Easy Vegan Breakfasts Archives - The Edgy Veg

Oat Milk Crepes Recipe

The Edgy Veg — Mon, 02 Oct 2023 06:35:32 +0000

This truly is the best oat milk crepes recipe you’ll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

This recipe is made with oat milk, flour, cornstarch, salt, oil (like coconut oil), sugar (if you want sweet crepes) and toppings of choice. Very simple and tasty ingredients!

Related Recipe: Dairy-free Blueberry Bagels

How To Make Oat Milk Crepes

DAIRY-FREE | EGG-FREE | VEGAN

This oat milk crepes recipe is a dairy-free version of classic crepes, traditionally made with milk. Oat milk adds a creamy texture and slightly sweet flavour, which is perfect for crepes.

Crepes can be served in various ways, both sweet and savory. If you prefer savory oat milk crepes, use unsweetened oat milk! If you want sweet oat milk crepes, feel free to use any oat milk, including vanilla oat milk!

For sweet crepes, you can fill it with ingredients like fresh fruits, chocolate hazelnut spread, or a dusting of powdered sugar. Sweet sauces like maple syrup or berry jam can also be drizzled over the top too! For savory crepes, fillings such as sautéed greens and mushrooms or dairy-free cheese can be added, creating a satisfying breakfast or brunch dish.

INGREDIENTS FOR CREPES (OAT MILK):

Oat milk
Flour
Cornstarch
Salt
Coconut Oil (or canola oil)
White Sugar

Toppings:

Berries
Chocolate Hazelnut spread (vegan-friendly)
Powdered sugar
Sauteed greens
Mushrooms
Dairy-free cheese
Lemon slices

KITCHEN EQUIPMENT I USED:

Blender
Stove
Thin Spatula
Measuring spoons
Measuring cup
Pan or Crepe Maker
Powdered Sugar Machine (optional)

Watch me make them on YouTube!

Oat Milk Crepes

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Prep time

1 min

Cook time

14 mins

Total time

15 mins

This truly is the best oat milk crepes recipe you'll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes)
2 tbsp coconut oil (or canola oil)
1 cup water
1½ cups flour (unbleached all-purpose)
1 tbsp cornstarch
¼ tsp salt for sweet crepes, ½ tsp for savoury crepes
1 tbsp granulated white sugar (if making sweet crepes)
butter, for frying

Instructions

In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.
Heat a medium, non-stick pan to medium-low heat.
Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.
Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.
Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.
Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.
Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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Vegan Protein Pancake Mix Recipe

The Edgy Veg — Tue, 08 Aug 2023 13:51:29 +0000

I’m going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need to kick off your next breakfast.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! This pancake mix will make the best vegan protein pancakes using only 6 ingredients!

Related Recipe: Vegan Sheet Pan Pancakes

Vegan Protein Pancake Mix

This protein pancake mix makes light and fluffy vegan protein pancakes that are delicious!

All you need to do to make this vegan recipe is add your dry ingredients to a bowl or jar and mix to combine: flour, protein powder, sugar, baking powder, baking soda and salt.

To make pancakes, add plant milk (like soy milk) and mix, then cook like regular pancakes. Store leftovers in a container!

Related Post: Vegan French Toast

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

All-Purpose Flour
Vegan Protein Powder (my fave vegan protein powder is Complement You can get 15% off using code EDGYVEG)
Sugar
Baking Powder
Baking Soda
Salt

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Mixing Bowl or Jar

Full Recipe Down Below

Vegan Protein Pancake Mix

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Prep time

1 min

Total time

1 min

I'm going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need for breakfast!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

5 cups all-purpose flour
1¼ cups Vegan protein powder
¼ cup white sugar
¼ cup baking powder
1 tbsp baking soda
1 tsp salt

Instructions

In a large jar add; flour, vegan protein powder, sugar, baking powder, baking soda and salt. Shake to mix up. Alternatively, whisk everything in a large bowl, and transfer to an airtight container or plastic bag.
To make the pancakes: In a medium-size bowl add 1 cup soy milk (I find soy works the best for these) and 1 tbsp apple cider vinegar. Let it sit for a minute or two. Then add 1 tsp vanilla extract(optional) and 1 cup of the pancake mix. Cook pancakes in a greased skillet for 2-3 minutes or until you see the bubbles in the centre stop "opening and closing". Flip and cook for another 1-2 minutes.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

The post Vegan Protein Pancake Mix Recipe appeared first on The Edgy Veg.

Vegan Beans on Toast Recipe

The Edgy Veg — Sun, 16 Jul 2023 12:19:21 +0000

I’m going to show you how to make vegan beans on toast in 6 mins. If you’re looking for a better way to use that can of beans and create a delicious vegan breakfast, you’ll love this recipe!

Beans on toast is a popular British dish consisting of baked beans served on top of buttered toast. And this is a level-up vegan version of it!

Related Recipe: Vegan Traditional Full English Breakfast

Vegan Beans On Toast

I’ve been making so many vegan breakfast toast recipes lately and am so excited to share the best way to make vegan beans on toast – the deluxe version which is incredibly tasty.

As you may know, Beans on Toast is not vegan normally, since the dish often contains butter, as well as may contain bacon, pork, and Worcestershire sauce.

For this vegan breakfast recipe, you need a can of baked beans, vegan butter, an onion, brown sugar (or maple syrup), mustard, nutritional yeast, vegan cheese of choice and hashbrowns!

Related Post: Vegan French Toast Sausage Roll-Ups

INGREDIENTS FOR BEANS ON TOAST (VEGAN):

Baked Beans
Vegan Butter (or margarine)
Onion or shallot
Brown sugar (or maple syrup)
Yellow Mustard
Nutritional Yeast
Hashbrowns
Toast

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Small pot

Full Recipe Down Below

Vegan Beans on Toast Recipe

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Prep time

1 min

Cook time

5 mins

Total time

6 mins

I'm going to show you how to make vegan beans on toast in 6 mins. Beans on toast is a popular British dish consisting of baked beans served on buttered toast! This is a tasty version made vegan!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 2

Ingredients

1 can baked beans
vegan butter or margarine as needed
¼ small cooking onion, or 1 shallot, chopped
1 tbsp packed brown sugar or maple syrup
1 tsp yellow mustard
2 tbsp nutritional yeast
vegan cheese of choice (link our feta)
4 Hashbrown patties
2 bread slices

Instructions

Cook hashbrown patties according to package instructions.
Meanwhile, Heat 1 tsp olive oil or plant-based butter in a small saucepan over medium-high heat.
Add onion or shallots with a pinch of salt, and cook until translucent, about 3 minutes.
Add canned baked beans, sugar or maple syrup, yellow mustard, and nutritional yeast, and stir to combine. Cook until heated through.
Taste & season with salt and pepper.
Make toast and butter it.
On each piece of toast, place a hashbrown patty, and then top with a couple of spoonfuls of baked beans and some vegan cheese of choice.
Beans on toast: toast, butter, hashbrowns, baked beans with Nutritional yeast, vegan feta cheese

Looking For More Vegan Brunch Recipes?

