Recipes Under 10 Mins Archives - The Edgy Veg

Homemade Sourdough Croutons Recipe

The Edgy Veg — Tue, 15 Aug 2023 13:19:53 +0000

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

These homemade croutons add a delightful crunch and depth of flavor to salads, soups, and other dishes. Their sourdough flavour provides a unique taste to traditional croutons.

Related Recipe: Grilled Caesar Salad

How To Make Sourdough Croutons (Homemade)

Homemade sourdough croutons are made from sourdough bread, which is known for its distinct tangy flavor and chewy texture due to the fermentation process it goes through. These croutons are small, crispy, and flavorful cubes of old, stale or toasted sourdough bread that add texture and taste to many dishes.

To make sourdough croutons, first pick out your sourdough bread, ideally stale and old. Then, you’ll slice the crispy bread into cubes of croutons. If your bread isn’t stale, leave it out, as staling the bread is important because it helps the croutons hold their shape and develop a satisfying crunch when toasted.

Next, the best homemade croutons require tasty seasoning! With olive oil, you’re going to whisk together: garlic powder and Italian seasoning. Toss your croutons in your seasoning and transfer to a baking sheet and bake for 10-12 mins, tossing every 5 mins or so. Then transfer to a wire cooling rack and sprinkle with salt!

Full Recipe Down Below

INGREDIENTS FOR HOMEMADE SOURDOUGH CROUTONS:

Sourdough bread
Olive Oil
Garlic powder
Italian seasoning
Salt & Pepper

KITCHEN EQUIPMENT:

FULL RECIPE DOWN BELOW!

Homemade Sourdough Croutons Recipe

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Prep time

1 min

Cook time

10 mins

Total time

11 mins

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

Author: The Edgy Veg

Recipe type: Side

Cuisine: Vegan

Serves: 4

Ingredients

4 slices old or stale sourdough bread, cut into cubes
3 tbsp olive oil or melted dairy-free butter
1 tsp garlic powder
1 tsp Italian seasoning
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions

Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.

Notes

Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.

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Vegan Protein Pancake Mix Recipe

The Edgy Veg — Tue, 08 Aug 2023 13:51:29 +0000

I’m going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need to kick off your next breakfast.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! This pancake mix will make the best vegan protein pancakes using only 6 ingredients!

Related Recipe: Vegan Sheet Pan Pancakes

Vegan Protein Pancake Mix

This protein pancake mix makes light and fluffy vegan protein pancakes that are delicious!

All you need to do to make this vegan recipe is add your dry ingredients to a bowl or jar and mix to combine: flour, protein powder, sugar, baking powder, baking soda and salt.

To make pancakes, add plant milk (like soy milk) and mix, then cook like regular pancakes. Store leftovers in a container!

Related Post: Vegan French Toast

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

All-Purpose Flour
Vegan Protein Powder (my fave vegan protein powder is Complement You can get 15% off using code EDGYVEG)
Sugar
Baking Powder
Baking Soda
Salt

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Mixing Bowl or Jar

Full Recipe Down Below

Vegan Protein Pancake Mix

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need for breakfast!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

5 cups all-purpose flour
1¼ cups Vegan protein powder
¼ cup white sugar
¼ cup baking powder
1 tbsp baking soda
1 tsp salt

Instructions

In a large jar add; flour, vegan protein powder, sugar, baking powder, baking soda and salt. Shake to mix up. Alternatively, whisk everything in a large bowl, and transfer to an airtight container or plastic bag.
To make the pancakes: In a medium-size bowl add 1 cup soy milk (I find soy works the best for these) and 1 tbsp apple cider vinegar. Let it sit for a minute or two. Then add 1 tsp vanilla extract(optional) and 1 cup of the pancake mix. Cook pancakes in a greased skillet for 2-3 minutes or until you see the bubbles in the centre stop "opening and closing". Flip and cook for another 1-2 minutes.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

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Dairy Free Ranch Seasoning Recipe

The Edgy Veg — Tue, 08 Aug 2023 12:41:11 +0000

I’m going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is perfect to put on popcorn, and vegetables, as well as put into dips, salad dressing and your fave dishes!

It literally takes 1 min to make this easy ranch seasoning dairy-free and vegan!

Related Recipe: KFC Seasoning Spices (homemade)

Dairy-Free Ranch Seasoning

I’ll share with you how to make ranch seasoning dairy-free and how to use it to make dairy-free ranch salad dressing and dips!

To make this, just blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG. Stir in dill and parsley and transfer to a container or jar. And Voila!

Related Post: Dairy-free Queso Dip

INGREDIENTS FOR RANCH SEASONING (VEGAN):

Nutritional Yeast
Dried Parsley
Onion powder
Garlic Powder
Dried Chives
Black Pepper
Salt or MSG (optional)
Dried Dill

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Blender
Jar

Dairy-Free Ranch Seasoning

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my dairy-free ranch seasoning recipe at home! Using 8 seasoning spices, this dairy-free ranch seasoning is easy to make.

