

Oat Milk Crepes

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Prep time

1 min

Cook time

14 mins

Total time

15 mins

This truly is the best oat milk crepes recipe you'll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes)
2 tbsp coconut oil (or canola oil)
1 cup water
1½ cups flour (unbleached all-purpose)
1 tbsp cornstarch
¼ tsp salt for sweet crepes, ½ tsp for savoury crepes
1 tbsp granulated white sugar (if making sweet crepes)
butter, for frying

Instructions

In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.
Heat a medium, non-stick pan to medium-low heat.
Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.
Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.
Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.
Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.
Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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The post Oat Milk Crepes Recipe appeared first on The Edgy Veg.

Vegan Alfredo Sauce (No Cashews)

The Edgy Veg — Tue, 05 Sep 2023 13:36:00 +0000

An easy vegan alfredo sauce recipe with no cashews, instead creating a creamy and garlicky alfredo sauce using white beans instead of nuts.

This vegan alfredo sauce pairs well with fettuccine, green peas and nutritional yeast to create a super tasty vegan dish in 15 minutes!

Related Recipe: Vegan Feta Pasta

How To Make: Vegan Alfredo Sauce

This no-cashew vegan alfredo sauce is so easy to make! While your fettuccine pasta is boiling, pan-fry onions and garlic in olive oil until translucent, and stir in your white beans for a few minutes. Then, transfer to a blender along with soy milk, miso lemon juice and nutritional yeast to create a creamy alfredo sauce that’s vegan!

White beans are the perfect substitute for no cashews, as it has a similar white colour and soft texture for alfredo sauce!

Tip: By adding more soy milk, you can get a more pourable sauce!

Related Recipe: 15+ Vegan Pasta Recipes

INGREDIENTS FOR VEGAN ALFREDO SAUCE (NO CASHEWS):

Fettuccine or pasta of choice
Olive Oil
Onion
Garlic
White Beans
Soy milk
Miso
Lemon
Nutritional Yeast
Green Peas (optional)

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below!

5.0 from 1 reviews

Vegan Alfredo Sauce (No Cashews)

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

An easy vegan alfredo sauce recipe with no cashews, instead creating a creamy and garlicky alfredo sauce using white beans instead of nuts.

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: 2

Ingredients

1 cup green peas
2 tbsp extra virgin olive oil
½ small cooking onion, chopped
3 garlic cloves, minced garlic
½ - 19oz can of white beans, drained
¼ cup unsweetened soy milk, as needed
½ tsp white miso
juice of 1 lemon
1 tbsp nutritional yeast
sea salt, to taste
black pepper, to taste

Instructions

Bring a large pot of salted water to a boil, and cook pasta as instructed on the box or bag. Add peas to the pasta water, during the last minute of cooking. Reserve the pasta water.
Meanwhile, heat olive oil in a medium-sized deep skillet over medium-high heat.
Add onions, garlic, and a pinch of salt and cook until translucent, about 3 mins, stirring constantly.
Stir in beans, and cook until heated, about 3 mins.
Transfer everything to a blender along with soy milk, miso, lemon juice, and nutritional yeast. Blend until smooth and creamy. Add more soy milk if required to get a thick but pourable sauce. Taste and season with salt and pepper.
Transfer the sauce back into the skillet, and add pasta, peas, and a bit of the pasta water.
Cook stirring constantly, until the sauce clings to the pasta, and everything is evenly coated, adding more starchy water as required.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Easy Vegan Sauce Recipes?

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The post Vegan Alfredo Sauce (No Cashews) appeared first on The Edgy Veg.

Vegan Colombian Hot Dogs Recipe

The Edgy Veg — Tue, 29 Aug 2023 13:51:34 +0000

These delicious vegan Colombian hot dogs, aka perros calientes Colombianos, can be made in 15 mins at home using your fave vegan hot dogs!

What are Colombian hot dogs? They are boiled hot dogs topped with coleslaw, pineapple sauce, ketchup, mayonnaise, mustard, pink sauce and potato chips. It’s basically a loaded hot dog offering a lot more veggies! Sounds tasty, right?

Related Recipe: Carrot Hot Dogs

How To Make Colombian Hot Dogs (Vegan)

For this recipe, you’ll want to make my recipe for pineapple sauce, vegan slow, and vegan pink sauce while you boil your hot dogs!

Vegan Colombian hot dogs offer a plant-based twist on the classic but replace regular hot dogs and substitute vegan mayo in the slaw. This hot dog recipe offers a delightful combination of textures and flavors that reflect one of Colombia’s most popular street food.

Full Recipe Down Below

INGREDIENTS FOR COLOMBIAN HOT DOGS:

Vegan Hot Dogs
Hot Dog Buns
Pineapple pieces (canned or fresh)
Lime Juice
White Sugar
Cornstarch
Slaw Mix
Ketchup
Vegan Mayonnaise
Mustard
Vegan Cheese
Potato Chips

KITCHEN EQUIPMENT:

Knife
Saucepan (small)
Whisk
Bowl
Squeeze bottle
Blender
Pot
Fine mesh sieve

FULL RECIPE DOWN BELOW!