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The Best Vegan Summer Recipes 2022: Grilled Cucumber Flatbread Recipe

EdgyVeg — Mon, 29 Aug 2022 03:09:50 +0000

Grilled Cucumber Flatbread Recipe

Cucumber flatbread is a “healthy” pleasure. No matter what kind of day you are having, you will never get tired of making this cucumber flatbread recipe. The balance between creamy, crispy, and zesty taste is a craving of its own. If you know, you know. For this recipe, we are using the freshest ingredients made from Apeel coating to make this awesome snack.

Alternative ways to make this recipe:

You can replace the beans with any of your favorite legumes. You can feel free to omit the beans as well. In addition, if you are not a huge fan of hummus, you can also try this sweet Pimento Cheese spread recipe instead.

Related Recipe: Vegan Cucumber Tea Sandwiches

Cucumber Flatbread

Flatbread cooked in the BBQ grill is the best kitchen hack ever. Grills are not made just for meat-eaters, but made for all lifestyles! Throw your flatbread into the grill this summer and get ready to elevate your cooking experience. Then top it off with the freshest ingredients you can find at the grocery stores or your local farmer’s market to enjoy with your favorite seasonings. It’s that easy!

How many servings does this make?

This recipe makes about 4 servings. You can always increase the size by doubling up your ingredients.

INGREDIENTS:

1 tbsp lemon juice
1 tbsp olive oil + extra for grilling
1 1/2 cup white beans
Bundles of freshly chopped Basil
1/2 cucumber, thinly sliced
1 tbsp rice vinegar
Salt to taste
Freshly ground black pepper
4 naan or flatbread
2 cups hummus
Optional: sesame seeds or everything bagel seasoning

KITCHEN EQUIPMENT:

Wooden spoon
Knife
Cutting Board
Grill (optional)

5.0 from 1 reviews

Cucumber flatbread

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

This cirspy and refreshing flatbread is just the best kind of breakfast to wakeup to. During the middle of a hot summer day, if you need a quick fix with a good source of fiber, you can always rely on this beautiful cucumber flatbread.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Western

Ingredients

1 tbsplemon juice
1 tbsp olive oil + extra for grilling
1½ cup white beans
Handful of fresh basil, roughly chopped
½ cucumber, thinly sliced
1 tbsp rice vinegar
Salt,to taste
Freshly ground black pepper
4 Naan or flatbreads
2 cups hummus
Optional: sesame seedsor everything bagel seasoning

Instructions

In a medium-sized bowl, combine lemon juice, olive oil, beans and basil. Season to taste with salt and pepper.
In a second bowl, combine cucumbers and let sit until slightly softened, 8-10 mins.
Heat a grill, or grill pan over medium-high, indirect heat, and lightly oil.
One at a time, grill each naan or flatbread over direct heat, as needed, until it is stiff and lightly charred, about 3 mins.
On a counter or cutting board place the flatbread and divide the hummus between them, and spread the entire surface.
Top with beans, cucumbers, and additional basil to garnish.
Sprinkle with sesame seeds or everything bagel seasoning if desired, and salt, and pepper, to taste.

Nutrition Information

Serving size: 4

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Vegan Recipes?

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Healthy Frozen Yogurt Bark (Vegan)

EdgyVeg — Sun, 27 Feb 2022 02:09:58 +0000

Healthy Frozen Yogurt Bark Recipe

If you have a big sweet tooth but you are trying to stay “healthy”, this frozen yogurt bark might just be the best solution yet. Tastes like gelato, but you can have it in the mornings in place of your typical smoothies and yogurt bowls. Mixing up ingredients you already enjoy is more fun and delicious. Most importantly, this is a simple and healthy way to satisfy those sweet cravings. You can add any toppings you have on hand; your favorite fruits and nuts with any vegan yogurt blend.

Alternative ways to make this recipe:

You can swap out the berries with any of your favorite fruits, nuts or granola mixes. Pineapples, pomegranate, kiwis are great options too. The juiciness of the fruits will compliment any of your favorite yogurt flavors you decide to choose for this recipe. You can find vegan yogurt made from almonds, coconuts, cashews, soy, and hemp. Your topping choices are endless!

Related Recipe: Nature’s Cereal

Vegan Frozen Yogurt Bark

Going vegan is a lifestyle and the best way to enjoy this transition is by meal-prepping. Instead of paying a premium for those exclusive “vegan snacks”, you can make these at home by substituting ingredients you already love and enjoy to vegan alternatives. You can also read more about my Top 10 Tips on how to go vegan here.

The great thing about vegan yogurt is that it contains a ton of essential nutrients like fiber, calcium, and protein to your diet and is a key source of probiotics. These days, as more consumers are becoming more health-conscious, more companies are adding vegan yogurts alternatives to their product lines, making it easier than ever to find great vegan options at your local grocery store. I guarantee you that this frozen yogurt bark is a fun way to please the picky eaters and made for the busy bees. Start your morning feeling refreshed and energized packed with nutrients.

How many servings does this make?

This recipe makes 12 pieces.

INGREDIENTS FOR YOGURT BARK (VEGAN):

KITCHEN EQUIPMENT:

5.0 from 2 reviews

Frozen Yogurt Bark

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Prep time

10 mins

Total time

10 mins

If you have a big sweet tooth but you are trying to stay "healthy", this frozen yogurt bark might just be the best solution yet.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 12 pieces

Ingredients

2 cups plant-based vanilla yogurt
¼ cup agave or maple syrup
¼ cup strawberries, sliced
¼ cup blueberries
¼ cup raspberries
¼ cup granola, coconut or chopped nuts

Instructions

Line a 10 in x 15 in baking sheet with parchment paper, leaving some overhang.
In a medium-size bowl whisk together yogurt and agave or maple syrup.
In an even layer, spread the yogurt onto the baking sheet from edge to edge.
Evenly top the yogurt with strawberries, blueberries and raspberries, then granola, coconut or nuts.
Freeze for at least 4 hours, but overnight is best.
Break or slice the bark into 12 pieces and enjoy frozen.
Store in the freezer until ready to eat

Nutrition Information

Serving size: 2 pieces Calories: 188 Fat: 13.6g Carbohydrates: 14.8g Sugar: 11.5g Fiber: 0.9g Protein: 1.8g

Looking For More Vegan Recipes Using Yogurt?

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Best 10-mins Vegan Cereal Bites

EdgyVeg — Wed, 02 Feb 2022 00:51:44 +0000

Vegan Cereal Bites Recipe

When you are in a rush for a quick and nutritious breakfast, you have to try these grab-and-go vegan cereal bites. These cereal bites are super easy to make and totally customizable to your taste palette. This recipe uses only 7 ingredients! The base of this recipe is made with cereal and glued together with coconut oil and nut butter.

