Recipes Under 30 Mins Archives - The Edgy Veg

Vegan Chocolate Oatmeal Cookies Recipe

The Edgy Veg — Mon, 30 Oct 2023 11:15:02 +0000

This is truly the best vegan chocolate oatmeal cookies recipe you’ll ever try! These chocolate chip oatmeal cookies are super easy to make and combine the rich, chocolaty goodness with the hearty texture of oats.

This vegan cookie recipe is made with vegan chocolate (dark chocolate), rolled oats, sugar, flour and other simple and tasty baking ingredients!

Related Recipe: Grilled Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Cookies

VEGAN | DAIRY-FREE

This chocolate oatmeal cookies recipe is a vegan version of Anne Burrell’s recipe with some tweaks to make them salted.

These chocolate oatmeal cookies are chewy and chocolaty, combining oats and chocolate in one indulgent treat! Baked to perfection, these vegan cookies have a soft, fudgy center and slightly crisp edge making them a favourite for chocolate lovers who like a tasty cookie.

INGREDIENTS FOR CHOCOLATE OATMEAL COOKIES (VEGAN):

KITCHEN EQUIPMENT I USED:

Oven
Baking Sheet
Mixing Bowl (small)
Mixing Bowl (large)
Electric Hand Mixer
Spatula
Cooling Rack
Measuring Utensils

Vegan Chocolate Oatmeal Cookies

The best vegan chocolate oatmeal cookies recipe you'll ever try! These chocolate chip oatmeal cookies are super easy to make vegan!

Course Dessert

Cuisine Vegan

Keyword chocolate chip, cookies, oatmeal

Prep Time 11

Cook Time 12

Total Time 23

Servings 24

Equipment

1 Oven
1 Baking Sheet
1 Mixing Bowl (small)
1 Mixing bowl (large)
1 Electric Hand mixer
1 Spatula
1 Cooking Rack
1 Measuring Utensils

Ingredients

6 oz dark chocolate roughly chopped
1/2 cup rolled oats
1 cup unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup unsalted vegan butter room temp
1/2 cup brown sugar packed
1/4 cup granulated sugar
1/2 tsp vanilla extract
3 tbsp aquafaba liquid inside can of chickpeas
Coarse sea salt as needed (vanilla salt is also amazing for this)

Instructions

Preheat the oven to 350F, and grease a baking sheet.
In a small mixing bowl, combine the flour, baking powder, kosher salt, rolled oats, and cinnamon.
In a large mixing bowl, combine the vegan butter, brown sugar, and granulated sugar. Using an electric hand mixer, beat together the butter and sugars until light and fluffy, 2 to 3 minutes. Beat in the vanilla and aquafaba.
Using a rubber spatula, gradually add the flour mixture into the butter-sugar mixture. Mix until just combined. Fold in the chocolate.
Spoon tablespoon-size balls of dough onto the baking sheet, leaving about 2 inches between the dough balls. Bake the cookies for 12 to 13 minutes or until just beginning to color.
Remove the cookies from the oven and sprinkle each one with a few grains of course sea salt … it’s really important to do this while the cookies are hot so the salt sticks. Let the cookies cool for a couple minutes, then transfer to a cooling rack. Repeat with the remaining dough.

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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Vegan Crumbl Cookies

The Edgy Veg — Sun, 22 Oct 2023 01:20:01 +0000

This is truly the best vegan crumbl cookies recipe you’ll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.

I wanted to make crumble cookies that were vegan and super easy to make in 20 mins.

Related Recipe: Grilled Oatmeal Chocolate Chip Cookies

Crumbl Cookies

VEGAN | DAIRY-FREE

This vegan crumblr cookie recipe is made with vegan chocolate chips, sugar, flour vanilla and other simple and tasty baking ingredients!

These cookies are buttery and delicious with a burst of chocolate chips! Baked to perfection, these vegan cookies feature a perfect balance of crispy edges and a soft, gooey center.

These crumbl cookies are vegan, nut-free, dairy-free and could potentially be made gluten-free with gluten-free flour.

INGREDIENTS FOR CRUMBL COOKIES (VEGAN):

KITCHEN EQUIPMENT I USED:

Vegan Crumbl Cookies

Best vegan crumbl cookies recipe you'll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.

Course Dessert

Cuisine American, Vegan

Keyword chocolate chip, cookies, crumbl, dessert, vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings 12

Equipment

1 Whisk
1 Stand mixer or Hand Mixer
1 Baking Sheet
1 Silicone baking mat
Measuring Spoons
Measuring Cups

Ingredients

1 1/2 cup vegan butter preferably salted vegan butter or dairy-free butter, room temp
1 1/4 cup brown sugar packed
1/2 cup granulated sugar I used organic cane sugar
6 tbsp aquafaba liquid from can of chickpeas
1 tbsp vanilla extract
3 1/2 cups flour unbleached all-purpose flour
1 tbsp corn starch
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 cups chocolate chips dark/semi-sweet

Instructions

In a medium bowl whisk together; flour, corn starch, baking powder, baking soda, and salt. Set aside.
In a stand mixer, or a hand mixer with a bowl, cream together the vegan-friendly butter until fluffy, about 1 minute.
Add brown and granulated sugars and cream together until smooth and fluffy, about 3-5 minutes, scraping down the sides of the bowl as needed.
Mix in 3 tbsp aquafaba and mix for 1 minute on medium speed. Repeat with remaining 3 tbsp of aquafaba, and vanilla.
On a slow speed, add the flour mixture to the butter mixture, 1 cup at a time. Mix just until combined and do not over mix.
Fold in the chocolate chips on a slow speed.
Using a 4.2 ounce scoop, or a 1/3 cup measuring cup, scoop out the cookie dough and place onto the prepared baking sheet 2-3 inches apart.
Using your fingers, cut the dough balls in half (use a pinching motion) and then place the part you removed on top of the bottom of the half. Place the sheets in the freezer for 30 mins.
Preheat your oven to 350F and line a baking sheet with parchment or a silicone baking mat.
Bake cookies for 10 mins, the cookies will be just barely golden at the edges.
Leave them on the baking sheet to cool for 10-15 minutes. Then transfer to a wire rack.