Vegan Colombian Hot Dogs

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

These delicious vegan Colombian hot dogs, aka perros calientes Colombianos, can be made in 15 mins at home using your fave vegan hot dogs!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2

Ingredients

2 veggie hot dogs
2 hot dog buns
1 cup fresh or canned pineapple pieces
2 tbsp water
2 tsp lime juice
1 tbsp white sugar
1 tsp cornstarch
1 cup slaw mix
¾ tsp lime juice
¼ tsp white sugar
salt, to taste
¼ cup ketchup
2 tbsp Plant-based mayonnaise
mustard, as needed
mayo, as needed
plant-based cheese of choice
1 small bag potato chips, crushed

Instructions

Make Pineapple sauce: Blend pineapple and 2 tbsp water together in a blender until smooth. Strain the pineapple through a fine mesh sieve into a small saucepan. Add 1 tbsp sugar and 2 tsp lime juice and bring to a simmer over medium heat. Cook, stirring until reduced, about 10 minutes. In a small bowl mix together cornstarch with 1 tbsp water, and add to the pineapple sauce. Bring to a boil stirring constantly until it's thickened but pourable. Allow to cool and then transfer to a squeeze bottle or small jar.
Make Slaw: In a small bowl whisk together ¾ tsp lime juice and ¼ tsp sugar. Add slaw mix and toss until coated. Season with salt and pepper to taste.
Make Pink Sauce: In a small bowl whisk together ¼ cup ketchup and 2 tbsp mayo. Set aside, or add to a squeeze bottle.
Cook Hot dogs: Either bring a small pot of water to a boil and boil the hot dogs for 3-5 mins, or fry hot dogs in a pan with a bit of oil.
Steam hot dog buns or use as they are and set the cooked hot dogs inside them.
Drizzle each hot dog with some mustard, add coleslaw, drizzle with some mayo, sprinkle with some cheese, drizzle with ketchup, top with crushed chips, drizzle with pink sauce, and finally drizzle with pineapple sauce. Serve!

Looking For More Vegan Fast-Food Recipes?

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Homemade Sourdough Croutons Recipe

The Edgy Veg — Tue, 15 Aug 2023 13:19:53 +0000

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

These homemade croutons add a delightful crunch and depth of flavor to salads, soups, and other dishes. Their sourdough flavour provides a unique taste to traditional croutons.

Related Recipe: Grilled Caesar Salad

How To Make Sourdough Croutons (Homemade)

Homemade sourdough croutons are made from sourdough bread, which is known for its distinct tangy flavor and chewy texture due to the fermentation process it goes through. These croutons are small, crispy, and flavorful cubes of old, stale or toasted sourdough bread that add texture and taste to many dishes.

To make sourdough croutons, first pick out your sourdough bread, ideally stale and old. Then, you’ll slice the crispy bread into cubes of croutons. If your bread isn’t stale, leave it out, as staling the bread is important because it helps the croutons hold their shape and develop a satisfying crunch when toasted.

Next, the best homemade croutons require tasty seasoning! With olive oil, you’re going to whisk together: garlic powder and Italian seasoning. Toss your croutons in your seasoning and transfer to a baking sheet and bake for 10-12 mins, tossing every 5 mins or so. Then transfer to a wire cooling rack and sprinkle with salt!

Full Recipe Down Below

INGREDIENTS FOR HOMEMADE SOURDOUGH CROUTONS:

Sourdough bread
Olive Oil
Garlic powder
Italian seasoning
Salt & Pepper

KITCHEN EQUIPMENT:

FULL RECIPE DOWN BELOW!

Homemade Sourdough Croutons Recipe

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Prep time

1 min

Cook time

10 mins

Total time

11 mins

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

Author: The Edgy Veg

Recipe type: Side

Cuisine: Vegan

Serves: 4

Ingredients

4 slices old or stale sourdough bread, cut into cubes
3 tbsp olive oil or melted dairy-free butter
1 tsp garlic powder
1 tsp Italian seasoning
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions

Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.

Notes

Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.

Looking For More Vegan Recipes?

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Vegan Protein Pancake Mix Recipe

The Edgy Veg — Tue, 08 Aug 2023 13:51:29 +0000

I’m going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need to kick off your next breakfast.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! This pancake mix will make the best vegan protein pancakes using only 6 ingredients!

Related Recipe: Vegan Sheet Pan Pancakes

Vegan Protein Pancake Mix

This protein pancake mix makes light and fluffy vegan protein pancakes that are delicious!

All you need to do to make this vegan recipe is add your dry ingredients to a bowl or jar and mix to combine: flour, protein powder, sugar, baking powder, baking soda and salt.