You can pack this for lunch for your kids or savor it all for yourself throughout the week.

Alternative ways to make this recipe:

Additionally, you can add mix-ins like flax seeds, hemp hearts, protein powder or any other cereal flavors you like. You can also substitute the wet ingredients with any kind of nut butter and your favorite yogurt flavor. Mine is strawberries.

Related Recipe: Cranberry Oatmeal Bars

Cereal Snacks

Most cereals are vegan but always check the label first to make sure that it doesn’t contain any milk derivatives. Cereal is a simple snack that can be eaten in any way – with milk, yogurt, or even in a ball form.

How many servings does this make?

This recipe makes about 12-15 balls, perfect for a road trip snack or packable for lunch snacks.

INGREDIENTS FOR CEREAL BALLS WITH COCONUT YOGURT (VEGAN):

Refined Coconut Oil
Agave or Brown Rice Syrup
Natural Peanut Butter, Almond Butter, or No-Nut Butter of Choice
Old-Fashioned Oats
Cereal of Choice, like Puffed Rice, Corn Flakes or Cheerios
Shredded Coconut
Plant-Based Yogurt

Optional Add-Ins:

KITCHEN EQUIPMENT:

Measuring Utensils
Baking Sheet
Parchment Paper or Silicone Baking Mat
Small Saucepan
Stove
Wooden Spoon
Ice Cream Scoop (optional)
8 x 8 Baking Dish (optional)
Freezer
Knife

5.0 from 1 reviews

Cereal Balls / Granola Balls / Cereal Snacks with Coconut Yogurt

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Prep time

10 mins

Total time

10 mins

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 12 servings

Ingredients

¼ cup refined coconut oil
½ cup agave or brown rice syrup
½ cup natural peanut butter, almond butter, or no-nut butter of choice
1 cup of old-fashioned oats
1 cup of cereal of choice, like puffed rice, corn flakes, or cheerios
¼ cup shredded coconut
1 cup of plain or vanilla-flavored plant-based yogurt

optional add-ins:

1 ½ tsp ground flaxseed
1 ½ tsp chia seeds

Instructions

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a small saucepan over medium heat, melt coconut oil. Reduce heat to medium-low, and stir in sweetener of choice, and nut butter of choice, until combined.
Remove from heat, and stir in oats, cereal of choice, and shredded coconut, until well combined.

Option 1: Using an ice cream scoop, scoop out and form firm little balls or "bites" and place them on the lined baking sheet. Then, dip the top of each bite into yogurt (coating about ½) and place it back onto the baking sheet. When they've all been dipped, place them into the freezer overnight or for at least 60 mins. Store in a container in the freezer for up to 1 month. To enjoy, let them sit out at room temperature for about 10 minutes before eating.

Option 2: Transfer the mixture to an 8×8-inch baking dish and spread out evenly. Cover with a piece of parchment or plastic wrap and press firmly. This step ensures they do not crumble, so really press. You can use a glass to do this if you need some help. When they are cooled, top with yogurt and place them into the freezer overnight or for at least 60 mins. Cut into bars (I was able to make 12), and store in a container in the freezer for up to 1 month. To enjoy, let them sit out at room temperature for about 10 minutes before eating.

Nutrition Information

Serving size: 1 serving Calories: 206 Fat: 11.9g Carbohydrates: 19.3g Sugar: 8.3g Fiber: 1.9g Protein: 4.6g

Looking For More Easy Vegan Breakfast Recipes?

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How to make Vegan Banana Bread?

EdgyVeg — Fri, 14 Jan 2022 05:19:18 +0000

Vegan Banana Bread Recipe

Have you ever bought a bundle of bananas that you couldn’t finish within the time frame that it went brown and now you have no idea what to do with them? Fear no more, I have perfected the best Vegan Banana Recipe that you might just leave the bananas to brown on purpose.

So don’t you dare throw those away! We are making banana bread. Vegan.

Banana bread is such a versatile loaf of bread, you can eat it anytime as a simple snack or dress it up with some peanut butter and jelly for a sweet breakfast. How about, a slice of banana bread lightly toasted with some vegan butter, maple syrup and vegan eggs? French Banana Toast.

Alternative Ways to make this recipe:

You can customize your banana bread by adding chocolate chips, walnuts or any other topping you love to your banana bread! This is the perfect bite of sweet, moist, and irresistible. After making this recipe, and you still have more bananas left, check out my Biscoff Banana Bread.

As soon as your bananas go brown, try this quick and easy vegan recipe is the staple treat to have with your morning or midday coffee. In other words, no need to pay a premium for a Starbucks banana loaf ever again.

Related Recipe: Biscoff Banana Bread

Vegan Banana Bread

Now, how do we make banana bread? It is super simple. This crispy on the outside, soft on the inside recipe takes less than 15 minutes to make. First, you want to prepare the dry ingredients and the wet ingredients separately. Second, pour the dry ingredients into the wet ingredients, mix until smooth, then place it on a pan to bake for about an hour. Finally, let the bread cool for about 10mins and you are ready to enjoy some hot and fresh homemade vegan banana bread straight out of the oven.

How many servings does this make?

This recipe makes apprx. 8-10 slices depending on how you cut your slices. You can alternatively pour the batter into a muffin tin, bake for 25 minutes for 12 banana muffins.

How long will this last?

Banana bread will last 4 days tightly wrapped and sealed on your countertop at room temperature.

INGREDIENTS FOR BANANA BREAD (VEGAN):

Vegan Butter or Vegetable Oil
Unsweetened Apple Sauce
Plain Dairy-Free Yogurt (Oat, Coconut or Soy)
Sugar
Vanilla Extract
Flour
Bananas
Salt
Baking Soda

KITCHEN EQUIPMENT:

5.0 from 1 reviews

Vegan Banana Bread

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Prep time

10 mins

Cook time

60 mins

Total time

1 hour 10 mins

This crispy on the outside, soft on the inside recipe takes less than 15 minutes to make

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 8-10 slices

Ingredients

¼ cup softened vegan margarine or vegetable oil
¼ cup unsweetened apple sauce
½ cup plain dairy-free yogurt like oat, coconut or soy
¾ cup sugar
1 tsp vanilla extract
1½ cups flour
3 very ripe bananas, mashed
½ tsp salt
1 tsp baking soda

Instructions

Preheat oven to 350F, place the oven rack into the center and line a 9x5x3 bread pan with parchment paper.
In a medium-sized bowl whisk together flour, baking soda, and salt.
In a second bowl, cream together mashed bananas, sugar, yogurt, margarine, or oil and vanilla with a wooden spoon, hand mixer, or stand mixer.
Fold the banana mixture into the flour mixture until the batter just comes together. Do not overmix.
Transfer the batter to the lined loaf pan, and smooth out the top.
Bake for 60-65 minutes, or until a tester (like a toothpick) inserted in the center comes out clean.
Place the loaf (still in the pan)onto a wire rack, and allow it to cool completely.
Serve on its own or with vegan butter

Nutrition Information

Serving size: 1 slice Calories: 208 Fat: 4.9g Carbohydrates: 38g Sugar: 20.3g Fiber: 1.7g Protein: 2.8g

Looking For More Vegan Pastry Recipes?