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Pop Tarts (Vegan Recipe)

The Edgy Veg — Sat, 21 Oct 2023 02:11:45 +0000

I’m going to show you how to make my easy vegan recipe for pop tarts! You can choose to fill your vegan pop tart(s) with any jam – I choose strawberry jam to make vegan strawberry pop tarts!

All you need is pie crust dough or shells, jam filling for your vegan pop tart, soy milk, maple syrup, vanilla and powdered sugar to make an authentic pop tart that’s vegan!

Related Recipe: Vegan Butter Tarts

How To Make Vegan Pop Tarts

This vegan pop tart recipe is super easy to make & only takes 25 mins to make!

For the pie crust, I recommend buying store-bought pie crust dough (most are vegan-friendly just look at the ingredients – look for ones made with vegetable shortening), rolling out the pastry and cutting out 3×5 in squares (about the size of an index card) to make pop tart shapes! Bunch and knead together the excess/remaining piece of crust, roll out and repeat until you’ve used it all. You can also use frozen pie crust shells and thaw them out to mould them into pop-tart shapes!

For your pop tart’s vegan mixture, choose a jam that you love and want into a pop tart like strawberry jam to make vegan strawberry pop tarts. For the vegan pop tart icing, you’ll whisk together powdered sugar, soy milk, jam and vanilla once your pop tarts are done baking.

Full Recipe Down Below

INGREDIENTS FOR POP TARTS (VEGAN):

Pie Crust Shells or Dough (vegan-friendly)
Soy milk (unsweetened)
Maple Syrup
Jam or Jelly (Strawberry)
Powdered Sugar
Vanilla

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Whisk
Silicone Baking Mat
Baking Sheet
Rectangle cookie/cake/pie cutter (3×5) – optional

Tips:

Many store-bought frozen pie pastry shells or dough are “accidentally” vegan! Just check the ingredients list to avoid eggs, milk and butter. Find ones made with vegetable shortening, chances are it is accidentally vegan.

5.0 from 2 reviews

Pop Tarts (Vegan)

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

I'm going to show you how to make my easy vegan recipe for pop tarts! You can choose to fill your vegan pop tart(s) with any jam - I choose strawberry jam to make vegan strawberry pop tarts!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 5

Ingredients

1 vegan-friendly pie crust dough (or 2 frozen pie crust shells), thawed
2 tbsp+ 2-3 tbsp unsweetened soy milk
1 tsp maple syrup
½ cup + 2 tbsp strawberry jelly or jam, as needed
1 cup powdered sugar
½ tsp vanilla
unbleached flour, as needed

Instructions

Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat.
In a small cup whisk together soy milk and maple syrup. Set aside.
Unroll or flatten the pie crust onto a sheet of parchment paper and cut out 3x5 in squares(about the size of an index card). Bunch and knead together the excess/remaining piece of crust, roll out and repeat until you’ve used it all.
On half of the cutout crusts spoon roughly 1½-2 tbsp of jam into the center of the rectangles, leaving lots of space from the edges.
Lightly brush the edges with the soy milk mixture, place a second rectangle on top of each one, gently seal the edges together with your fingers, and crimp with a fork.
Gently cut/slice a 2-3 slits on the top of each poptart to create a steam release, and brush with a light layer of the soy milk mixture. Repeat.
Bake for about 10-12 minutes or until golden brown, and allow to cool on a wire cooling rack. Depending on your oven this can go quickly, so keep an eye on them.
Meanwhile, whisk together powdered sugar, 2 tbsp soy milk, 2 tbsp jam and ½ tsp vanilla.
When the poptarts are cooled completely, spread a light layer of icing over each pop tart, and top with any toppings you desire.

Are pop tarts vegan?

Pop tarts are not vegan. Many pop tarts have dairy, egg or even gelatin (in the icing) making most Pop Tarts unsuitable for vegans and vegetarians.

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

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Miso Cabbage Soup Recipe

The Edgy Veg — Fri, 06 Oct 2023 07:21:57 +0000

I’m going to show you how to make miso cabbage soup in under 25 mins! This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish that combines the umami richness of miso paste with the crispness of cabbage and other vegetables.

This soup recipe offers a wonderful balance of flavors, from the natural sweetness of vegetables to the salty, earthy notes of miso paste. It’s a comforting and satisfying soup that’s both healthy and delicious.

Related Recipe: Vegan Split Pea Soup

Cabbage Miso Soup

VEGAN | DAIRY-FREE | NUT-FREE

This cabbage miso soup recipe is a Japanese dish that features chopped cabbage stir-fried or sautéed in a soup and mixed with miso paste.

The dish combines the crispiness of cabbage with the rich, umami taste of miso paste, creating a savory and satisfying side dish or main course.