To make pancakes, add plant milk (like soy milk) and mix, then cook like regular pancakes. Store leftovers in a container!

Related Post: Vegan French Toast

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

All-Purpose Flour
Vegan Protein Powder (my fave vegan protein powder is Complement You can get 15% off using code EDGYVEG)
Sugar
Baking Powder
Baking Soda
Salt

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Mixing Bowl or Jar

Full Recipe Down Below

Vegan Protein Pancake Mix

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need for breakfast!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

5 cups all-purpose flour
1¼ cups Vegan protein powder
¼ cup white sugar
¼ cup baking powder
1 tbsp baking soda
1 tsp salt

Instructions

In a large jar add; flour, vegan protein powder, sugar, baking powder, baking soda and salt. Shake to mix up. Alternatively, whisk everything in a large bowl, and transfer to an airtight container or plastic bag.
To make the pancakes: In a medium-size bowl add 1 cup soy milk (I find soy works the best for these) and 1 tbsp apple cider vinegar. Let it sit for a minute or two. Then add 1 tsp vanilla extract(optional) and 1 cup of the pancake mix. Cook pancakes in a greased skillet for 2-3 minutes or until you see the bubbles in the centre stop "opening and closing". Flip and cook for another 1-2 minutes.

Looking For More Vegan Breakfast Recipes?

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Dairy Free Ranch Seasoning Recipe

The Edgy Veg — Tue, 08 Aug 2023 12:41:11 +0000

I’m going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is perfect to put on popcorn, and vegetables, as well as put into dips, salad dressing and your fave dishes!

It literally takes 1 min to make this easy ranch seasoning dairy-free and vegan!

Related Recipe: KFC Seasoning Spices (homemade)

Dairy-Free Ranch Seasoning

I’ll share with you how to make ranch seasoning dairy-free and how to use it to make dairy-free ranch salad dressing and dips!

To make this, just blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG. Stir in dill and parsley and transfer to a container or jar. And Voila!

Related Post: Dairy-free Queso Dip

INGREDIENTS FOR RANCH SEASONING (VEGAN):

Nutritional Yeast
Dried Parsley
Onion powder
Garlic Powder
Dried Chives
Black Pepper
Salt or MSG (optional)
Dried Dill

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Blender
Jar

Dairy-Free Ranch Seasoning

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is easy to make.

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: Vegan

Serves: 8

Ingredients

3 tbsp nutritional yeast
2 tbsp dried parsley
1 tbsp + 1½ tsp onion powder
1 tbsp garlic powder
1½ tsp dried chives
¼ tsp ground black pepper
½ tsp salt or MSG
2 tsp dried dill

Instructions

In a blender, blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG.
Stir in dill and parsley and transfer to a container or jar.

Notes

TIPS:
To make a salad dressing: Whisk together 1 tbsp ranch powder with ½ cup plant-based mayo, 2 tbsp plant-based milk, and optional 1 tsp apple cider vinegar.
To make a Dip: Whisk 1 tbsp ranch powder ½ cup vegan sour cream (link ours), or vegan mayo.
Whisk 1 tbsp ranch powder with ½ cup vegan yogurt, and 1 tsp lemon juice and grated cucumber for a refreshing yogurt sauce.
Use 1 tbsp in your favourite breading for breaded tofu.
sprinkle it on popcorn

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Vegan Tan Tan Ramen Recipe

The Edgy Veg — Fri, 28 Jul 2023 04:38:59 +0000

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Tan Tan Ramen, also known as Dan Dan Ramen or Tantanmen, is a popular and flavorful Japanese noodle dish that combines both Japanese and Chinese flavors, resulting in a delicious and spicy soup-based ramen.

Related Recipe: Crispy Breaded Tofu

The main components of tan tan ramen are typically ramen noodles, toppings like stir-fried vegetables, ground meat and a soup base (traditionally made with chicken or pork broth) which is why I’m sharing my vegan tan tan ramen recipe for you to make!

What’s great about this vegan recipe is you can control the spice level! The dish can vary in spiciness, depending on the amount of chili oil and other spices you want to use. Tan tan ramen is known for its rich and spicy flavor profile, but the level of heat can be adjusted to suit your individual preferences.

Related Recipe: Vegan Hot Pot

Vegan Tan Tan Ramen

MEAT-FREE | DAIRY-FREE | EGG-FREE

Today I’m sharing with you my easy and delicious tan tan ramen vegan recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This ramen dish is rich, creamy and deliciously spicy!

INGREDIENTS FOR TAN TAN RAMEN (VEGAN):

Instant Ramen
Protein of choice like tofu cubes, soy chunks, ground soy meat, sliced seitan, etc.
Fresh Vegetables (you can choose/customize):
- Bok choy
- Broccoli
- Cabbage
- Slaw mix
Frozen Corn
Peanut Butter
Chili oil or Chili sauce like Sriracha or Rayu
Sesame Oil

Optional garnishes: chopped peanuts, sesame seeds, sliced green onions, additional chili oil

KITCHEN EQUIPMENT I USED:

Full Recipe Measurements & Instructions are down below!