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The Best Fruit Bruschetta Recipe

EdgyVeg — Thu, 06 Jan 2022 15:32:04 +0000

This vegan fruit bruschetta recipe is the perfect bite for a sweet and refreshing breakfast. While a Classic Bruschetta is made with diced tomatoes on toasted bread, you can use your favourite fruits and creamy yogurt sauce for this treat, optionally topped with nuts. I am so happy to share this simple and sweet breakfast bruschetta recipe that is completely vegan!

Vegan Fruit Bruschetta Recipe

Breakfast can be more creative with this recipe because you are collaborating what you would typically eat for breakfast into a whole new recipe. This simple and easy-to-make recipe is both satisfying and filling. To create this recipe, you just need freshly toasted slices of bread, topped with a pre-made creamy yogurt sauce, seasoned fruits and chopped nuts. I guarantee you that this dish will make you want to wake up earlier just to start your morning right. If you want to make something really special for someone, this is the perfect breakfast-in-bed meal.

Are there other ways to make it?

You can change up the fruit combinations, toppings and optional sweeteners to anything you have in your kitchen. This recipe is also great with basically any fresh bread, but challah is my favourite.

Related Recipe: Classic Vegan Bruschetta

Fruit Bruschetta with Creamy Yogurt Spread

One of my favourite things about living in Canada is tasting the fresh produce of our ever-changing seasons. This recipe is such a fun way to integrate different fruits, from berries to stone fruits, the options are endless. And if you don’t have access to fresh produce, you can also defrost frozen fruit prior to cooking, wild blueberries are a great addition!

This recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts and optional other sweet options you can enjoy!

How many servings does this make?

This recipe makes 2 servings, but it’s easy to double or even triple the recipe if you’re serving more guests.

Can I make it ahead of time?

You can absolutely make the coconut spread at the beginning of the week or the night before and store in an air-tight container in the fridge to use all week! You can also pre-chop any fruits that won’t go brown.

Related Post: Olive Sheet Pan Bruschetta

INGREDIENTS FOR FRUIT BRUSCHETTA (VEGAN):

Bread of Choice
Plant-Based Vanilla Yogurt
Coconut Milk
Mixed Berries, or chopped fruit like Peaches, Apples or Kiwi
Optional: Sweeteners like Powdered Sugar or Agave
Optional Garnishes: Slivered or Chopped Almonds, Maple Syrup or Chocolate Sauce

KITCHEN EQUIPMENT:

Fruit Bruschetta

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Prep time

10 mins

Total time

10 mins

This vegan fruit bruschetta recipe is the perfect bite for a sweet and refreshing breakfast.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4-6 servings

Ingredients

Bread of choice (I like challah), sliced
1 cup Plant-based vanilla yogurt
1 cup canned coconut milk (refrigerate the can overnight)
1½ cups mixed berries, or chopped fruit like peaches, apples or kiwi
Optional: sweetener likepowdered sugar or agave
Optional Garnishes: slivered or chopped almonds, maple syrup or chocolate sauce

Instructions

Preheat your oven to 350F, and line a baking sheet with a silicone baking mat or parchment.
Open the refrigerated can of coconut milk and remove only the thick hard coconut cream and place it into a medium-size bowl. Save the liquid for smoothies.
Add the plant-based Yogurt, and with a whisk, hand mixer, or in a stand mixer, mix the two together until combined. If you want the whipped yogurt a bit sweeter, add in additional sweetener of choice now 1-2 tbsp at a time. Place in the fridge.
In another medium bowl, stir together your chosen fruit. Set aside.
Arrange the bread slices in a single layer and toast in the oven for 4-6 minutes, or until the top is golden and crispy (Timing will all depend on your oven). Flip the bread slices, and toast for another 3-4 minutes.
When toast has cooled, evenly spread the yogurt mixture between the bread slices, and scoop some fruit onto the yogurt spread. Garnish with optional garnishes of your choice.

Nutrition Information

Serving size: 1 serving Calories: 243 Fat: 13.2g Carbohydrates: 25.5g Sugar: 8.5g Fiber: 2.5g Protein: 4g

Hey, welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

The post The Best Fruit Bruschetta Recipe appeared first on The Edgy Veg.

15-minutes Falafel Waffles Recipe – Vegan

EdgyVeg — Thu, 06 Jan 2022 05:41:00 +0000

Falafel waffles are the perfect simple breakfast meal you have been looking for. This is a very flavourful, yet savory treat that is a crowd-pleaser for parties or for simple meal prep ideas. Classic falafel is typically made into bite-sizable balls, deep-fried and served in a pita wrap with veggies, but for this simple and fun twist, we’re going to cook the falafel in a waffle maker topped with homemade garlic yogurt sauce. My favorite part of this recipe is that it’s completely vegan!

Falafel Waffle Recipe (Vegan)

Falafel can be an intimidating recipe to novice chefs. The more steps there are, the less motivated you might be to cooking. That is why in this recipe, we will be using a boxed falafel mix with a waffle iron to make it even easier. No food processors or deep fryers are used for this recipe! This recipe is highly addicting, super easy to make, and suitable for every occasion.

Are there other ways to make it?

Absolutely! You can add any fresh herbs and veggies you’d like! Pickled or seasoned veggies with homemade sauces and roasted chickpeas would be all great options here! If you are feeling adventurous, you can substitute the falafel as a patty on a sandwich or a burger.

Related Recipe: Vegan Baklava

Falafel Waffles with Garlic Yogurt Sauce

If you like both “falafel” and “waffles”, this recipe is the perfect combination to satisfy both crispy and fluffy textures. This recipe only takes less than 15 minutes If you have a waffle iron laying around. With minimal preparations required with pre-made salad and yogurt dressing, this recipe is a delicious meal you can enjoy all week.

This is a healthy and tasty snack for your protein-heavy vegan lifestyle.

How many servings does this make?

This recipe makes 4-6 servings, but it’s easy to double or even triple the recipe if you’re serving more guests or saving some for later.

Can I make it ahead of time?

You can make both the salad and yogurt sauce a day ahead and cook the falafel waffles before you plan to eat them. Warm-up leftover waffles in a toaster oven, air fryer or regular oven.