INGREDIENTS FOR MISO SOUP WITH CABBAGE:

Miso Paste
Cabbage
Olive oil
Celery
Carrots
Onion
Garlic
Vegetable Bouillon Cubes
Tofu
Soy Milk

KITCHEN EQUIPMENT I USED:

Pot
Whisk
Pyrex Measuring cup
Measuring Utensils
Chef’s Knife

5.0 from 1 reviews

Miso Cabbage Soup

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Prep time

5 mins

Cook time

18 mins

Total time

23 mins

I'm going to show you how to make miso cabbage soup in under 25 mins! This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish that combines the umami richness of miso paste with the crispness of cabbage and other vegetables.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4

Ingredients

¼ cup miso paste
4 cups chopped green cabbage
2 tbsp olive oil
2 celery ribs, chopped
2 carrots, chopped
1 small cooking onion
4 cloves of garlic, minced
5 cups water
4 cubes vegetable bouillon (or 4 tsp bouillon powder)
½ block medium or firm tofu, cubed
1 cup unsweetened soy milk
salt, to taste
optional: cooked noodles

Instructions

In a large pot heat 2 tbsp olive oil over medium-high heat. Add celery, carrots, onion, garlic and a pinch of salt, and cook until onions are translucent, about 3-5 mins.
Add cabbage and cook for another 1-2 mins, or until wilted. Add water and bouillon and bring everything to a boil. Reduce heat to a gentle simmer, add tofu cubes, cover and simmer for about 10 minutes.
Add in cooked noodles, if using.
Stir in soy milk and just before a simmer, remove the soup from the heat.
Remove about 1 cup of the soup broth and add to a measuring cup with miso paste. Whisk to combine the miso with the hot soup broth and add to the rest of the soup. Stir until well combined, season with salt to taste and serve.

Looking For More Vegan Dinner Recipes?

Vegan Stuffed Shells with Tofu Ricotta
Vegan Hot Pot
Vegan Chicken Fried Steak

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Oat Milk Crepes Recipe

The Edgy Veg — Mon, 02 Oct 2023 06:35:32 +0000

This truly is the best oat milk crepes recipe you’ll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

This recipe is made with oat milk, flour, cornstarch, salt, oil (like coconut oil), sugar (if you want sweet crepes) and toppings of choice. Very simple and tasty ingredients!

Related Recipe: Dairy-free Blueberry Bagels

How To Make Oat Milk Crepes

DAIRY-FREE | EGG-FREE | VEGAN

This oat milk crepes recipe is a dairy-free version of classic crepes, traditionally made with milk. Oat milk adds a creamy texture and slightly sweet flavour, which is perfect for crepes.

Crepes can be served in various ways, both sweet and savory. If you prefer savory oat milk crepes, use unsweetened oat milk! If you want sweet oat milk crepes, feel free to use any oat milk, including vanilla oat milk!

For sweet crepes, you can fill it with ingredients like fresh fruits, chocolate hazelnut spread, or a dusting of powdered sugar. Sweet sauces like maple syrup or berry jam can also be drizzled over the top too! For savory crepes, fillings such as sautéed greens and mushrooms or dairy-free cheese can be added, creating a satisfying breakfast or brunch dish.

INGREDIENTS FOR CREPES (OAT MILK):

Oat milk
Flour
Cornstarch
Salt
Coconut Oil (or canola oil)
White Sugar

Toppings:

Berries
Chocolate Hazelnut spread (vegan-friendly)
Powdered sugar
Sauteed greens
Mushrooms
Dairy-free cheese
Lemon slices

KITCHEN EQUIPMENT I USED:

Blender
Stove
Thin Spatula
Measuring spoons
Measuring cup
Pan or Crepe Maker
Powdered Sugar Machine (optional)

Watch me make them on YouTube!

Oat Milk Crepes

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Prep time

1 min

Cook time

14 mins

Total time

15 mins

This truly is the best oat milk crepes recipe you'll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes)
2 tbsp coconut oil (or canola oil)
1 cup water
1½ cups flour (unbleached all-purpose)
1 tbsp cornstarch
¼ tsp salt for sweet crepes, ½ tsp for savoury crepes
1 tbsp granulated white sugar (if making sweet crepes)
butter, for frying

Instructions

In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.
Heat a medium, non-stick pan to medium-low heat.
Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.
Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.
Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.
Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.
Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!

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Vegan Alfredo Sauce (No Cashews)

The Edgy Veg — Tue, 05 Sep 2023 13:36:00 +0000

An easy vegan alfredo sauce recipe with no cashews, instead creating a creamy and garlicky alfredo sauce using white beans instead of nuts.

This vegan alfredo sauce pairs well with fettuccine, green peas and nutritional yeast to create a super tasty vegan dish in 15 minutes!

Related Recipe: Vegan Feta Pasta

How To Make: Vegan Alfredo Sauce

This no-cashew vegan alfredo sauce is so easy to make! While your fettuccine pasta is boiling, pan-fry onions and garlic in olive oil until translucent, and stir in your white beans for a few minutes. Then, transfer to a blender along with soy milk, miso lemon juice and nutritional yeast to create a creamy alfredo sauce that’s vegan!

White beans are the perfect substitute for no cashews, as it has a similar white colour and soft texture for alfredo sauce!

Tip: By adding more soy milk, you can get a more pourable sauce!