How To Make Tan Tan Ramen?

First, find Instant ramen that is vegan! Many instant ramen noodles don’t have any animal products in them but always look at the ingredient list just to make sure. The package of Mr Noodles Vegetable Flavour Instant noodles I use is vegan.

To make tan tan ramen, you want to prepare your vegan “ground meat” alternative. If using soy chunks, rehydrate them in broth & allow them to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside. Next cook your ramen, and vegetables and make your soup base. In your ramen-sized bowl, add your vegan meat substitute with your veggies and ramen noodles. Pour the broth (soup base) over the ramen and voila! That’s how you make tan tan ramen!

5.0 from 1 reviews

Vegan Tan Tan Ramen

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Cook time

10 mins

Total time

10 mins

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack of instant Ramen of choice
½ cup protein of choice like; medium or soft tofu, soy chunks, or ground soy meat
1¼ cups fresh veggies of choice like; bok choy, chopped broccoli, cabbage, or slaw mix
¼ cup frozen corn
1½ tbsp Peanut Butter
1 tbsp chili oil or chili sauce like sriracha or rayu
1 tsp sesame seed oil

Instructions

If using soy chunks, rehydrate them in broth & allow to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside.
Meanwhile, bring 2 cups of water to a boil in a small pot. Remove from heat and add the ramen noodles, allow them to soak for about 3 minutes or until softened, but al dente. Remove from the pot and place into a serving bowl, keeping the hot water in the pot still.
Add the veggies of choice to the boiling hot water, and place back onto the heat. Cook for about 4 minutes, or until tender. About 2 minutes into cooking the veggies add corn.
Remove the veggies and the corn from the pot and place them into the serving bowl.
Make sure you have roughly 1¾ cups water in the pot, and add the seasoning packet, peanut butter, and sesame oil and whisk to combine. Add tofu and cook until heated through.
Place tofu into the serving bowl with veggies and noodles. Then pour the broth over the ramen and arrange garnishes if using. Optional garnishes include chopped peanuts, sesame seeds, sliced green onions, additional chili oil, etc.

___________

I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Noodle Recipes?

Share My Recipe on Pinterest

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Vegan Dirty Martini Pasta Recipe

The Edgy Veg — Tue, 25 Jul 2023 15:22:56 +0000

I’m going to show you how to make vegan dirty martini pasta in 12 mins! Imagine the flavors of a dirty martini… but in pasta form. This dirty martini pasta recipe is inspired by Tiktok creator @legallyhealthyblonde as I adapted this non-vegan dish to be a vegan dirty martini pasta version.

All you need is pasta, garlic, olives (with brine), lemon, vodka (or gin), vegan butter, vegan cheese, and parsley to make this delicious vegan pasta dish.

Full Recipe Down Below

How To Make Vegan Dirty Martini Pasta

A Dirty Martini is a classic cocktail made with vodka or gin, dry vermouth, and olive brine, typically garnished with olives. Taking inspiration from this cocktail, a Dirty Martini Pasta is a pasta dish that incorporates these flavors.

“This is like, if you took a dirty martini and made it into a pasta,” says TikTok creator @legallyhealthyblonde, who created the recipe.”I know I’m not the only one obsessed with dirty martinis and obsessed with pasta, and so I am trusting this going to find the right people.”

I’m so excited to share my tasty vegan version of this incredible dirty martini pasta recipe!

Related Recipe: 15+ Vegan Pasta Recipes

INGREDIENTS FOR DIRTY MARTINI PASTA (VEGAN):

Pasta (opt for GF if you want gluten-free pasta)
Olive Oil
Garlic
Olives (with brine)
Lemon
Vodka or Gin
Vegan Butter
Vegan Cheese (original recipe uses blue cheese)
Parsley

KITCHEN EQUIPMENT:

Measuring Utensils
Pot
Pan
Zester / Microplane

Vegan Dirty Martini Pasta

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Prep time

2 mins

Cook time

10 mins

Total time

12 mins

I'm going to show you how to make vegan dirty martini pasta in 12 mins! Imagine the flavors of a dirty martini... but in pasta form.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2

Ingredients

4 oz pasta spaghetti, linguini or other long pasta
1 tbsp olive oil
3 garlic cloves, minced
10 green Castelvetro or Manzanilla olives, finely chopped
Zest of 1 lemon
1 tbsp vodka or gin
1½ tbsp olive brine
Juice of ½ lemon
2 tbsp plant-based butter
Salt and pepper to taste
Crumbled vegan cheese of choice ( the original recipe calls for blue cheese)
Parsley, freshly chopped