Related Post: Homemade Falafel Recipe

INGREDIENTS FOR FALAFEL WAFFLES (VEGAN):

Garlic Yogurt Sauce

Plain Plant-Based Oat Yogurt
Garlic
Lemon Juice
Salt

Middle-Eastern-Style Salad for Topping

Falafel Waffles

Optional Toppings:

KITCHEN EQUIPMENT:

5.0 from 2 reviews

Falafel Waffles with Garlic Yogurt Sauce

Save Print

Prep time

10 mins

Cook time

3 mins

Total time

13 mins

If you like both "falafel" and "waffles", this recipe is the perfect combination to satisfy both crispy and fluffy textures. This recipe only takes less than 15 minutes If you have a waffle iron laying around. With minimal preparations required with pre-made salad and yogurt dressing, this recipe is a delicious meal you can enjoy all week.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4 servings

Ingredients

Garlic Yogurt Sauce

1 cup plain Plant-based Oat Yogurt
2 cloves garlic, grated
1 tsp lemon juice
salt, to taste

Middle-Eastern-style salad for topping

1½ cups sliced cherry tomatoes
¼ cucumber, sliced
¼ small red onion, sliced & soaked in water
¼ cup parsley
2 tbsp olive oil
1 Tbsp red wine vinegar

Waffles

1 (10-ounce) box Falafel Mix
¼ cup olive oil
water according to recipe
3 tbsp plain Plant-based Oat Yogurt
¼ cup all-purpose flour
1 tsp baking powder

Optional toppings:

Instructions

Make the Yogurt sauce:

In a small bowl combine 1 cup Silk Plant-Based Oat Yogurt, 2 grated garlic cloves, 1 tsp lemon juice, and salt to taste, place in the fridge until ready to serve.

Make the Salad:

In a medium-size bowl combine tomatoes; cucumber, drained red onion, parsley, 2 tbsp olive oil and vinegar. Place in the fridge until ready to serve.

Make the Falafel Waffles:

In a large bowl, stir together; falafel mix, then add ¼ cup olive oil, water according to package instructions, and Silk Plant-Based oat yogurt. Add the flour and baking powder, and mix until well combined.
Preheat waffle maker.
Spray waffle maker with nonstick cooking spray and add ½ cup falafel mix. Close the waffle maker and cook until waffles are crisp and golden brown, about 3-5 minutes. Repeat with remaining falafel mix.
Serve waffles with a dollop of hummus (optional), some Salad (optional) and drizzle with garlic yogurt sauce.

Looking For More Vegan Breakfast Recipes?

The post 15-minutes Falafel Waffles Recipe – Vegan appeared first on The Edgy Veg.

Easy Healthy Snack Hacks: Caramel Apple Smoothie

EdgyVeg — Thu, 23 Dec 2021 05:56:36 +0000

The best season for picking apples is Fall & Winter! And I want to share with you my favorite vegan caramel apple smoothie recipe you can enjoy all year round. This drink will satisfy your sweet tooth and is healthy for you! This is a smoothie recipe by my lovely assistant, Molly. If you don’t know, Molly has been working with me since early 2019 and in our recent YouTube video, Molly picked recipes for me for a full day of eating! I was so happy with the recipes she shared that I wanted to feature them here so you can all try them yourselves. I hope you enjoy them as much as I do!

Vegan Caramel Apple Smoothie Recipe

Hi guys, it’s me, Molly. I am so excited to share this smoothie recipe with you! I love the caramel flavour of dates and the sweetness of bananas and apples, a dash of cinnamon makes it warming and sweet and hemp hearts add creaminess.

Are there other ways to make it? Add anything you have handy! Flax seeds would be great, peanut butter or a handful of nuts would be perfect in this! You can even swap for chocolate protein powder or leave it out!

This is a simple vegan smoothie recipe that I hope you’ll really love!

Related Recipe: Blueberry Bliss Smoothie

Vegan Caramel Apple Smoothie

You can have this for breakfast or even as a post-workout smoothie, made perfectly for a light, healthy snack. It almost tastes like a blend of caramel apple or apple pie ice cream. This recipe is so easy to make, add everything into a high-speed blender, blend until smooth, pour into a glass, and enjoy

How many servings does this make?

This recipe makes 1 large smoothie or 2 snack-sized ones.

Can I make it ahead of time?

If you have to have a quick morning, measure everything but the milk and banana and add them to the blender or a jar, then in the morning, everything to a blender and give it a quick blend!

INGREDIENTS FOR CARAMEL APPLE SMOOTHIE (VEGAN):

KITCHEN EQUIPMENT:

Caramel Apple Smoothie

Save Print

Prep time

5 mins

Total time

5 mins

I want to share with you my favorite vegan caramel apple smoothie recipe you can enjoy all year round. This drink will satisfy your sweet tooth and is healthy for you!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 1 serving

Ingredients

½ frozen banana
½ apple
2 Medjool dates, pits removed
¼ tspcinnamon
1 scoop plant-based vanilla protein powder
1 tbsp hemp seeds
1 cup oat or soy milk

Instructions

Add all ingredients to a high-speed blender.
Blend until smooth.
Enjoy!

Nutrition Information

Serving size: 1 serving Calories: 731 Fat: 12.4g Carbohydrates: 101g Sugar: 69g Fiber: 14.3g Protein: 60g

Looking For More Vegan Smoothie Recipes?

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Easy Vegan Recipes under 10 Ingredients

EdgyVeg — Sat, 30 Oct 2021 19:34:27 +0000

Looking for easy vegan recipes? I’ve included over 20+ easy vegan recipe ideas under 10 ingredients; everything from easy breakfast recipes to easy lunch, dinner and dessert recipes! I listed my top simple vegan recipe ideas that taste and look delicious while being so simple, beginners and experts can all make them.

Vegan Recipes Under 10 Ingredients

This list of easy vegan recipe ideas is for anyone looking for plant-based snacks, desserts and meals for their family and friends; whether you’re vegan or not-so-vegan. From here, you can change up the recipes however you’d like. If you’re a new or seasoned vegan, you’ll love these recipes. If you’re new to veganism or new to cooking, these are simple recipes to get you started without needing a full pantry packed with vegan ingredients.

Vegan Blueberry Bagels (30 mins)

This vegan blueberry bagel recipe uses 7-8 ingredients in 30 mins! You can take this blueberry bagel recipe and make it your own by swapping the blueberries for other dried fruits or even chocolate chips! This is a unique breakfast to make and you can also make my homemade vegan cream cheese. Get the recipe here!

Hash Brown Breakfast Sandwich (15 mins)

All you need to do to make this 5-ingredient hash brown sandwich recipe is cook your hashbrowns, fry up a vegan egg patty of your choice and vegan bacon with melted plant-based cheese, and ketchup, hot sauce or hollandaise sauce! Get the recipe here!

Vegan Kimchi Fries (19 mins)

This recipe will show you how to make vegan kimchi fries in under 20 minutes! Using 10 ingredients, this kimchi fries recipe is super easy and delicious! You can adjust anything to your personal taste and add additional toppings like chopped peanuts or even a drizzle of vegan mayo. Get the recipe here!