Related Recipe: 15+ Vegan Pasta Recipes

INGREDIENTS FOR VEGAN ALFREDO SAUCE (NO CASHEWS):

Fettuccine or pasta of choice
Olive Oil
Onion
Garlic
White Beans
Soy milk
Miso
Lemon
Nutritional Yeast
Green Peas (optional)

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below!

5.0 from 1 reviews

Vegan Alfredo Sauce (No Cashews)

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

An easy vegan alfredo sauce recipe with no cashews, instead creating a creamy and garlicky alfredo sauce using white beans instead of nuts.

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: 2

Ingredients

1 cup green peas
2 tbsp extra virgin olive oil
½ small cooking onion, chopped
3 garlic cloves, minced garlic
½ - 19oz can of white beans, drained
¼ cup unsweetened soy milk, as needed
½ tsp white miso
juice of 1 lemon
1 tbsp nutritional yeast
sea salt, to taste
black pepper, to taste

Instructions

Bring a large pot of salted water to a boil, and cook pasta as instructed on the box or bag. Add peas to the pasta water, during the last minute of cooking. Reserve the pasta water.
Meanwhile, heat olive oil in a medium-sized deep skillet over medium-high heat.
Add onions, garlic, and a pinch of salt and cook until translucent, about 3 mins, stirring constantly.
Stir in beans, and cook until heated, about 3 mins.
Transfer everything to a blender along with soy milk, miso, lemon juice, and nutritional yeast. Blend until smooth and creamy. Add more soy milk if required to get a thick but pourable sauce. Taste and season with salt and pepper.
Transfer the sauce back into the skillet, and add pasta, peas, and a bit of the pasta water.
Cook stirring constantly, until the sauce clings to the pasta, and everything is evenly coated, adding more starchy water as required.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Easy Vegan Sauce Recipes?

Share My Recipe on Pinterest!

The post Vegan Alfredo Sauce (No Cashews) appeared first on The Edgy Veg.

Vegan Colombian Hot Dogs Recipe

The Edgy Veg — Tue, 29 Aug 2023 13:51:34 +0000

These delicious vegan Colombian hot dogs, aka perros calientes Colombianos, can be made in 15 mins at home using your fave vegan hot dogs!

What are Colombian hot dogs? They are boiled hot dogs topped with coleslaw, pineapple sauce, ketchup, mayonnaise, mustard, pink sauce and potato chips. It’s basically a loaded hot dog offering a lot more veggies! Sounds tasty, right?

Related Recipe: Carrot Hot Dogs

How To Make Colombian Hot Dogs (Vegan)

For this recipe, you’ll want to make my recipe for pineapple sauce, vegan slow, and vegan pink sauce while you boil your hot dogs!

Vegan Colombian hot dogs offer a plant-based twist on the classic but replace regular hot dogs and substitute vegan mayo in the slaw. This hot dog recipe offers a delightful combination of textures and flavors that reflect one of Colombia’s most popular street food.

Full Recipe Down Below

INGREDIENTS FOR COLOMBIAN HOT DOGS:

Vegan Hot Dogs
Hot Dog Buns
Pineapple pieces (canned or fresh)
Lime Juice
White Sugar
Cornstarch
Slaw Mix
Ketchup
Vegan Mayonnaise
Mustard
Vegan Cheese
Potato Chips

KITCHEN EQUIPMENT:

Knife
Saucepan (small)
Whisk
Bowl
Squeeze bottle
Blender
Pot
Fine mesh sieve

FULL RECIPE DOWN BELOW!

Vegan Colombian Hot Dogs

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

These delicious vegan Colombian hot dogs, aka perros calientes Colombianos, can be made in 15 mins at home using your fave vegan hot dogs!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2

Ingredients

2 veggie hot dogs
2 hot dog buns
1 cup fresh or canned pineapple pieces
2 tbsp water
2 tsp lime juice
1 tbsp white sugar
1 tsp cornstarch
1 cup slaw mix
¾ tsp lime juice
¼ tsp white sugar
salt, to taste
¼ cup ketchup
2 tbsp Plant-based mayonnaise
mustard, as needed
mayo, as needed
plant-based cheese of choice
1 small bag potato chips, crushed

Instructions

Make Pineapple sauce: Blend pineapple and 2 tbsp water together in a blender until smooth. Strain the pineapple through a fine mesh sieve into a small saucepan. Add 1 tbsp sugar and 2 tsp lime juice and bring to a simmer over medium heat. Cook, stirring until reduced, about 10 minutes. In a small bowl mix together cornstarch with 1 tbsp water, and add to the pineapple sauce. Bring to a boil stirring constantly until it's thickened but pourable. Allow to cool and then transfer to a squeeze bottle or small jar.
Make Slaw: In a small bowl whisk together ¾ tsp lime juice and ¼ tsp sugar. Add slaw mix and toss until coated. Season with salt and pepper to taste.
Make Pink Sauce: In a small bowl whisk together ¼ cup ketchup and 2 tbsp mayo. Set aside, or add to a squeeze bottle.
Cook Hot dogs: Either bring a small pot of water to a boil and boil the hot dogs for 3-5 mins, or fry hot dogs in a pan with a bit of oil.
Steam hot dog buns or use as they are and set the cooked hot dogs inside them.
Drizzle each hot dog with some mustard, add coleslaw, drizzle with some mayo, sprinkle with some cheese, drizzle with ketchup, top with crushed chips, drizzle with pink sauce, and finally drizzle with pineapple sauce. Serve!