Instructions

Bring a stockpot of salted water to a boil, and boil the pasta until all dente, as directed on the package. Reserve 1//2 cup of the pasta water and drain, or time it so that you can add the pasta directly from the pot to the pan.
Meanwhile, heat olive oil in a medium pan over medium heat.
Add the garlic and cook until slightly fragrant, about 1 minute. Add the olives and lemon zest, and cook until the garlic turns slightly golden, but not brown or else it will be bitter.
Deglaze the pan with vodka or gin, stirring constantly. Cook until no you no longer smell alcohol.
Stirring, add the brine, lemon juice, and butter until combined.
Add cooked pasta to the pan, and stir to coat the pasta in the sauce. Add reserved pasta water, as needed 1 tbsp at a time until the sauce is velvety and pasta is coated. Simmer for 1-2 minutes, then, taste and season with salt and lots of pepper.
Serve garnished with some chopped olives, parsley, lemon zest and cheese, if using.

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

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Crispy Breaded Tofu

The Edgy Veg — Fri, 21 Jul 2023 11:28:47 +0000

Crispy breaded tofu is super easy to make & will show you tips on how to get the crispiest tofu ever by using water to fry your tofu!

Tofu takes n the flavours of seasoning you prefer, making it the perfect canvas to season your tofu however you want! I’ll show you the best breading ingredients and a simple hack to do before frying your tofu!

Related Recipe: Vegan Fried Chicken with Tofu Skin

CRISPY BREADED TOFU

DAIRY-FREE | NUT-FREE | VEGAN

This easy crispy breaded tofu recipe is a simple way to turn your plain soft tofu into crispy tofu bites!

The secret to getting crispy tofu is to season and bread your cubed tofu in batter and then dip it in water before putting it into hot oil to fry! There’s food science behind why dipping your seasoned tofu in water before frying in oil to get your tofu to be crispier than if you just fried in oil.

How To Make: Crispy Breaded Tofu

INGREDIENTS FOR BREADED TOFU (CRISPY):

Firm tofu
Paprika
Salt
Garlic Powder
Onion Powder
Cornmeal
Flour
Cooking Oil

KITCHEN EQUIPMENT I USED:

Measuring Cups and Spoons
Deep Fryer or Large heavy-bottomed pot
Tofu Press (optional)

5.0 from 1 reviews

Crispy Breaded Tofu

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Prep time

3 mins

Cook time

10 mins

Total time

13 mins

Crispy breaded tofu is super easy to make & will show you tips on how to get the crispiest tofu ever by using water to fry your tofu!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4

Ingredients

1 package firm tofu, pressed, cut into cubes & marinated in broth or marinade of choice) for at least 15 mins
juice of ½ lime
½ paprika
½ tsp salt
¼ tsp garlic powder
¼ tsp onion powder
1 cup cornmeal
1 cup unbleached all-purpose flour
pinch of salt

Instructions

Heat oil in a deep fryer or large heavy-bottomed pot over medium-high heat to 375F.
Add cubed tofu (pressed if you want) to a bowl and season with; lime juice, paprika, salt, onion & garlic powder.
In a small bowl whisk together; cornmeal, flour, and salt.
Fill a tall glass with cold water.
Using a toothpick, one at a time, coat each cube in the cornmeal mixture, then dip into the water. When the water stops dripping, place the cub into the hot oil and fry for a couple of minutes on each side to get the most crispy breaded tofu you'll ever have!
Enjoy dipping your crispy tofu in a vegan dill dip or vegan caper aioli sauce!

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Vegan Beans on Toast Recipe

The Edgy Veg — Sun, 16 Jul 2023 12:19:21 +0000

I’m going to show you how to make vegan beans on toast in 6 mins. If you’re looking for a better way to use that can of beans and create a delicious vegan breakfast, you’ll love this recipe!

Beans on toast is a popular British dish consisting of baked beans served on top of buttered toast. And this is a level-up vegan version of it!

Related Recipe: Vegan Traditional Full English Breakfast

Vegan Beans On Toast

I’ve been making so many vegan breakfast toast recipes lately and am so excited to share the best way to make vegan beans on toast – the deluxe version which is incredibly tasty.

As you may know, Beans on Toast is not vegan normally, since the dish often contains butter, as well as may contain bacon, pork, and Worcestershire sauce.

For this vegan breakfast recipe, you need a can of baked beans, vegan butter, an onion, brown sugar (or maple syrup), mustard, nutritional yeast, vegan cheese of choice and hashbrowns!