Rice Paper Dumplings (15 mins + Gluten-Free)

These vegan dumplings are perfect for a light meal or snack and can be made with 10-ingredients. Not only does rice paper make these simpler to make than homemade dumpling wrappers, but it also makes this recipe gluten-free as long as you are using tamari in place of soy sauce. Get the recipe here!

Vegan BBQ Chicken Meal Prep Salad (10 mins)

If you love new vegan salad ideas AND meal prep, you’ll love this vegan soy curl chicken salad recipe! You can customize this vegan BBQ chicken salad however you would like but my recipe calls for 9 ingredients. It’s the perfect back-to-school or back-to-work meal prep lunch! Get the recipe here!

Korean Corn Cheese Ramen (10 mins)

Korean Corn cheese is a south Korean dish made of canned sweet corn and shredded mozzarella cheese. I made this using vegan alternatives and adding a base of ramen noodles. Get the recipe here!

Vegan Tomato Tart (25 mins)

All you need to do to make this savoury tart is roll out your puff pastry (many are vegan-friendly), poke with a fork and bake until brown, then whip the feta and smear all over and layer with the colourful heirloom tomatoes and other toppings. Then slice and serve. Get the recipe here!

Fluffy Vegan Protein Pancakes (8 mins)

These light and fluffy vegan protein pancakes are packed with protein and the topping choices are endless. You can eat them with peanut butter or jam, or syrup and butter, and I like to add a couple of chocolate chips and chopped walnuts! Get the recipe here!

Vegan Cuban Sandwich (8 mins)

All you need to do to make this vegan recipe is cook your vegan meats, spread mustard on the soft loaf, add vegan cheese and pickles, the cooked vegan meats, then toast the sandwich in a sandwich press or skillet until toasted and the cheese has melted. Get the recipe here!

Vegan Reuben Sandwich (6 mins)

This thick meaty and cheesy Reuben sandwich is a North American classic at delicatessens. Though similar to other sandwiches like smoked meat sandwiches, the use of saurkraut in this version gives it a kick and the swiss cheese melts perfectly into the sandwich! Get the recipe here!

Vegan Tortilla Pizza (5 mins)

This recipe shows how to make easy vegan tortilla pizza in 5 mins! This healthy tortilla pizza uses plant-based ingredients and you can add any additional veggies to your tortilla pizza. Get the recipe here!

Vegan Baked Feta Pasta (30 mins)

I was inspired to make this baked vegan feta pasta recipe from TikTok and wanted to share how you can make this feta pasta vegan with a gluten-free option in 30 mins. Get the recipe here!

Vegan Baklava (30 mins)

Most baklava recipes use butter and honey. In order to make this recipe vegan, I used vegan butter and switched the honey to agave-based syrup. The rest of the ingredients are already vegan, including most store-bought phyllo pastries. Get the recipe here!

Ramen Noodle Salad (5 mins)

I used instant noodles and pre-made salad as they’re easily accessible at the store to grab for a quick meal and perfect for those who don’t have access to hot water! For this cooked ramen noodle salad, you can use noodles of your choice if you don’t want to use instant noodles. Get the recipe here!

Asparagus Grilled Cheese (15 mins)

This is like a gourmet grilled cheese but healthy! This recipe is great if you have any leftover roasted asparagus or need to make an easy lunch or dinner. Get the recipe here!

Easy Vegan Crepes (10 mins)

I perfected my vegan crepes recipe and wanted to share it with you. Highly recommend making the batter the night before so it’s ready to make in the morning when you wake up. These crepes are great for breakfast or dessert and you can dress them any way you like! Get the recipe here!

Vegan Toaster Strudels (20 mins)

This vegan toaster strudel recipe is super easy & quick! Using 7 ingredients in 20 mins, you can make delicious homemade toaster strudels! Get the recipe here!

Vegan No-Bake Cookies (5 mins)

This easy vegan no-bake cookies recipe uses 9-ingredients in 5 minutes to make tasty chocolate cookies that are also gluten-free! If you want vegan no-bake cookies without peanut butter, use no-nut butter instead (for nut allergies). Get the recipe here!

Vegan Cacio E Pepe (10 mins)

This vegan cacio e pepe recipe is made in one pan so you won’t be dirting many dishes like other recipes. Using only 3 ingredients, you can show off your chef-worthy pasta skills and impress your household. Get the recipe here!

Olive Bruschetta (45 mins)

This is how to make an easy one-pan olive bruschetta recipe using olives, tomatoes, butternut squash, and simple seasoning to make a delicious appetizer in under 45 minutes. Get the recipe here!

10-Minute Broccolini (10 mins)

This quick broccolini pasta recipe uses 6-ingredients including garlic, pasta of choice and broccolini. This pasta is creamy, garlic-y and great to enjoy when you don’t have much time for cooking. It only needs 6 ingredients plus a few optional garnishes. If you don’t have access to broccolini, simply swap for broccoli or asparagus. Get the recipe here!

Vegan Bounty Bars (1 hour)

These vegan bounty bars are full of coconut and coated in chocolate just like the store-bought ones. They are perfect to eat with your romantic partner or just for you when you have a sweet tooth but don’t want to leave the house. Leftover bounty bars will keep in the fridge for up to a week or freeze until ready to enjoy. Get the recipe here!

5.0 from 1 reviews

Easy Vegan Recipes under 10 Ingredients

Save Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

Looking for easy vegan recipes? I've included over 20+ easy vegan recipe ideas under 10 ingredients; everything from easy breakfast recipes to easy lunch, dinner and dessert recipes!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4 servings

Instructions

Plan which easy vegan recipes you want to make.
Gather all your ingredients.
Enjoy your delicious vegan meals!

Looking For More Vegan Recipes?

Share My Recipe on Pinterest!

The post Easy Vegan Recipes under 10 Ingredients appeared first on The Edgy Veg.

Vegan Chicken and Waffles Recipe

EdgyVeg — Mon, 04 Oct 2021 22:56:14 +0000

I’m going to show you how to make my vegan chicken and waffles recipe using a quick waffles recipe and my vegan KFC chicken recipe. Using simple vegan ingredients, you can make this nostalgic sweet and savoury brunch dish at home.

For the vegan chicken, I use soy curls, but if you don’t have soy curls on hand, or you’re pressed for time, use frozen vegan chicken nuggets or any other vegan chicken alternative you’d like.

Related Recipe: Vegan KFC Popcorn Chicken

Vegan Chicken & Waffles

Chicken and waffles is a classic New York meal that started in Harlem in the 1930s jazz era. It’s often served with butter, hot sauce and maple syrup and is loved by people everywhere. It’s a comfort food that I think tastes best with jazz music playing in the background.

All you need to do to make this vegan recipe is prepare your fried chicken and waffle, mix the hot honey and plate.