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Vegan Worcestershire Sauce Recipe

The Edgy Veg — Tue, 15 Aug 2023 13:50:04 +0000

Did you know Worcestershire Sauce isn’t vegan? You probably did, which is why you came here for a tasty Vegan Worcestershire Sauce recipe!

I’m going to show you how to cook vegan Worcestershire sauce in 20 mins using 11 ingredients. You can store this in the fridge for up to 3 months!

Related Recipe: Guinness BBQ Sauce

How To Make Vegan Worcestershire Sauce

Vegan Worcestershire sauce is a plant-based alternative to traditional Worcestershire that is commonly used as a condiment and flavor enhancer in various dishes.

Traditional Worcestershire sauce contains anchovies, which are not suitable for vegans so this recipe is formulated to provide a similar flavor profile using plant-based ingredients.

Full Recipe Down Below

INGREDIENTS FOR WORCESTERSHIRE SAUCE (VEGAN):

Apple Cider Vinegar
Balsamic Vinegar
Soy Sauce
Brown Sugar
Ground Ginger
Dijon Mustard
Garlic Powder
Onion Powder
Peppercorn / Pepper
Kelp granules, nori or kombu
Liquid Smoke

KITCHEN EQUIPMENT:

Whisk
Pot
Fine Mesh or Sieve/Strainer

FULL RECIPE DOWN BELOW!

Vegan Worcestershire Sauce

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Prep time

3 mins

Cook time

20 mins

Total time

23 mins

Did you know Worcestershire Sauce isn't vegan? You probably did, which is why you came here for a tasty Vegan Worcestershire Sauce recipe!

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: 1 cup

Ingredients

1½ cup apple cider vinegar
¼ cup balsamic vinegar
¼ cup soy sauce
2 tbsp brown sugar
¼ tsp ground ginger
½ tsp dijon mustard
½ tsp garlic powder
½ tsp onion powder
6 black peppercorn
1 tsp kelp granules/ nori/kombu
½ tsp liquid smoke

Instructions

Add all the ingredients to a small pot.
Bring everything to a boil over medium-high heat, then reduce the heat to a gentle simmer, and cover.
Simmer, covered until the liquid is reduced by half, about 15-20 mins. Check it periodically.
Remove the pot from the heat and immediately strain through a fine-mesh sieve into a jar or bottle.
Allow the Worcestershire sauce to cool, then place it into the fridge.

Notes

store in the fridge, in an airtight container, for up to 3 months.

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Homemade Sourdough Croutons Recipe

The Edgy Veg — Tue, 15 Aug 2023 13:19:53 +0000

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

These homemade croutons add a delightful crunch and depth of flavor to salads, soups, and other dishes. Their sourdough flavour provides a unique taste to traditional croutons.

Related Recipe: Grilled Caesar Salad

How To Make Sourdough Croutons (Homemade)

Homemade sourdough croutons are made from sourdough bread, which is known for its distinct tangy flavor and chewy texture due to the fermentation process it goes through. These croutons are small, crispy, and flavorful cubes of old, stale or toasted sourdough bread that add texture and taste to many dishes.

To make sourdough croutons, first pick out your sourdough bread, ideally stale and old. Then, you’ll slice the crispy bread into cubes of croutons. If your bread isn’t stale, leave it out, as staling the bread is important because it helps the croutons hold their shape and develop a satisfying crunch when toasted.

Next, the best homemade croutons require tasty seasoning! With olive oil, you’re going to whisk together: garlic powder and Italian seasoning. Toss your croutons in your seasoning and transfer to a baking sheet and bake for 10-12 mins, tossing every 5 mins or so. Then transfer to a wire cooling rack and sprinkle with salt!

Full Recipe Down Below

INGREDIENTS FOR HOMEMADE SOURDOUGH CROUTONS:

Sourdough bread
Olive Oil
Garlic powder
Italian seasoning
Salt & Pepper

KITCHEN EQUIPMENT:

FULL RECIPE DOWN BELOW!

Homemade Sourdough Croutons Recipe

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Prep time

1 min

Cook time

10 mins

Total time

11 mins

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

Author: The Edgy Veg

Recipe type: Side

Cuisine: Vegan

Serves: 4

Ingredients

4 slices old or stale sourdough bread, cut into cubes
3 tbsp olive oil or melted dairy-free butter
1 tsp garlic powder
1 tsp Italian seasoning
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions

Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.

Notes

Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.

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Vegan Protein Pancake Mix Recipe

The Edgy Veg — Tue, 08 Aug 2023 13:51:29 +0000

I’m going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need to kick off your next breakfast.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! This pancake mix will make the best vegan protein pancakes using only 6 ingredients!

Related Recipe: Vegan Sheet Pan Pancakes

Vegan Protein Pancake Mix

This protein pancake mix makes light and fluffy vegan protein pancakes that are delicious!

All you need to do to make this vegan recipe is add your dry ingredients to a bowl or jar and mix to combine: flour, protein powder, sugar, baking powder, baking soda and salt.

To make pancakes, add plant milk (like soy milk) and mix, then cook like regular pancakes. Store leftovers in a container!