Related Post: Vegan French Toast Sausage Roll-Ups

INGREDIENTS FOR BEANS ON TOAST (VEGAN):

Baked Beans
Vegan Butter (or margarine)
Onion or shallot
Brown sugar (or maple syrup)
Yellow Mustard
Nutritional Yeast
Hashbrowns
Toast

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Small pot

Full Recipe Down Below

Vegan Beans on Toast Recipe

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Prep time

1 min

Cook time

5 mins

Total time

6 mins

I'm going to show you how to make vegan beans on toast in 6 mins. Beans on toast is a popular British dish consisting of baked beans served on buttered toast! This is a tasty version made vegan!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 2

Ingredients

1 can baked beans
vegan butter or margarine as needed
¼ small cooking onion, or 1 shallot, chopped
1 tbsp packed brown sugar or maple syrup
1 tsp yellow mustard
2 tbsp nutritional yeast
vegan cheese of choice (link our feta)
4 Hashbrown patties
2 bread slices

Instructions

Cook hashbrown patties according to package instructions.
Meanwhile, Heat 1 tsp olive oil or plant-based butter in a small saucepan over medium-high heat.
Add onion or shallots with a pinch of salt, and cook until translucent, about 3 minutes.
Add canned baked beans, sugar or maple syrup, yellow mustard, and nutritional yeast, and stir to combine. Cook until heated through.
Taste & season with salt and pepper.
Make toast and butter it.
On each piece of toast, place a hashbrown patty, and then top with a couple of spoonfuls of baked beans and some vegan cheese of choice.
Beans on toast: toast, butter, hashbrowns, baked beans with Nutritional yeast, vegan feta cheese

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Vegan Ramen Carbonara

The Edgy Veg — Thu, 13 Jul 2023 12:18:44 +0000

This vegan ramen carbonara recipe is made with instant ramen tossed in carbonara sauce, crumbled plant-based sausage and plant-based parmesan in 7 mins!

Ramen Carbonara is a delicious fusion dish that combines the rich flavours of traditional Italian Carbonara with the noodles and broth of Japanese ramen. Feel free to add or switch whatever ingredients you prefer!

Related Recipe: Viral TikTok Ramen Hack

How To Make Vegan Ramen Carbonara

Today I’m showing you how to make an easy vegan ramen carbonara recipe! Just like traditional ramen carbonara, this vegan recipe features a creamy sauce made from plant-based butter and soy milk, with Parmesan cheese, and crumbled sausage (veggie) instead of bacon, tossed with perfectly cooked ramen noodles, creating a delightful and unique culinary experience.

This is a dinner-for-one recipe, so if you make 2 or more, just multiply the ingredients list by how many servings you need. Feel free to garnish your noodles with additional green onions, garlic, sesame seeds, etc!

Full Recipe Down Below

INGREDIENTS FOR RAMEN CARBONARA (VEGAN):

Instant Ramen
Sausage (vegan / plant-based)
Soy Milk (unsweetened)
Butter (vegan / plant-based)
Nutritional Yeast
Turmeric
Parmesan or white cheese (vegan / plant-based)
Kala Namak / Black salt (for eggy taste)

KITCHEN EQUIPMENT:

Pot / Ramen Pot
Pan
Chef’s Knife
Bowls
Measuring Utensils

Vegan Ramen Carbonara

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Prep time

2 mins

Cook time

5 mins

Total time

7 mins

This vegan ramen carbonara recipe is made with instant ramen tossed in carbonara sauce, crumbled plant-based sausage and plant-based parmesan in 7 mins!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 cup water
1 package of instant ramen
½ plant-based sausage, crumbled or sliced
¼ cup unsweetened soy milk
1 tbsp vegan butter
1 tsp nutritional yeast
Pinch turmeric
¼ cup plant-based Parmesan or white cheese of choice
Kala Namak (black salt)
Freshly cracked black pepper

Instructions

Bring 1 cup of water to a boil in a small pot (get yourself a ramen pot! (They're the best!) Remove from heat, add noodles, and allow then them to soften for about 3 mins or until all dente. Remove the noodles and place them into a bowl or plate, and reserve the cooking liquid.
Meanwhile, heat olive oil in a medium-sized pan over medium-high heat.
Cook plant-based sausage until cooked through and transfer to the same bowl or plate as the noodles.
To the same pan add soy milk, vegan butter, flavour packet to taste (I use half), nutritional yeast and plant-based cheese. Stir until the cheese is melted, adding more soy milk if necessary.
Add noodles and sausage and stir into sauce, adding cooking liquid as needed to create a silky sauce.
Season with black salt and plenty of black pepper to taste, then serve.

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Chilli Oil Noodles Recipe

The Edgy Veg — Tue, 04 Jul 2023 13:15:33 +0000

This chilli oil noodles recipe is made with ramen noodles tossed in garlic chilli oil sauce, greens, onion and sesame seeds in under 10 mins!

Chilli oil noodles are a popular dish that combines the heat of chilli with chewy noodles tossed in a spicy garlic chilli oil sauce. Feel free to add or switch whatever ingredients you prefer with your chilli oil ramen noodles!

Related Recipe: Viral TikTok Ramen Hack

How To Make Chilli Oil Noodles

Today I’m showing you how to make an easy chilli oil noodles recipe to give you the perfect dinner idea that adds a kick of heat and flavour to your noodles!