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: Vegan

Serves: 8

Ingredients

3 tbsp nutritional yeast
2 tbsp dried parsley
1 tbsp + 1½ tsp onion powder
1 tbsp garlic powder
1½ tsp dried chives
¼ tsp ground black pepper
½ tsp salt or MSG
2 tsp dried dill

Instructions

In a blender, blend together nutritional yeast, onion powder, garlic powder, chives, pepper, salt and or MSG.
Stir in dill and parsley and transfer to a container or jar.

Notes

TIPS:
To make a salad dressing: Whisk together 1 tbsp ranch powder with ½ cup plant-based mayo, 2 tbsp plant-based milk, and optional 1 tsp apple cider vinegar.
To make a Dip: Whisk 1 tbsp ranch powder ½ cup vegan sour cream (link ours), or vegan mayo.
Whisk 1 tbsp ranch powder with ½ cup vegan yogurt, and 1 tsp lemon juice and grated cucumber for a refreshing yogurt sauce.
Use 1 tbsp in your favourite breading for breaded tofu.
sprinkle it on popcorn

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Vegan Tan Tan Ramen Recipe

The Edgy Veg — Fri, 28 Jul 2023 04:38:59 +0000

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Tan Tan Ramen, also known as Dan Dan Ramen or Tantanmen, is a popular and flavorful Japanese noodle dish that combines both Japanese and Chinese flavors, resulting in a delicious and spicy soup-based ramen.

Related Recipe: Crispy Breaded Tofu

The main components of tan tan ramen are typically ramen noodles, toppings like stir-fried vegetables, ground meat and a soup base (traditionally made with chicken or pork broth) which is why I’m sharing my vegan tan tan ramen recipe for you to make!

What’s great about this vegan recipe is you can control the spice level! The dish can vary in spiciness, depending on the amount of chili oil and other spices you want to use. Tan tan ramen is known for its rich and spicy flavor profile, but the level of heat can be adjusted to suit your individual preferences.

Related Recipe: Vegan Hot Pot

Vegan Tan Tan Ramen

MEAT-FREE | DAIRY-FREE | EGG-FREE

Today I’m sharing with you my easy and delicious tan tan ramen vegan recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This ramen dish is rich, creamy and deliciously spicy!

INGREDIENTS FOR TAN TAN RAMEN (VEGAN):

Instant Ramen
Protein of choice like tofu cubes, soy chunks, ground soy meat, sliced seitan, etc.
Fresh Vegetables (you can choose/customize):
- Bok choy
- Broccoli
- Cabbage
- Slaw mix
Frozen Corn
Peanut Butter
Chili oil or Chili sauce like Sriracha or Rayu
Sesame Oil

Optional garnishes: chopped peanuts, sesame seeds, sliced green onions, additional chili oil

KITCHEN EQUIPMENT I USED:

Full Recipe Measurements & Instructions are down below!

How To Make Tan Tan Ramen?

First, find Instant ramen that is vegan! Many instant ramen noodles don’t have any animal products in them but always look at the ingredient list just to make sure. The package of Mr Noodles Vegetable Flavour Instant noodles I use is vegan.

To make tan tan ramen, you want to prepare your vegan “ground meat” alternative. If using soy chunks, rehydrate them in broth & allow them to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside. Next cook your ramen, and vegetables and make your soup base. In your ramen-sized bowl, add your vegan meat substitute with your veggies and ramen noodles. Pour the broth (soup base) over the ramen and voila! That’s how you make tan tan ramen!

5.0 from 1 reviews

Vegan Tan Tan Ramen

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Cook time

10 mins

Total time

10 mins

Vegan tan tan ramen is a tasty and easy meal to make. I’m going to show you how to make tan tan ramen vegan in 10 minutes!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack of instant Ramen of choice
½ cup protein of choice like; medium or soft tofu, soy chunks, or ground soy meat
1¼ cups fresh veggies of choice like; bok choy, chopped broccoli, cabbage, or slaw mix
¼ cup frozen corn
1½ tbsp Peanut Butter
1 tbsp chili oil or chili sauce like sriracha or rayu
1 tsp sesame seed oil

Instructions

If using soy chunks, rehydrate them in broth & allow to soak. Then toss them with soy sauce, and fry them in hot oil until they are slightly crispy. Set aside.
Meanwhile, bring 2 cups of water to a boil in a small pot. Remove from heat and add the ramen noodles, allow them to soak for about 3 minutes or until softened, but al dente. Remove from the pot and place into a serving bowl, keeping the hot water in the pot still.
Add the veggies of choice to the boiling hot water, and place back onto the heat. Cook for about 4 minutes, or until tender. About 2 minutes into cooking the veggies add corn.
Remove the veggies and the corn from the pot and place them into the serving bowl.
Make sure you have roughly 1¾ cups water in the pot, and add the seasoning packet, peanut butter, and sesame oil and whisk to combine. Add tofu and cook until heated through.
Place tofu into the serving bowl with veggies and noodles. Then pour the broth over the ramen and arrange garnishes if using. Optional garnishes include chopped peanuts, sesame seeds, sliced green onions, additional chili oil, etc.