Related Post: Vegan French Toast

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

All-Purpose Flour
Vegan Protein Powder (my fave vegan protein powder is Complement You can get 15% off using code EDGYVEG)
Sugar
Baking Powder
Baking Soda
Salt

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Mixing Bowl or Jar

Full Recipe Down Below

Vegan Protein Pancake Mix

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need for breakfast!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

5 cups all-purpose flour
1¼ cups Vegan protein powder
¼ cup white sugar
¼ cup baking powder
1 tbsp baking soda
1 tsp salt

Instructions

In a large jar add; flour, vegan protein powder, sugar, baking powder, baking soda and salt. Shake to mix up. Alternatively, whisk everything in a large bowl, and transfer to an airtight container or plastic bag.
To make the pancakes: In a medium-size bowl add 1 cup soy milk (I find soy works the best for these) and 1 tbsp apple cider vinegar. Let it sit for a minute or two. Then add 1 tsp vanilla extract(optional) and 1 cup of the pancake mix. Cook pancakes in a greased skillet for 2-3 minutes or until you see the bubbles in the centre stop "opening and closing". Flip and cook for another 1-2 minutes.

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Dairy Free Ranch Seasoning Recipe

The Edgy Veg — Tue, 08 Aug 2023 12:41:11 +0000

I’m going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is perfect to put on popcorn, and vegetables, as well as put into dips, salad dressing and your fave dishes!

It literally takes 1 min to make this easy ranch seasoning dairy-free and vegan!

Related Recipe: KFC Seasoning Spices (homemade)

Dairy-Free Ranch Seasoning

I’ll share with you how to make ranch seasoning dairy-free and how to use it to make dairy-free ranch salad dressing and dips!

To make this, just blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG. Stir in dill and parsley and transfer to a container or jar. And Voila!

Related Post: Dairy-free Queso Dip

INGREDIENTS FOR RANCH SEASONING (VEGAN):

Nutritional Yeast
Dried Parsley
Onion powder
Garlic Powder
Dried Chives
Black Pepper
Salt or MSG (optional)
Dried Dill

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Blender
Jar

Dairy-Free Ranch Seasoning

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is easy to make.

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: Vegan

Serves: 8

Ingredients

3 tbsp nutritional yeast
2 tbsp dried parsley
1 tbsp + 1½ tsp onion powder
1 tbsp garlic powder
1½ tsp dried chives
¼ tsp ground black pepper
½ tsp salt or MSG
2 tsp dried dill

Instructions

In a blender, blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG.
Stir in dill and parsley and transfer to a container or jar.

Notes

TIPS:
To make a salad dressing: Whisk together 1 tbsp ranch powder with ½ cup plant-based mayo, 2 tbsp plant-based milk, and optional 1 tsp apple cider vinegar.
To make a Dip: Whisk 1 tbsp ranch powder ½ cup vegan sour cream (link ours), or vegan mayo.
Whisk 1 tbsp ranch powder with ½ cup vegan yogurt, and 1 tsp lemon juice and grated cucumber for a refreshing yogurt sauce.
Use 1 tbsp in your favourite breading for breaded tofu.
sprinkle it on popcorn

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Tofu Banh Mi Recipe

The Edgy Veg — Fri, 04 Aug 2023 09:23:25 +0000

I’m going to show you how to make a crispy Tofu Banh Mi (Bánh Mì) in under 30 mins! Using simple ingredient, this banh mi with tofu tastes just like a classic takeaway one!

Whether you’re looking for a homemade Banh Mi sandwich or something different to pack for lunch, this tofu banh mi is perfect for any occasion. It’s crispy, creamy, fresh and tangy!

Related Recipe: Grilled Mushroom Sandwich

TOFU BANH MI

A Crispy Tofu Bahn Mi Sandwich is a delicious and flavorful Vietnamese-inspired sandwich that features a combination of textures and tastes.

It typically consists of a baguette or Vietnamese-style roll filled with crispy tofu, fresh and pickled vegetables, herbs, and a savory sauce.

The contrast between the crunchy tofu, tangy pickles, and aromatic herbs makes this sandwich a delightful culinary experience.

Related Post: 20+ Vegan Sandwiches

INGREDIENTS FOR TOFU BANH MI (SANDWICH):

Pickled Vegetables

Salt
Rice Wine Vinegar
Carrot
Cucumber
Radishes

Crispy Tofu

Tofu (Firm)
Vegan Mayo
Panko Breadcrumbs
Cornflakes
Garlic Powder
Onion Powder
Paprika
Sesame Seeds

BANH MI

Vegan Mayo
Sriracha
Panini buns / baguette or bun of choice
Fresh Basil
Fresh Cilantro
Green Onion

KITCHEN EQUIPMENT I USED:

Measuring Utensils
mandolin
whisk
small bowl
mason jar
small pot

Full Recipe Down Below

Tofu Banh Mi

Save Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

I'm going to show you how to make a crispy Tofu Banh Mi (Bánh Mì) in under 30 mins! This banh mi with tofu tastes just like a classic takeaway one!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vietnamese

Serves: 2

Ingredients

½ tsp kosher salt
½ cup seasoned rice wine vinegar
1 carrot, peeled and very thinly sliced
¼ of a cucumber, very thinly sliced
4 radishes, very thinly sliced
4 slices drained & pressed firm tofu
optional: Tofu marinade (link ours)
¼ cup vegan mayo
¼ cup Panko breadcrumbs
¼ cup cornflakes, crushed
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
¼ tsp salt
2 tbsp sesame seeds
Black pepper, to taste
¼ cup mayo
2 tbsp sriracha
2 panini buns, mini baguettes, or bun of choice, halved lengthwise
¼ cup fresh basil leaves
¼ cup fresh cilantro leaves
¼ cup green onion, thinly sliced
fresh or pickled jalapeños, sliced