Full Recipe Down Below

INGREDIENTS FOR CHILLI OIL RAMEN:

Ramen Noodles
Oil
Chilli Flakes
Garlic
Green onion
Sesame oil
Soy Sauce
Rice Wine Vinegar
Brown Sugar
Greens (bok choy, spinach, kale)
Sesame seeds or seaweed (optional garnish)

KITCHEN EQUIPMENT:

Chilli Oil Noodles

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Prep time

1 min

Cook time

8 mins

Total time

9 mins

This chilli oil noodles recipe is made with ramen noodles tossed in garlic chilli oil sauce, greens, onion and sesame seeds in under 10 mins!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack ramen Noodles
2 tbsp oil
crushed Red Chili Flakes, to taste
2 garlic cloves, minced
1 stalk green onion, sliced & sorted by green & white
1 tsp sesame oil
1 tbsp soy sauce
½ tsp rice wine vinegar
1 tbsp brown sugar
1 handful of greens, chopped (Boy Choy, Spinach, kale)
1 tsp toasted sesame seeds or seaweed for garnish

Instructions

Bring a small pot of water to a boil, and boil ramen noodles, according to package instructions.
In the last minute of cooking add greens. Cook until wilted.
Reserve ¼ cup of the starchy water, and drain the noodles and spinach. Transfer to a bowl. Set aside.
In a small pan, heat oil over medium heat. Add garlic, the white parts of the green onion, and chilli flakes to taste.
Just before the garlic begins to golden, and the onion is translucent, pour 1-2 tbsp of the reserved starchy water to stop the cooking process, bring to a simmer and then lower the heat to low.
Whisk in sesame oil, soy sauce, rice wine vinegar, brown sugar, and seasoning packet to taste.
When the sauce is heated, add the noodles and green parts of the green onion. Toss well, until coated in sauce, adding more starchy water as needed.
Garnish with sesame seeds, seaweed or chilli crisp/oil.

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Vegan Caper Aioli Recipe

The Edgy Veg — Tue, 04 Jul 2023 12:11:10 +0000

I’m going to show you how to make a vegan caper aioli recipe in just 2 minutes! This vegan aioli sauce is packed with a fresh, creamy and tangy flavour!

Using a delicious combination of fresh herbs, capers, garlic, pickle or lemon juice and vegan mayonnaise, you can get an amazing plant-based aioli to add on top of roasted veggies, sandwiches or for dipping!

Related Recipe: Homemade Tahini Sauce

Vegan Caper Aioli

This vegan caper aioli is perfect for freshening up savoury dishes! I love the way the fresh herb flavours, lemon, capers and garlic transform mayo into a flavourful sauce. You could really put this aioli on anything as it’s so spreadable and delicious!

If you’re looking for a herbed and flavourful dipping sauce or dressing recipe that’s vegan and gluten-free, you’re going to love this one! This recipe is also nut-free and/or soy-free depending on which plant-based mayo you use!

Related Post: Vegan Dipping Sauce Recipes

INGREDIENTS FOR CAPER AIOLI (VEGAN):

Vegan Mayonnaise
Capers
Fresh Parsley
Fresh Dill
Dijon Mustard
Garlic
Lemon juice or pickle juice

KITCHEN EQUIPMENT:

Food Processor or small bowl + whisk
Measuring Utensils

Vegan Caper Aioli

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Prep time

2 mins

Total time

2 mins

I'm going to show you how to make a vegan caper aioli recipe in just 2 minutes! This vegan aioli sauce is packed with a fresh, creamy and tangy flavour!

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: 2

Ingredients

½ cup plant-based mayonnaise
1 tbsp capers, chopped
1 tsp chopped fresh parsley
1 tsp fresh dill
¼ tsp dijon mustard
1 garlic clove, grated
1 tsp pickle juice or lemon

Instructions

In a small bowl. whisk together the plant-based mayonnaise, capers, parsley, dill, mustard, garlic and pickle juice and refrigerate.

Looking For More Vegan Sauce Recipes?

Vegan & Gluten-Free Chick-Fil-A Sauce
Vegan Hollandaise Sauce
Vegan Remoulade Sauce

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Vegan Big Mac Tacos

The Edgy Veg — Mon, 03 Jul 2023 22:29:14 +0000

These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac sauce! Anyone in your household will find these tacos super tasty drizzled with my vegan big mac sauce!

You may have seen Big Mac tacos on Tiktok going viral and everyone making them, but there was no vegan version, so I decided to create a vegan recipe for everyone to enjoy and try! And WOW, this trendy food is worth trying – it’s incredibly delicious and worth the hype.

Related Recipe: Vegan Big Mac Sauce

How To Make Big Mac Tacos (Vegan)

For this recipe, you’ll want to make my easy vegan big mac sauce (literally mixing vegan mayo, ketchup, mustard, sweet pickle relish, garlic powder & paprika), choose your preferred veggie ground beef, small tortillas (think hamburger bun-sized), plant-based cheddar or Mexican-style cheese, with shredded lettuce, sliced dill pickles and onion for that Big Mac taste.