___________

I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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Vegan Beans on Toast Recipe

The Edgy Veg — Sun, 16 Jul 2023 12:19:21 +0000

I’m going to show you how to make vegan beans on toast in 6 mins. If you’re looking for a better way to use that can of beans and create a delicious vegan breakfast, you’ll love this recipe!

Beans on toast is a popular British dish consisting of baked beans served on top of buttered toast. And this is a level-up vegan version of it!

Related Recipe: Vegan Traditional Full English Breakfast

Vegan Beans On Toast

I’ve been making so many vegan breakfast toast recipes lately and am so excited to share the best way to make vegan beans on toast – the deluxe version which is incredibly tasty.

As you may know, Beans on Toast is not vegan normally, since the dish often contains butter, as well as may contain bacon, pork, and Worcestershire sauce.

For this vegan breakfast recipe, you need a can of baked beans, vegan butter, an onion, brown sugar (or maple syrup), mustard, nutritional yeast, vegan cheese of choice and hashbrowns!

Related Post: Vegan French Toast Sausage Roll-Ups

INGREDIENTS FOR BEANS ON TOAST (VEGAN):

Baked Beans
Vegan Butter (or margarine)
Onion or shallot
Brown sugar (or maple syrup)
Yellow Mustard
Nutritional Yeast
Hashbrowns
Toast

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Small pot

Full Recipe Down Below

Vegan Beans on Toast Recipe

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Prep time

1 min

Cook time

5 mins

Total time

6 mins

I'm going to show you how to make vegan beans on toast in 6 mins. Beans on toast is a popular British dish consisting of baked beans served on buttered toast! This is a tasty version made vegan!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 2

Ingredients

1 can baked beans
vegan butter or margarine as needed
¼ small cooking onion, or 1 shallot, chopped
1 tbsp packed brown sugar or maple syrup
1 tsp yellow mustard
2 tbsp nutritional yeast
vegan cheese of choice (link our feta)
4 Hashbrown patties
2 bread slices

Instructions

Cook hashbrown patties according to package instructions.
Meanwhile, Heat 1 tsp olive oil or plant-based butter in a small saucepan over medium-high heat.
Add onion or shallots with a pinch of salt, and cook until translucent, about 3 minutes.
Add canned baked beans, sugar or maple syrup, yellow mustard, and nutritional yeast, and stir to combine. Cook until heated through.
Taste & season with salt and pepper.
Make toast and butter it.
On each piece of toast, place a hashbrown patty, and then top with a couple of spoonfuls of baked beans and some vegan cheese of choice.
Beans on toast: toast, butter, hashbrowns, baked beans with Nutritional yeast, vegan feta cheese

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Vegan Ramen Carbonara

The Edgy Veg — Thu, 13 Jul 2023 12:18:44 +0000

This vegan ramen carbonara recipe is made with instant ramen tossed in carbonara sauce, crumbled plant-based sausage and plant-based parmesan in 7 mins!

Ramen Carbonara is a delicious fusion dish that combines the rich flavours of traditional Italian Carbonara with the noodles and broth of Japanese ramen. Feel free to add or switch whatever ingredients you prefer!

Related Recipe: Viral TikTok Ramen Hack

How To Make Vegan Ramen Carbonara

Today I’m showing you how to make an easy vegan ramen carbonara recipe! Just like traditional ramen carbonara, this vegan recipe features a creamy sauce made from plant-based butter and soy milk, with Parmesan cheese, and crumbled sausage (veggie) instead of bacon, tossed with perfectly cooked ramen noodles, creating a delightful and unique culinary experience.

This is a dinner-for-one recipe, so if you make 2 or more, just multiply the ingredients list by how many servings you need. Feel free to garnish your noodles with additional green onions, garlic, sesame seeds, etc!

Full Recipe Down Below

INGREDIENTS FOR RAMEN CARBONARA (VEGAN):

Instant Ramen
Sausage (vegan / plant-based)
Soy Milk (unsweetened)
Butter (vegan / plant-based)
Nutritional Yeast
Turmeric
Parmesan or white cheese (vegan / plant-based)
Kala Namak / Black salt (for eggy taste)

KITCHEN EQUIPMENT:

Pot / Ramen Pot
Pan
Chef’s Knife
Bowls
Measuring Utensils

Vegan Ramen Carbonara

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Prep time

2 mins

Cook time

5 mins

Total time

7 mins

This vegan ramen carbonara recipe is made with instant ramen tossed in carbonara sauce, crumbled plant-based sausage and plant-based parmesan in 7 mins!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 cup water
1 package of instant ramen
½ plant-based sausage, crumbled or sliced
¼ cup unsweetened soy milk
1 tbsp vegan butter
1 tsp nutritional yeast
Pinch turmeric
¼ cup plant-based Parmesan or white cheese of choice
Kala Namak (black salt)
Freshly cracked black pepper

Instructions

Bring 1 cup of water to a boil in a small pot (get yourself a ramen pot! (They're the best!) Remove from heat, add noodles, and allow then them to soften for about 3 mins or until all dente. Remove the noodles and place them into a bowl or plate, and reserve the cooking liquid.
Meanwhile, heat olive oil in a medium-sized pan over medium-high heat.
Cook plant-based sausage until cooked through and transfer to the same bowl or plate as the noodles.
To the same pan add soy milk, vegan butter, flavour packet to taste (I use half), nutritional yeast and plant-based cheese. Stir until the cheese is melted, adding more soy milk if necessary.
Add noodles and sausage and stir into sauce, adding cooking liquid as needed to create a silky sauce.
Season with black salt and plenty of black pepper to taste, then serve.