Related Post: Vegan Birthday Waffles

INGREDIENTS FOR CHICKEN AND WAFFLES (VEGAN):

Vegan Fried Chicken

My Vegan KFC Popcorn Chicken Recipe
Or your choice of vegan chicken

Waffles

Hot Honey:

Vegan Honey or Maple Syrup
Hot Sauce

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below!

https://www.theedgyveg.com/wp-content/uploads/2021/10/Snaptik_7020159029703871749_edgy-veg.mp4

5.0 from 1 reviews

Vegan Chicken and Waffles

Save Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

I'm going to show you how to make my vegan chicken and waffles recipe using a quick waffles recipe and my vegan KFC chicken recipe.

Author: The Edgy Veg

Recipe type: Brunch

Cuisine: Vegan

Serves: 6 serving

Ingredients

Vegan Fried Chicken:

My Vegan KFC Popcorn Chicken
Vegan chicken of choice

Vegan Waffles:

2 cups Bisquick
1.5 cups unsweetened soy milk
2 tbsp vegan yogurt

Hot Honey Syrup:

¼ cup vegan honey or maple syrup
1-2 tbsp hot sauce of choice

Instructions

Prepare your vegan fried chicken and set it aside.
Whisk your waffle ingredients together and cook in a greased waffle iron following Bisquick's written instructions on the box.
Whisk together hot honey ingredients and set aside.
Serve by topping each waffle with popcorn chicken pieces and drizzling over some hot honey.

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The post Vegan Chicken and Waffles Recipe appeared first on The Edgy Veg.

Vegan Pumpkin French Toast

EdgyVeg — Thu, 30 Sep 2021 16:18:06 +0000

I’m going to show you how to make vegan pumpkin french toast in 8-10 mins. If you’re looking for pumpkin spice french toast for the fall season, you’ll love this recipe!

Pumpkin is EVERYWHERE right now and I am totally on board with it. This vegan pumpkin spice french toast is perfect for an autumn breakfast or brunch. It’s warming and sweet and helps your day get started the right way.

Related Recipe: Vegan Pumpkin Spice Pancakes

Vegan Pumpkin French Toast

I’ve been making so many vegan french toast recipes lately and so excited to share vegan pumpkin french toast recipe. Picture this: you wake up on a cool Autumn morning with some pumpkin spice french toast, covered with non-dairy whipped cream and maple syrup. Sounds fabulous, right?

All you need to do to make this vegan french toast recipe is add all of the batter ingredients to a blender and blend until smooth, then add to a shallow bowl and dip sliced bread into it. Next, cook dipped bread in a frying pan until golden brown and serve with preferred toppings.

Related Post: Vegan French Toast Sausage Roll-Ups

INGREDIENTS FOR PUMPKIN SPICE FRENCH TOAST (VEGAN):

Unsweetened Soy Milk
Pumpkin Puree
Medium Tofu
Sugar (I use Coconut sugar)
Nutritional Yeast
Black Salt/Kala Namak
Vanilla Extract
Pumpkin Pie Spice (optional if you want it more “pumpkin spice”)
Bread (gluten-free optional)
Vegan Butter

Optional Toppings & Garnish

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below

5.0 from 2 reviews

Vegan Pumpkin French Toast

Save Print

Prep time

5 mins

Cook time

3 mins

Total time

8 mins

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4 servings

Ingredients

½ cup unsweetened soy milk
½ cup pumpkin puree
½ cup medium tofu, pressed
1 tbsp coconut sugar, any sugar really, I just prefer coconut
2 tbsp nutritional yeast
½ tsp black salt/Kala namak
2 tsp vanilla extract
1 tsp pumpkin pie spice (optional if you want it more "pumpkin spice")
8 slices of bread (option to use gluten-free)
2 tbsp vegan butter, for frying

Optional Toppings & Garnish

Maple syrup, to drizzle
Powdered sugar, to sprinkle
Fresh fruit, for topping
Plant-based whipped cream, for topping

Instructions

To a high-speed blender, soy milk, pumpkin puree, tofu, coconut sugar, nutritional yeast, Kala namak, vanilla, and pumpkin pie spice and blend until smooth and creamy. Transfer to a large but shallow bowl.
Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.
In batches, dip a slice of bread into the pumpkin/tofu mixture and coat both sides generously. Place it onto the pan and repeat to fill the pan.
Cook both sides of the bread for 3 to 4 mins each, or until golden brown.
Remove each slice from pan and serve with powdered sugar, maple syrup, fresh fruits, nuts or whipped cream.

Nutrition Information

Serving size: 2 slices Calories: 274 Fat: 10g Sugar: 7.5g Fiber: 3.2g Protein: 11.7g

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The post Vegan Pumpkin French Toast appeared first on The Edgy Veg.

French Toast Sausage Roll-Ups

EdgyVeg — Thu, 30 Sep 2021 09:01:03 +0000

I’m going to show you how to make sweet and savoury french toast sausage roll-ups recipe for breakfast in 10 mins. Using simple ingredients, you can make these french toast roll-ups that taste amazing and are fast and fun to make.

These french toast roll-ups are perfect for any age. From kids to teens to adults, these are sweet and savoury and dippable. I like to dip mine in maple syrup but you can use anything you like and top with a dusting of icing sugar.

Related Recipe: Sausage Rolls

French Toast “Sausage” Roll-Ups

I made these french toast sausage roll-ups using defrosted vegan sausages like Beyond Meat and just cut them in half to make two smaller sausages.

All you need to do to make these french toast roll-ups recipe is add all batter ingredients to a blender and blend until smooth, grab some bread slices and flatten the bread (I like crusts cut off), then roll up the sausages inside the bread, dip in batter and then pan-fry until golden on all sides.

Related Recipe: Mung Bean Eggs

INGREDIENTS FOR FRENCH TOAST SAUSAGE ROLL-UPS (VEGAN):

Optional Toppings & Garnish

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below!

5.0 from 2 reviews

French Toast "Sausage" Roll-Ups

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Prep time

6 mins

Cook time

4 mins

Total time

10 mins

I'm going to show you how to make sweet and savoury french toast sausage roll-ups for breakfast in 10 mins. These sausage french toast rolls are amazing!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 5 servings

Ingredients

Instructions

To a high-speed blender, add tofu, soy milk, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
With a rolling pin, flatten each slice of bread and cut off the crusts.
Heat 1-2 tbsp vegan butter in a skillet over medium-low heat.
One at a time, place a sausage at the edge of a piece of bread and roll up tightly.
Dip the rolled-up sausages into the tofu mixture, rolling to coat thoroughly, and pan-fry in the skillet until all sides are golden brown, 3 to 4 mins.
Serve with cinnamon sugar, maple syrup, fresh fruits, hot sauce, or hot honey.

Nutrition Information

Serving size: 2 roll ups Calories: 424 Fat: 22g Carbohydrates: 30.6g Sugar: 3.2g Fiber: 3.6g Protein: 20.6g

by-products. I hope you enjoy this tasty vegan recipe!