Now, I definitely get comments that Big Mac sauce does not traditionally use ketchup (which I know they use vinegar and sugar instead), but those two ingredients are in ketchup and I think it’s better with ketchup (trust me I’ve perfected my vegan big mac sauce which is why it’s the most popular recipe). The ketchup makes it faster and easier to make since vinegar and sugar are already in it.

Full Recipe Down Below

INGREDIENTS FOR BIG MAC TACOS:

Vegan Big Mac Sauce
- Relish (sweet pickle)
- Mustard
- Ketchup
- Garlic Powder
- Paprika
- Mayo (plant-based)
Small Tortillas (use gluten-free option if GF)
Veggie ground beef or veggie burgers
Onion
Iceberg Lettuce
Pickle Slices
Vegan Cheddar Cheese (or Mexican-style plant-based cheese)

KITCHEN EQUIPMENT:

Knife
Large Pan & Cover
Whisk
Bowl
Salad Spinner (optional)
Taco holders/stand (optional)

FULL RECIPE DOWN BELOW!

5.0 from 1 reviews

Vegan Big Mac Tacos

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac sauce!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 3

Ingredients

0.5 lb veggie ground beef, or veggie burgers
6-8 small flour tortillas
3 tbsp plant-based mayonnaise
1 tbsp ketchup
1 tbsp yellow mustard
1½ tsp sweet pickle relish
¼ tsp garlic powder
¼ tsp paprika
¼ cup plant-based cheddar-style or Mexican-style plant-based cheese, or 6-8 slices
2 lettuce leaves, shredded
2 tbsp finely chopped dill pickles
2 tbsp finely chopped white onion

Instructions

Make Big Mac Sauce: In a small bowl whisk together vegan-friendly mayo, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika. Place into the fridge until ready to use.
Preheat a large pan or skillet over high heat.
In batches of 3-4: press a thin layer of veggie ground beef onto the tortillas to make sure the smash burgers are the right size.
Lay down the smash burgers, and cook for 1 min.
Lower heat to medium, flip the burgers, and sprinkle with cheese of choice,
Add a couple of drops of water & cover to steam & melt the cheese.
When the cheese has melted, top with tortillas, and transfer to a cutting board.
Spray the pan with a bit of oil and add the burgers back, tortilla side down, until they're lightly browned.
Serve spread with Big Mac sauce, and sprinkled with lettuce, onions and pickles.
If making a larger batch of tacos, preheat your oven to 250F, and transfer them into the oven after step 8 to keep them warm until you're ready to dress them with sauce, lettuce, onions and pickles.

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Vegan Creamsicle Ice Cream

The Edgy Veg — Wed, 28 Jun 2023 12:36:59 +0000

I’m going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed! It’s that quick and easy.

I wanted to create a vegan recipe for creamsicle ice cream that you can make super quickly whenever you crave or want ice cream. It’s also cheaper to make this at home than going to the grocery store!

Related Recipe: Vegan Cookie Dough Ice Cream

How To Make Vegan Creamsicle Ice Cream

For this recipe, you can choose your flavour of vegan creamsicle but I recommend orange for your ice cream!

All you need is orange juice concentrate (thawed), canned coconut milk and vanilla extract to make delicious creamsicle ice cream; perfect for the summer or whenever you crave creamsicles.

To make the vegan ice cream creamsicle, whisk all the ingredients together and either use the ice cream attachment of a stand mixer OR just freeze it in the freezer. It’s that easy!

Full Recipe Down Below

INGREDIENTS FOR CREAMSICLE ICE CREAM (VEGAN):

Coconut milk (canned)
Frozen Orange Juice concentrate (thawed)
Vanilla extract
White Sugar (optional, sweeten to preference)

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Airtight container or Stand mixer with ice cream attachment (optional)

Tips:

If you don’t have an ice cream maker, simply freeze it in an airtight container for a minimum of 3 hours.
Need an ice cream maker / stand mixer, my favourite one is this one!

Vegan Creamsicle Ice Cream

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Prep time

5 mins

Total time

5 mins

I'm going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 4

Ingredients

2½ cups canned coconut milk
1 can frozen orange juice concentrate, thawed
2 tsp vanilla extract
2 tbsp -1/4 cup white sugar, optional, sweeten to preference

Instructions

To make your vegan creamsicle ice cream, whisk together canned coconut milk, thawed orange juice concentrate, vanilla extract and sugar (if using) in a large bowl until combined.
If you don't have a stand mixer or ice cream maker, simply freeze in an airtight container for a minimum of 3 hours.
If you have a stand mixer with ice cream attachment or ice cream maker, add the mixture and churn as directed. Then, enjoy it right away or store in an airtight container in the freezer.

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