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

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Chilli Oil Noodles Recipe

The Edgy Veg — Tue, 04 Jul 2023 13:15:33 +0000

This chilli oil noodles recipe is made with ramen noodles tossed in garlic chilli oil sauce, greens, onion and sesame seeds in under 10 mins!

Chilli oil noodles are a popular dish that combines the heat of chilli with chewy noodles tossed in a spicy garlic chilli oil sauce. Feel free to add or switch whatever ingredients you prefer with your chilli oil ramen noodles!

Related Recipe: Viral TikTok Ramen Hack

How To Make Chilli Oil Noodles

Today I’m showing you how to make an easy chilli oil noodles recipe to give you the perfect dinner idea that adds a kick of heat and flavour to your noodles!

Full Recipe Down Below

INGREDIENTS FOR CHILLI OIL RAMEN:

Ramen Noodles
Oil
Chilli Flakes
Garlic
Green onion
Sesame oil
Soy Sauce
Rice Wine Vinegar
Brown Sugar
Greens (bok choy, spinach, kale)
Sesame seeds or seaweed (optional garnish)

KITCHEN EQUIPMENT:

Chilli Oil Noodles

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Prep time

1 min

Cook time

8 mins

Total time

9 mins

This chilli oil noodles recipe is made with ramen noodles tossed in garlic chilli oil sauce, greens, onion and sesame seeds in under 10 mins!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

1 pack ramen Noodles
2 tbsp oil
crushed Red Chili Flakes, to taste
2 garlic cloves, minced
1 stalk green onion, sliced & sorted by green & white
1 tsp sesame oil
1 tbsp soy sauce
½ tsp rice wine vinegar
1 tbsp brown sugar
1 handful of greens, chopped (Boy Choy, Spinach, kale)
1 tsp toasted sesame seeds or seaweed for garnish

Instructions

Bring a small pot of water to a boil, and boil ramen noodles, according to package instructions.
In the last minute of cooking add greens. Cook until wilted.
Reserve ¼ cup of the starchy water, and drain the noodles and spinach. Transfer to a bowl. Set aside.
In a small pan, heat oil over medium heat. Add garlic, the white parts of the green onion, and chilli flakes to taste.
Just before the garlic begins to golden, and the onion is translucent, pour 1-2 tbsp of the reserved starchy water to stop the cooking process, bring to a simmer and then lower the heat to low.
Whisk in sesame oil, soy sauce, rice wine vinegar, brown sugar, and seasoning packet to taste.
When the sauce is heated, add the noodles and green parts of the green onion. Toss well, until coated in sauce, adding more starchy water as needed.
Garnish with sesame seeds, seaweed or chilli crisp/oil.

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Vegan Caper Aioli Recipe

The Edgy Veg — Tue, 04 Jul 2023 12:11:10 +0000

I’m going to show you how to make a vegan caper aioli recipe in just 2 minutes! This vegan aioli sauce is packed with a fresh, creamy and tangy flavour!

Using a delicious combination of fresh herbs, capers, garlic, pickle or lemon juice and vegan mayonnaise, you can get an amazing plant-based aioli to add on top of roasted veggies, sandwiches or for dipping!

Related Recipe: Homemade Tahini Sauce

Vegan Caper Aioli

This vegan caper aioli is perfect for freshening up savoury dishes! I love the way the fresh herb flavours, lemon, capers and garlic transform mayo into a flavourful sauce. You could really put this aioli on anything as it’s so spreadable and delicious!

If you’re looking for a herbed and flavourful dipping sauce or dressing recipe that’s vegan and gluten-free, you’re going to love this one! This recipe is also nut-free and/or soy-free depending on which plant-based mayo you use!

Related Post: Vegan Dipping Sauce Recipes

INGREDIENTS FOR CAPER AIOLI (VEGAN):

Vegan Mayonnaise
Capers
Fresh Parsley
Fresh Dill
Dijon Mustard
Garlic
Lemon juice or pickle juice

KITCHEN EQUIPMENT:

Food Processor or small bowl + whisk
Measuring Utensils

Vegan Caper Aioli

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Prep time

2 mins

Total time

2 mins

I'm going to show you how to make a vegan caper aioli recipe in just 2 minutes! This vegan aioli sauce is packed with a fresh, creamy and tangy flavour!

