The Edgy Veg

Vegan Feta Pasta Recipe

Vegan Feta Pasta RecipeI was inspired to make this baked vegan feta pasta recipe from TikTok and wanted to share how you can make this feta pasta vegan with a gluten-free option in 30 mins.

Lately, I’ve been veganizing popular TikTok recipe trends such as vegan pasta chips to Nature’s Cereal. I’m going to show you how to make ultra-popular TikTok-inspired Feta Pasta but vegan! This vegan take on a viral recipe can be made quickly and uses only 8 ingredients.

Related Post: 15+ Vegan Pasta Recipes

Baked Vegan FetaBaked Vegan Feta Pasta

This vegan feta pasta is one of the many TikTok food trends that I just had to hop on. Everyone is using feta cheese in theirs but you can use a vegan feta from the store or make my homemade vegan feta recipe. I used my homemmade vegan feta cheese for this recipe with photos and it turned out amazing!

All you have to do is add the vegan feta block to the centre of a baking dish and sprinkle cherry tomatoes around, drizzle with olive oil and season. Then once browned, add cooked pasta and pasta water and mix well. 

If you’d like to see what else I’m up to on TikTok, follow me @TheEdgyVeg!

Related Post: Vegan Whipped Feta Dip



Full Recipe Down Below

Watch me make this on YouTube!

4.5 from 2 reviews
Vegan Feta Pasta (Baked Tiktok Recipe)
Prep time
Cook time
Total time
I was inspired to make this baked vegan feta pasta recipe from TikTok and wanted to share how you can make this feta pasta vegan with a gluten-free option in 30 mins.
Recipe type: Main
Cuisine: Vegan
Serves: 6 servings
  1. Preheat oven to 400 F.
  2. Add 1 cup of vegan feta cheese to the centre of a baking dish.
  3. Add tomatoes, olive oil, garlic, red pepper flakes, salt and pepper, with the vegan feta in the middle.
  4. Bake for 20-30 minutes until the feta is golden on top and the tomatoes are nicely roasted.
  5. Meanwhile, boil water and cook pasta according to package directions.
  6. When done, add approximately ⅓ cup of pasta water to feta and tomato dish and mix well.
  7. Add the pasta and additional pasta water if needed and mix until pasta is well coated.
  8. Serve.
Nutrition Information
Serving size: 1 serving Calories: 413 Fat: 20.5g Sugar: 3.6g Fiber: 3.08g Protein: 10.8g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • So yummy! I didn’t follow exactly. Our oven is unusable right now. Instead I did the feta and tomato on the stove top in a big pot with the lid on (like an oven) on low temp (4) until all the cheese was melted and tomatoes were soft. Added cooked chickpea pasta. Really good, this is a keeper recipe for sure.

  • Saw this recipe on tic Tok as well and will try out your vegan version. Thanks

  • Sooo good! I left out the pasta water as my dish was already pretty wet and runny, but it was delish!

    • This was delicious! I can’t stop eating it!! I’ve made it twice so far. The 1st time was with your feta cheese recipe which is THE BEST feta I’ve ever made. Today I used Violife feta. Both were great but it was much creamier with your feta! Thank you for your recipes. They are wonderful!!


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