Instructions

Preheat oven, or air fryer to 425F & line a baking sheet with parchment paper or a silicone baking mat.
In a shallow bowl, whisk together breadcrumbs, cornflakes, sesame seeds, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, ¼ tsp salt and pepper to your liking.
One at a time, coat a tofu slice in a thin layer of mayonnaise and dip and press the breadcrumb mixture onto it.
Bake for 20 mins, or until tofu is heated through and the exterior is crispy. Remove from the oven and let it sit on the pan while you build your sandwich.
Meanwhile, combine mayo and sriracha in a small bowl.
Spread a layer of spicy mayo into both halves of the buns.
On the top half of the bun layer pickled veggies. On the bottom half of the bun layer cilantro, basil, green onions and jalapeños.
Place 1-2 pieces of tofu on top of the pickled veggies, then top with the top half of the bread.

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Vegan Salmon Roe Recipe

The Edgy Veg — Fri, 04 Aug 2023 08:54:16 +0000

I’m going to show you how to make a vegan salmon roe in under 20 minutes! This plant-based salmon roe is salty and tastes / looks just like caviar but vegan!

Salmon roe and caviar are both types of fish eggs, but they come from different species of fish and offer distinct characteristics in terms of flavor, texture, and price. And since I’ve created vegan caviar before, I figured I would create an orangish, reddish-coloured vegan salmon row.

Related Recipe: Vegan Fish Fingers Recipe

Vegan Salmon Roe

One of the biggest food trends that I’ve noticed on the internet right now is caviar… who knew that fish eggs would become super popular and mainstream to eat. Either way, because it’s trendy I wanted to make sure that a vegan salmon row existed for people to try plant-based that replicates the look and taste instead of actually eating fish eggs, because.. ew.

If you’re looking for a copycat salmon row recipe that’s vegan, you’re going to love this one! This recipe is also gluten-free and nut-free! Perfect for vegans and people with fish allergies too!

How do you make vegan caviar? It’s easy to make in terms of ingredients, but in terms of forming the actual balls / eggs, you’ll need a kitchen tool called the spherificator which creates spheres from our mixture. You can order a spherificator on Amazon if you can’t find one in stores since it’s a very specific tool and so much fun to use!

Related Post: Vegan Scallops in Garlic Butter Sauce

INGREDIENTS FOR SALMON ROE (VEGAN):

Water
MSG
Salt
Annato powder
Sodium Alginate
Calcium Chloride

KITCHEN EQUIPMENT:

Spherificator

Vegan Salmon Roe

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Prep time

20 mins

Total time

20 mins

I'm going to show you how to make a vegan salmon roe in under 20 minutes! This plant-based salmon roe tastes / looks just like caviar but vegan!

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: Vegan

Serves: 4

Ingredients

1 cup water
1 tbsp MSG
1 tsp salt
1 tsp Annato powder
1¼ tsp (2.5 g) sodium alginate (0.5%)
2 cups water
1 tsp (5 g) calcium chloride (0.5%)

Instructions

Bring 1 cup of water to a boil. Add MSG and annatto powder and whisk until dissolved.
Allow to cool completely.
Add MSG-water and sodium alginate to a blender, and blend until well combined.
Strain the mix and store it in the fridge covered in plastic wrap for a few hours to get rid of the air bubbles.
When ready to use:
In a medium size bowl, dissolve the calcium chloride in 2 cups water, and fill a second bowl with water.
Using a syringe or a caviar maker like the Spherificator, make your caviar! (various techniques below)
After a minute, remove the caviar spheres from the calcium bath with a slotted spoon, rinse them in the clean water bath and serve immediately.
The jellification process continues even after removing the caviar from the calcium bath and will eventually convert into a solid gel sphere with no liquid inside.
Store caviar in the fridge for up to 2 weeks
Serve with vegan sushi (link ours) blinis, toast points, vegan creme fraiche, or butter.

Notes

Method/technique options:
Caviar Maker: Follow the instructions included
With syringe: Fill a syringe with the alginate mixture and expel it drop by drop into the calcium bath. The syringe needs to be high enough (about 3 inches from the bath surface) for the drops to sink and to prevent the formation of a tail. Don’t go too high or the drops may break into smaller drops creating “baby” drops.

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Naan Pesto Pizza Recipe

The Edgy Veg — Fri, 28 Jul 2023 05:18:12 +0000

This naan pesto pizza recipe is super easy & quick using 10 ingredients and can be cooked in under 15 mins using your fave pesto or make my easy 5-mins pesto recipe!

This personal pesto naan pizza uses easy and affordable store-bought ingredients like naan, pesto, vegetables, and dairy-free cheese. This recipe is easy to customize with your favourite toppings which is why I love it so much.

Full Recipe Down Below

Pesto Naan Pizza

VEGAN & NUT-FREE

I’ll show you how to make a simple naan pizza with pesto using an oven or air fryer which makes it great for those who don’t have an oven like students in dorm rooms!

I’ll also show you how to make caramelized onions for this naan pizza but if you’re short on time, you can skip the first step and head straight to making the naan pizza or making/preparing the pesto!