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: 2

Ingredients

½ cup plant-based mayonnaise
1 tbsp capers, chopped
1 tsp chopped fresh parsley
1 tsp fresh dill
¼ tsp dijon mustard
1 garlic clove, grated
1 tsp pickle juice or lemon

Instructions

In a small bowl. whisk together the plant-based mayonnaise, capers, parsley, dill, mustard, garlic and pickle juice and refrigerate.

Looking For More Vegan Sauce Recipes?

Vegan & Gluten-Free Chick-Fil-A Sauce
Vegan Hollandaise Sauce
Vegan Remoulade Sauce

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Vegan Creamsicle Ice Cream

The Edgy Veg — Wed, 28 Jun 2023 12:36:59 +0000

I’m going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed! It’s that quick and easy.

I wanted to create a vegan recipe for creamsicle ice cream that you can make super quickly whenever you crave or want ice cream. It’s also cheaper to make this at home than going to the grocery store!

Related Recipe: Vegan Cookie Dough Ice Cream

How To Make Vegan Creamsicle Ice Cream

For this recipe, you can choose your flavour of vegan creamsicle but I recommend orange for your ice cream!

All you need is orange juice concentrate (thawed), canned coconut milk and vanilla extract to make delicious creamsicle ice cream; perfect for the summer or whenever you crave creamsicles.

To make the vegan ice cream creamsicle, whisk all the ingredients together and either use the ice cream attachment of a stand mixer OR just freeze it in the freezer. It’s that easy!

Full Recipe Down Below

INGREDIENTS FOR CREAMSICLE ICE CREAM (VEGAN):

Coconut milk (canned)
Frozen Orange Juice concentrate (thawed)
Vanilla extract
White Sugar (optional, sweeten to preference)

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Airtight container or Stand mixer with ice cream attachment (optional)

Tips:

If you don’t have an ice cream maker, simply freeze it in an airtight container for a minimum of 3 hours.
Need an ice cream maker / stand mixer, my favourite one is this one!

Vegan Creamsicle Ice Cream

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Prep time

5 mins

Total time

5 mins

I'm going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 4

Ingredients

2½ cups canned coconut milk
1 can frozen orange juice concentrate, thawed
2 tsp vanilla extract
2 tbsp -1/4 cup white sugar, optional, sweeten to preference

Instructions

To make your vegan creamsicle ice cream, whisk together canned coconut milk, thawed orange juice concentrate, vanilla extract and sugar (if using) in a large bowl until combined.
If you don't have a stand mixer or ice cream maker, simply freeze in an airtight container for a minimum of 3 hours.
If you have a stand mixer with ice cream attachment or ice cream maker, add the mixture and churn as directed. Then, enjoy it right away or store in an airtight container in the freezer.

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Adventist Haystacks Recipe

The Edgy Veg — Mon, 24 Apr 2023 19:12:47 +0000

I’m going to show you how to make easy Adventist haystacks! I use to grow up eating haystacks as my family brought haystacks to potlucks on Saturdays that we would eat together after church or Pathfinders, which is like the Adventist youth group.

What are Adventist haystacks? It’s a traditional Seventh-Day Adventist meal that’s essentially a taco salad and every area of the world has its own version and has endless combinations of tasty toppings.

Related Recipe: 22+ Vegan Potluck Recipe

How To Make Adventist Haystacks

What’s great about making a haystack is that you can basically make your taco salad with whatever ingredients you want or have accessible as long as it towers up like a haystack. Haystacks were created by an Adventist woman named Ella May Hartlein, who brought together her favourite tex mex ingredients together and brought it to her church picnic potluck, thus creating this tex mex taco salad we call Haystacks.

The first thing you need to make an Adventist haystack are beans or chilli that you can heat up. If you’re making haystacks for yourself, you can just build your haystacks however way you want to make your taco salad. I usually build it with whole or crunched-up tortilla chips (or Fritos) onto the plate. Add chilli or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.

If you’re making haystacks for a potluck or gathering, put all toppings and sauces into separate bowls. That way you can put all ingredients on the table or counter and allow everyone to grab a plate and assemble their own Haystacks, by placing a hand full of whole or crunched-up tortilla chips onto the plate. Add chili or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.

Eat with a fork or use your chips to enjoy. It’s that easy.

Full Recipe Down Below

INGREDIENTS FOR HAYSTACKS:

Tortilla chips or Fritos
Beans, refried beans or veggie chili
Lettuce
Bell Pepper
Cucumber
Corn
Tomato
Black Olives
Cheese (dairy-free)
Salsa
Sour Cream (plant-based)

KITCHEN EQUIPMENT:

Measuring Utensils
Knife
Cutting Board

5.0 from 3 reviews

Adventist Haystacks

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Prep time

5 mins

Total time

5 mins

I'm going to show you how to make easy Adventist haystacks! What are Adventist haystacks? It's a traditional Seventh-Day Adventist meal that's essentially a taco salad and every area of the world has its own version and has endless combinations of tasty toppings.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4

Ingredients

1 bag corn tortillas or 2 bags Fritos
approx 5 cups cook beans, refried beans or veggie chili
3 cups shredded lettuce
1 red or green pepper, diced
½ cucumber, diced
1 cup corn
1 tomato, diced
black olives, as needed
Dairy-free cheese of choice, as needed
1 jar salsa
plant-based sour cream, as needed

Instructions

Heat up beans or chili, and place into a bowl.
Meanwhile, put all toppings and sauces into separate bowls if you're having a potluck allowing everyone to grab a plate and assemble their own Haystacks.
To make haystacks, place a hand full of whole or crunched-up tortilla chips (or Fritos) onto a plate. Add heated chili or beans and then top with veggies one layer at a time, finishing with salsa and/or sour cream and green onion or cilantro.
Eat with a fork or use your chips to enjoy.