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Vegan Breakfast Pastry

EdgyVeg — Tue, 21 Sep 2021 21:14:37 +0000

I’m going to show you how to make a vegan breakfast pastry with vegan puff pastry, vegan cheese, plant-based milk, maple syrup and optionally veggie bacon or ham slices and tomato.

Using simple vegan alternatives, you can make easy vegan breakfast pastries.

Related Recipe: Mung Bean Eggs

Vegan Breakfast Pastry

You can really get creative with these vegan breakfast pastries. The recipe I give here uses my breakfast toppings but you can change it up however you’d like with different vegan cheese flavors, veggies, and plant-based meats.

All you need to do to make this vegan recipe is roll out the puff pastry and cut into rectangles, then par-bake to get them to rise. Then mix your choice of vegan egg and cheese and pour into the centre of the pastry and top with veggie bacon and tomato. Bake until golden and cheesy.

Related Post: Vegan Loaded Breakfast Fries

INGREDIENTS FOR BREAKFAST PASTRY (VEGAN):

Puff Pastry (many store-bought are accidentally vegan)
Maple Syrup
Unsweetened Soy Milk
Plant-Based Egg Liquid (click here for my recipe)
Vegan Cheese (Mozzarella)
Optional: Vegan Bacon or Veggie Ham
Optional: Tomato

KITCHEN EQUIPMENT I USED:

Measuring Utensils
Whisk
Mixing Bowls
Oven
Small Pan
Rolling Pin
Chef’s Knife
Pastry Brush
Baking Sheet
Parchment Paper or Silicone Mat

5.0 from 2 reviews

Vegan Breakfast Pastry

Save Print

Prep time

6 mins

Cook time

16 mins

Total time

22 mins

I'm going to show you how to make a vegan breakfast pastry with vegan puff pastry, vegan cheese, veggie bacon or ham slices, plant-based milk, maple syrup and tomato (if you want). Using simple vegan alternatives, you can make an easy vegan breakfast pastry.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 6 servings

Ingredients

1 tsp maple syrup
2 tbsp unsweetened soy milk
1 (375g) package puff pastry
1 cup plant-based egg liquid
1 large tomato, sliced
4 slices plant-based bacon or plant-based ham, cut into bite-size pieces
¼ cup mozzarella-style cheese

Instructions

Preheat the oven to 390F.
In a small pan cook up vegan bacon or ham in 1 tbsp of oil, until crispy. Set aside
In a small bowl, whisk together maple syrup and soy milk. Set aside.
Unroll the puff pastry and cut it into four equal-size rectangles and place it on a lined baking sheet. Using a sharp knife score a 1cm from the edge border on each piece of pastry. Make sure you don't go all the way through. Peirce the center all over with a fork.
Brush each with a small amount of the soy milk mixture and bake in the oven for 8-10 minutes or until pastry just beginning to golden.
Meanwhile, mix together cheese and plant-based eggs. Set aside.
Remove from the oven and gently push down the center of the tart.
Carefully and evenly pour egg mixture into the center of each tart.
Sprinkle with cooked bacon or ham and place a slice of tomato on top. Bake for another 8-10 minutes or until the eggs are set and pastry is golden.
Season tomato with salt and pepper and garnish with parsley. Serve warm or cold.

Nutrition Information

Serving size: 1 tart Calories: 540 Fat: 35.5g Carbohydrates: 40g Sugar: 3.5g Fiber: 1g Protein: 14.2g

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Easy Vegan Breakfasts Archives - The Edgy Veg

Oat Milk Crepes Recipe

How To Make Oat Milk Crepes

INGREDIENTS FOR CREPES (OAT MILK):

KITCHEN EQUIPMENT I USED:

Looking For More Vegan Breakfast Recipes?

Vegan Protein Pancake Mix Recipe

Vegan Protein Pancake Mix

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

KITCHEN EQUIPMENT I USED:

Looking For More Vegan Breakfast Recipes?

Vegan Beans on Toast Recipe

Vegan Beans On Toast

INGREDIENTS FOR BEANS ON TOAST (VEGAN):

KITCHEN EQUIPMENT I USED:

Looking For More Vegan Brunch Recipes?

The Best Vegan Summer Recipes 2022: Grilled Cucumber Flatbread Recipe

Grilled Cucumber Flatbread Recipe

Alternative ways to make this recipe:

Related Recipe: Vegan Cucumber Tea Sandwiches

Cucumber Flatbread

How many servings does this make?

Related Post: Vegan Cream Cheese Recipe

INGREDIENTS:

KITCHEN EQUIPMENT:

Looking For More Vegan Recipes?

Healthy Frozen Yogurt Bark (Vegan)

Healthy Frozen Yogurt Bark Recipe

Alternative ways to make this recipe:

Related Recipe: Nature’s Cereal

Vegan Frozen Yogurt Bark

How many servings does this make?

Related Post: Caramel Apple Smoothie

INGREDIENTS FOR YOGURT BARK (VEGAN):

KITCHEN EQUIPMENT:

Looking For More Vegan Recipes Using Yogurt?

Best 10-mins Vegan Cereal Bites

Vegan Cereal Bites Recipe

Alternative ways to make this recipe:

Related Recipe: Cranberry Oatmeal Bars

Cereal Snacks

How many servings does this make?

Related Post: Caramel Apple Smoothie

INGREDIENTS FOR CEREAL BALLS WITH COCONUT YOGURT (VEGAN):

KITCHEN EQUIPMENT:

Looking For More Easy Vegan Breakfast Recipes?

How to make Vegan Banana Bread?

Vegan Banana Bread Recipe

Alternative Ways to make this recipe:

Related Recipe: Biscoff Banana Bread

Vegan Banana Bread

How many servings does this make?

How long will this last?

Related Post: Vegan Monkey Bread

INGREDIENTS FOR BANANA BREAD (VEGAN):

KITCHEN EQUIPMENT:

Looking For More Vegan Pastry Recipes?

The Best Fruit Bruschetta Recipe

Vegan Fruit Bruschetta Recipe

Are there other ways to make it?

Related Recipe: Classic Vegan Bruschetta

Fruit Bruschetta with Creamy Yogurt Spread

How many servings does this make?

Can I make it ahead of time?

INGREDIENTS FOR FRUIT BRUSCHETTA (VEGAN):

KITCHEN EQUIPMENT:

Looking For More Vegan Breakfast Recipes?

15-minutes Falafel Waffles Recipe – Vegan

Falafel Waffle Recipe (Vegan)

Are there other ways to make it?

Related Recipe: Vegan Baklava

Falafel Waffles with Garlic Yogurt Sauce

How many servings does this make?

Can I make it ahead of time?

INGREDIENTS FOR FALAFEL WAFFLES (VEGAN):

KITCHEN EQUIPMENT:

Looking For More Vegan Breakfast Recipes?

Easy Healthy Snack Hacks: Caramel Apple Smoothie

Vegan Caramel Apple Smoothie Recipe

Related Recipe: Blueberry Bliss Smoothie