Related Recipe: Vegan Dill Pickle Pizza

INGREDIENTS FOR NAAN PESTO PIZZA:

Naan (Many are vegan-friendly)
Red Onion
Oil
Baking Soda
Pesto
Cherry Tomatoes
Dairy-Free Cheese
Agave or hot honey to drizzle (optional)
Protein of choice (optional, like marinated soy curls)

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Pizza Stone or baking sheet
Knife od chopper/slicer
Oven or Air Fryer

Naan Pesto Pizza

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Prep time

3 mins

Cook time

15 mins

Total time

18 mins

This naan pesto pizza recipe is super easy & quick using 10 ingredients and can be cooked in under 15 mins using your fave pesto or make my 5-mins pesto recipe!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 naan
¼ cup sliced red onion
¾ tsp olive or vegetable oil
pinch baking soda
pinch salt
3 tbsp vegan pesto
handful cherry tomatoes, halved
3 tbsp vegan cheese of choice
agave or hot honey to drizzle
optional: protein of choice like marinated soy curl pieces

Instructions

Preheat oven to 425F (or air fryer at 375F).
Heat oil in a small-medium skillet over medium heat, and add onions. Sprinkle with baking soda, and cook onions, stirring occasionally, for about 10 mins, or until golden brown. Stir in salt, and transfer from the pan to the pesto-covered naan.
Meanwhile, spread pesto evenly over the top of the naan.
Add protein of choice, caramelized onion, and dairy-free cheese of choice, then top with sliced cherry tomatoes.
To bake in the oven: In the preheated oven, bake pizza for 5-8 minutes, or until naan is golden brown and cheese is melted.
To cook in an air fryer: Bake at 375F for roughly 5 minutes, or until naan is toasted, and cheese is melted.
Remove from the oven or air fryer and immediately drizzle with agave to taste.

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Vegan Tan Tan Ramen Recipe

The Edgy Veg — Fri, 28 Jul 2023 04:38:59 +0000

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Tan Tan Ramen, also known as Dan Dan Ramen or Tantanmen, is a popular and flavorful Japanese noodle dish that combines both Japanese and Chinese flavors, resulting in a delicious and spicy soup-based ramen.

Related Recipe: Crispy Breaded Tofu

The main components of tan tan ramen are typically ramen noodles, toppings like stir-fried vegetables, ground meat and a soup base (traditionally made with chicken or pork broth) which is why I’m sharing my vegan tan tan ramen recipe for you to make!

What’s great about this vegan recipe is you can control the spice level! The dish can vary in spiciness, depending on the amount of chili oil and other spices you want to use. Tan tan ramen is known for its rich and spicy flavor profile, but the level of heat can be adjusted to suit your individual preferences.

Related Recipe: Vegan Hot Pot

Vegan Tan Tan Ramen

MEAT-FREE | DAIRY-FREE | EGG-FREE

Today I’m sharing with you my easy and delicious tan tan ramen vegan recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This ramen dish is rich, creamy and deliciously spicy!

INGREDIENTS FOR TAN TAN RAMEN (VEGAN):

Instant Ramen
Protein of choice like tofu cubes, soy chunks, ground soy meat, sliced seitan, etc.
Fresh Vegetables (you can choose/customize):
- Bok choy
- Broccoli
- Cabbage
- Slaw mix
Frozen Corn
Peanut Butter
Chili oil or Chili sauce like Sriracha or Rayu
Sesame Oil

Optional garnishes: chopped peanuts, sesame seeds, sliced green onions, additional chili oil

KITCHEN EQUIPMENT I USED:

Full Recipe Measurements & Instructions are down below!

How To Make Tan Tan Ramen?

First, find Instant ramen that is vegan! Many instant ramen noodles don’t have any animal products in them but always look at the ingredient list just to make sure. The package of Mr Noodles Vegetable Flavour Instant noodles I use is vegan.

To make tan tan ramen, you want to prepare your vegan “ground meat” alternative. If using soy chunks, rehydrate them in broth & allow them to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside. Next cook your ramen, and vegetables and make your soup base. In your ramen-sized bowl, add your vegan meat substitute with your veggies and ramen noodles. Pour the broth (soup base) over the ramen and voila! That’s how you make tan tan ramen!

5.0 from 1 reviews

Vegan Tan Tan Ramen

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Cook time

10 mins

Total time

10 mins

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack of instant Ramen of choice
½ cup protein of choice like; medium or soft tofu, soy chunks, or ground soy meat
1¼ cups fresh veggies of choice like; bok choy, chopped broccoli, cabbage, or slaw mix
¼ cup frozen corn
1½ tbsp Peanut Butter
1 tbsp chili oil or chili sauce like sriracha or rayu
1 tsp sesame seed oil

Instructions

If using soy chunks, rehydrate them in broth & allow to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside.
Meanwhile, bring 2 cups of water to a boil in a small pot. Remove from heat and add the ramen noodles, allow them to soak for about 3 minutes or until softened, but al dente. Remove from the pot and place into a serving bowl, keeping the hot water in the pot still.
Add the veggies of choice to the boiling hot water, and place back onto the heat. Cook for about 4 minutes, or until tender. About 2 minutes into cooking the veggies add corn.
Remove the veggies and the corn from the pot and place them into the serving bowl.
Make sure you have roughly 1¾ cups water in the pot, and add the seasoning packet, peanut butter, and sesame oil and whisk to combine. Add tofu and cook until heated through.
Place tofu into the serving bowl with veggies and noodles. Then pour the broth over the ramen and arrange garnishes if using. Optional garnishes include chopped peanuts, sesame seeds, sliced green onions, additional chili oil, etc.

___________

I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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