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Vegan Matzo Balls Recipe

The Edgy Veg — Thu, 13 Apr 2023 01:36:39 +0000

I’m going to show you how to make easy vegan matzo balls in 10 mins which can be used in my matzo ball soup recipe!

All you need to start making vegan matzo balls is matzo meal, potato starch, salt & pepper, herbs like dried dill and parsley, and seltzer water. It’s that easy!

Related Recipe: Vegan Passover Recipes

How To Make Vegan Matzo Balls

This vegan matzo balls recipe is super easy to make & only takes 10 mins or less to make!

To start making your matzo balls, combine the matzo meal, salt, pepper and herbs in a medium-sized bowl and whisk until combined. Set aside.

Next, take another bowl, and add 1/2 cup potato starch and 6-12 tbsp of plain water together until you get a thick, starchy goop. Then add 4 tbsp coconut oil and 1 cup seltzer water and gently mix until combined. Then add your matzo meal and seasonings mixture, and mix until it all comes together.

TIP: This matzo ball mixture should not be sticky. If it’s too dry, add a spritz more of the seltzer, and if it’s too wet, add a little more matzo meal. You should be able to mix it with your hands without having it stick to all your fingers.

All you have to do next is cover the bowl and refrigerate until you want to form the dough into balls for your soup or other recipes! I usually refrigerate for an hour and then form the dough into matzo balls and add them to my hot soup broth to make matzo ball soup!

Full Recipe Measurements Down Below

INGREDIENTS FOR MATZO BALLS (VEGAN):

Matzo Meal
Salt & Pepper
Herbs: Dried Dill & Parsley
Potato Starch
Seltzer Water
Coconut Oil

KITCHEN EQUIPMENT:

5.0 from 2 reviews

Vegan Matzo Balls Recipe

Save Print

Prep time

10 mins

Total time

10 mins

I'm going to show you how to make easy vegan matzo balls in 10 mins which can be used in my matzo ball soup recipe!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 18 matzo balls

Ingredients

2 cup matzo meal, unsalted
1 tsp salt + to taste
½-1 tsp pepper
1 tsp dried dill
1 tsp dried parsley
1 cup seltzer water
4 tbsp coconut oil
½ cup potato starch + 6-12 tbsp water to make a starchy goop

Instructions

To start making your matzo balls, combine the matzo meal, salt, pepper and herbs in a medium-sized bowl and whisk until combined. Set aside.
Next, take another bowl, and add ½ cup potato starch and 6-12 tbsp of plain water together until you get a thick, starchy goop. Then add 4 tbsp coconut oil and 1 cup seltzer water and gently mix until combined. Then add your matzo meal and seasonings mixture, and mix until it all comes together.
This matzo ball mixture should not be sticky. If it's too dry, add a spritz more of the seltzer, and if it’s too wet, add a little more matzo meal. You should be able to mix it with your hands without having it stick to all your fingers.
All you have to do next is cover the bowl and refrigerate until you want to form the dough into balls for your soup or other recipes! I usually refrigerate for an hour and then form the dough into matzo balls and add them to my hot soup broth to make matzo ball soup!

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Vegan Chicken Big Mac

The Edgy Veg — Fri, 31 Mar 2023 01:52:55 +0000

This delicious vegan chicken big mac Mcdonald’s copycat can be made in 20 mins at home using typical big mac ingredients and our vegan big mac sauce recipe!

What is a Chicken Big Mac? It’s like if a McChicken had a baby with a big mac – and we’re going to veganize it for you to enjoy the hype!

More Recipes: Best Vegan McDonalds Recipes

How To Make Vegan Chicken Big Mac

This vegan chicken big mac is super easy to make & will have simple instructions on how to build your burger using the McDonald’s stacking order:

Bottom bun
Big Mac sauce
Onions
Lettuce
American-style cheese slice
Chicken patty
Middle bun
Big Mac sauce
Onions
Lettuce
Pickle slices
Chicken patty
Top of the bun

All you need is buns, lettuce, onion, vegan cheese, and pickle slices for your vegan big mac as well choose your fave vegan chicken patty or make homemade ones using my vegan fried chicken recipe and well as make my 2-mins Big mac sauce here.

Full Recipe Down Below

INGREDIENTS FOR CHICKEN BIG MAC (VEGAN):

Hamburger Buns (sesame seed ones are preferred)
Vegan Chicken patties of choice
Vegan Big Mac Sauce
Onion
Iceberg lettuce
American-style Cheddar Cheese (Plant-based)
Dill Pickle

KITCHEN EQUIPMENT:

Measuring Utensils
Knife and Cutting Board
Oven or Air Fryer

Tips:

Prepare your plant-based chicken burgers according to the recipe or package instructions.
Make the middle bun of your big mac by carefully cutting the top off the extra half-bun. (it should be about 3/4-inch-thick)
Using a hot dry pan, place the buns cut-side down and toast.

5.0 from 2 reviews

Vegan Chicken Big Mac

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

This vegan chicken big mac McDonald's copycat can be made in 20 mins with my homemade vegan big mac sauce.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

2 hamburger buns, sesame seed preferred (use bottom of 2nd bun for middle part)
2 Plant-based chicken patties of choice, homemade or store-bought
4 tsp vegan Big Mac Sauce
1 tsp onion, finely diced
½ cup iceberg lettuce, thinly chopped
1 slice American-style cheddar cheese (Plant-based)
3 dill pickle medallions (round slices)

Instructions

To make your vegan chicken big mac, cook your plant-based chicken burgers according to the recipe or package instructions.
Next, make your 2-mins vegan big mac sauce and keep in the fridge until you assemble your chicken big mac.
Meanwhile, make the middle bun slice of your big mac by carefully cutting the top off the extra half-bun. You want a thinner bun slice, about ¾-inch-thick.
Next, I recommend using a hot dry pan and placing the 3 hamburger buns cut-side down and toast.
When your vegan chicken patties are done, build your burger using the iconic McDobalds stacking order, which is bottom bun, then 2 tsp Big Mac sauce, half of the onions, half of the lettuce, 1 slice plant-based American-style cheese, 1 plant-based chicken patty, the middle bun, 2 tsp Big Mac sauce, rest of the onions, rest of the lettuce, 3 pickle slices, 1 plant-based chicken patty and then top of the bun.
And voila! A vegan chicken big mac

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Vegan Tunacado

The Edgy Veg — Sun, 12 Mar 2023 18:07:41 +0000

I’m going to show you how to make an easy vegan tunacado recipe! The Tunacado went viral on TikTok and I wanted to make a vegan version using shredded tofu to make a tuna salad!

All you have to do is buy vegan tuna or grate tofu into flakey “tuna” chunks, mix together 5 tasty sauce ingredients that will flavour your tofu into “tuna” and add it to a sandwich with toppings!

Related Recipe: Vegan Tuna Salad Sandwich

How To Make A Vegan Tunacado

To make a tunacado, you’ll need to either make my easy tofu tuna recipe or find vegan tuna in a can (some specialty stores have it) and mix with the sauce ingredients. I discovered that shredded tofu is one of the best substitutes to get a vegan tuna lookalike & perfect for making a tunacado sandwich.

Once you have your vegan tuna or shredded tofu chunks, in a separate large bowl, mix together vegan mayo, lemon juice, soy sauce, and nori powder or kelp powder (for fishy flavour). You can also add some beet powder, but it’s optional, to get a pinkish tint to your tuna. I also love adding green onions to your vegan tuna salad.

TIP: To get the best results, I highly recommend putting your vegan tuna salad into the fridge for a bit for the tofu to absorb and marinate in the delicious sauce mixture to get the best taste for your tunacado sandwich.

To make a tunacado sandwich, add your “tuna” to a toasted bun, with toppings like sliced avocado, tomato and vegan pesto (store-bought or you can make one of my vegan pesto recipes here)!

Related Recipe: How To Make Vegan Pesto in 5 mins

INGREDIENTS FOR TUNACADO (VEGAN):

Vegan Tuna or Shredded Tofu
Vegan Mayonnaise
Lemon (Juice)
Soy Sauce
Kelp Powder
Green Onions
Bread or Buns
Toppings:
- Avocado
- Tomatoes
- Vegan Pesto

KITCHEN EQUIPMENT:

Tips:

For the best vegan tuna, marinate for a minimum of 30 mins – will last up to 5 days in fridge!
Enjoy tofu tuna on salads, on tuna melts or tunacado sandwiches!

Full Recipe Down Below

5.0 from 3 reviews

Vegan Tunacado

Save Print

Prep time

4 mins

Cook time

1 min

Total time

5 mins

I'm going to show you how to make an easy vegan tunacado recipe! The Tunacado went viral on TikTok and I wanted to make a vegan version using vegan tuna!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4

Ingredients

4 buns or bread
1 cup vegan tuna (or grated tofu)
½ cup plant-based mayo
2 tsp lemon juice
1-2 tbsp soy sauce
½ tsp kelp powder
2 green onions, finely chopped
Sea salt and freshly ground pepper
12 tbsp vegan pesto
1 Avocado
12 tomato slices

Instructions

To make a vegan tunacado, you'll need to either make my easy tofu tuna recipe or find vegan tuna in a can (some specialty stores have it) and mix with the sauce ingredients. I discovered that shredded tofu is one of the best substitutes to get a vegan tuna lookalike & perfect for making a tunacado sandwich.
Once you have your vegan tuna or shredded tofu chunks, in a separate large bowl, mix together vegan mayo, lemon juice, soy sauce, and nori powder or kelp powder (for fishy flavour). You can also add some beet powder, but it's optional, to get a pinkish tint to your tuna. I also love adding green onions to your vegan tuna salad.
To get the best results, I highly recommend putting your vegan tuna salad into the fridge for a bit for the tofu to absorb and marinate in the delicious sauce mixture to get the best taste for your tunacado sandwich. Or you can just make the tunacado right away, but marinating is reccommended.
To make a tunacado sandwich, add your vegan "tuna" to a toasted bun, with toppings like sliced avocado, tomato and vegan pesto (store-bought or you can make one of my vegan pesto recipes)
And voila! A vegan tunacado sandwich!

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Tofu Tuna Recipe

The Edgy Veg — Wed, 08 Mar 2023 13:00:31 +0000

I’m going to show you how to make my easy tofu tuna recipe! This vegan “tuna” takes only 2 mins to mix together & recommend placing it in the fridge for 30 mins to marinate for a better authentic tuna taste (which non-vegans won’t even know the difference!)

All you have to do is grate tofu into flakey tuna chunks, and mix together 5 tasty ingredients that will turn your tofu into “tuna”.

Related Recipe: Vegan Tuna Melt

How To Make Tofu Tuna

Most vegan tuna recipes use chickpeas, but I discovered that shredded tofu is one of the best substitutes to get a vegan tuna lookalike! Plus I always have tofu in my fridge.

Like most “tuna”, the flavour is best when it sits in the fridge for a few hours, or minimum of 30 mins, for flavours to absorb, but it is also delicious when enjoyed right away. Tofu gives this recipe the best tuna texture and appearance and the chosen seasonings make it taste so much like the real thing!

Related Recipe: Vegan Seafood Recipes

INGREDIENTS FOR TOFU TUNA (VEGAN):

Tofu
Vegan Mayonnaise
Lemon (Juice)
Soy Sauce
Kelp Powder
Green Onions

KITCHEN EQUIPMENT:

Tips:

Marinate for a minimum of 30 mins and up to 5 days!
Enjoy tofu tuna on salads, on tuna melts or tunacado sandwiches!

Full Recipe Down Below

5.0 from 4 reviews

Tofu Tuna

Save Print

Prep time

2 mins

Total time

2 mins

I'm going to show you how to make my easy tofu tuna recipe! This vegan "tuna" takes only 2 mins to mix together using tofu!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1 cup

Ingredients

1 cup grated tofu
½ cup plant-based mayo
2 tsp lemon juice
1-2 tbsp soy sauce
½ tsp kelp powder
2 green onions, finely chopped
Sea salt and freshly ground pepper

Instructions

Mix all ingredients in a small bowl and place in the fridge to marinate for a minimum of 30 mins and up to 5 days. You could eat it right away, but highly recommend letting it marinate in the fridge for a little bit for the best result.
Enjoy your tofu tuna in salads, on tuna melts or on a tunacado sandwich!

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Easy 5-ingredient No-Bake Vegan Dunkaroos | Vegan Dessert Recipes

EdgyVeg — Thu, 15 Dec 2022 23:30:50 +0000

Vegan Dunkaroos

The original Dunkaroos may be discontinued in certain parts of the U.S. and in Canada, however, this is not going to stop me from making these delicious Vegan Dunkaroos! If you have never tried these sweet snacks before, it is a delicious dessert dip that kids often brought to school as snacks. If you’ve become an adult in recent years, reminiscing your best childhood memories, this recipe is a great way to share stories with your loved ones while snacking on your favorite snacks “back in the days”. Let’s keep veganize our favorite childhood snacks!

Pro Tips:

You can use any crackers you’d like if you cannot find vegan options for animal cookies—any crackers with a hint of gingerbread or cinnamon are a great option.
You can use the leftover dip as frostings for cupcakes.
Instead of using funfetti cake mix, you can also use either vanilla or chocolate!

Related Recipes:

Edible Chocolate Chip Cookie Dough Recipe: More non-baked recipes, please! Desserts should be fun and easy!
No-Bake Energy Balls – Birthday Cake Protein Bites: If you have a leftover birthday cake mix, you can also make these delicious energy ball recipes.
No-Bake Oreo Chocolate Peanut Butter Icebox Cake: Christmas is just around the corner, which means potluck parties! Why not make a no-bake cake next to your Dunkaroos?

INGREDIENTS:

1 box Funfetti cake mix
1 cup Unsweetend dairy-free yogurt
2 cups Coco Whip (vegan version of Cool Whip), softened in the fridge
1 tsp Vanilla extract
Animal crackers or Teddy Grahams

KITCHEN EQUIPMENT:

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are on a mission to prevent animal cruelty! We hope you enjoy this tasty vegan recipe!

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Easy 5-ingredient No-Bake Vegan Dunkaroos | Vegan Dessert Recipes

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Pro Tips: