Easy Vegan Desserts Archives - The Edgy Veg

Vegan Chocolate Oatmeal Cookies Recipe

The Edgy Veg — Mon, 30 Oct 2023 11:15:02 +0000

This is truly the best vegan chocolate oatmeal cookies recipe you’ll ever try! These chocolate chip oatmeal cookies are super easy to make and combine the rich, chocolaty goodness with the hearty texture of oats.

This vegan cookie recipe is made with vegan chocolate (dark chocolate), rolled oats, sugar, flour and other simple and tasty baking ingredients!

Related Recipe: Grilled Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Cookies

VEGAN | DAIRY-FREE

This chocolate oatmeal cookies recipe is a vegan version of Anne Burrell’s recipe with some tweaks to make them salted.

These chocolate oatmeal cookies are chewy and chocolaty, combining oats and chocolate in one indulgent treat! Baked to perfection, these vegan cookies have a soft, fudgy center and slightly crisp edge making them a favourite for chocolate lovers who like a tasty cookie.

INGREDIENTS FOR CHOCOLATE OATMEAL COOKIES (VEGAN):

KITCHEN EQUIPMENT I USED:

Oven
Baking Sheet
Mixing Bowl (small)
Mixing Bowl (large)
Electric Hand Mixer
Spatula
Cooling Rack
Measuring Utensils

Vegan Chocolate Oatmeal Cookies

The best vegan chocolate oatmeal cookies recipe you'll ever try! These chocolate chip oatmeal cookies are super easy to make vegan!

Course Dessert

Cuisine Vegan

Keyword chocolate chip, cookies, oatmeal

Prep Time 11

Cook Time 12

Total Time 23

Servings 24

Equipment

1 Oven
1 Baking Sheet
1 Mixing Bowl (small)
1 Mixing bowl (large)
1 Electric Hand mixer
1 Spatula
1 Cooking Rack
1 Measuring Utensils

Ingredients

6 oz dark chocolate roughly chopped
1/2 cup rolled oats
1 cup unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup unsalted vegan butter room temp
1/2 cup brown sugar packed
1/4 cup granulated sugar
1/2 tsp vanilla extract
3 tbsp aquafaba liquid inside can of chickpeas
Coarse sea salt as needed (vanilla salt is also amazing for this)

Instructions

Preheat the oven to 350F, and grease a baking sheet.
In a small mixing bowl, combine the flour, baking powder, kosher salt, rolled oats, and cinnamon.
In a large mixing bowl, combine the vegan butter, brown sugar, and granulated sugar. Using an electric hand mixer, beat together the butter and sugars until light and fluffy, 2 to 3 minutes. Beat in the vanilla and aquafaba.
Using a rubber spatula, gradually add the flour mixture into the butter-sugar mixture. Mix until just combined. Fold in the chocolate.
Spoon tablespoon-size balls of dough onto the baking sheet, leaving about 2 inches between the dough balls. Bake the cookies for 12 to 13 minutes or until just beginning to color.
Remove the cookies from the oven and sprinkle each one with a few grains of course sea salt … it’s really important to do this while the cookies are hot so the salt sticks. Let the cookies cool for a couple minutes, then transfer to a cooling rack. Repeat with the remaining dough.

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

Share My Recipe on Pinterest!

The post Vegan Chocolate Oatmeal Cookies Recipe appeared first on The Edgy Veg.

Vegan Crumbl Cookies

The Edgy Veg — Sun, 22 Oct 2023 01:20:01 +0000

This is truly the best vegan crumbl cookies recipe you’ll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.

I wanted to make crumble cookies that were vegan and super easy to make in 20 mins.

Related Recipe: Grilled Oatmeal Chocolate Chip Cookies

Crumbl Cookies

VEGAN | DAIRY-FREE

This vegan crumblr cookie recipe is made with vegan chocolate chips, sugar, flour vanilla and other simple and tasty baking ingredients!

These cookies are buttery and delicious with a burst of chocolate chips! Baked to perfection, these vegan cookies feature a perfect balance of crispy edges and a soft, gooey center.

These crumbl cookies are vegan, nut-free, dairy-free and could potentially be made gluten-free with gluten-free flour.

INGREDIENTS FOR CRUMBL COOKIES (VEGAN):

KITCHEN EQUIPMENT I USED:

Vegan Crumbl Cookies

Best vegan crumbl cookies recipe you'll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.

Course Dessert

Cuisine American, Vegan

Keyword chocolate chip, cookies, crumbl, dessert, vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings 12

Equipment

1 Whisk
1 Stand mixer or Hand Mixer
1 Baking Sheet
1 Silicone baking mat
Measuring Spoons
Measuring Cups

Ingredients

1 1/2 cup vegan butter preferably salted vegan butter or dairy-free butter, room temp
1 1/4 cup brown sugar packed
1/2 cup granulated sugar I used organic cane sugar
6 tbsp aquafaba liquid from can of chickpeas
1 tbsp vanilla extract
3 1/2 cups flour unbleached all-purpose flour
1 tbsp corn starch
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 cups chocolate chips dark/semi-sweet

Instructions

In a medium bowl whisk together; flour, corn starch, baking powder, baking soda, and salt. Set aside.
In a stand mixer, or a hand mixer with a bowl, cream together the vegan-friendly butter until fluffy, about 1 minute.
Add brown and granulated sugars and cream together until smooth and fluffy, about 3-5 minutes, scraping down the sides of the bowl as needed.
Mix in 3 tbsp aquafaba and mix for 1 minute on medium speed. Repeat with remaining 3 tbsp of aquafaba, and vanilla.
On a slow speed, add the flour mixture to the butter mixture, 1 cup at a time. Mix just until combined and do not over mix.
Fold in the chocolate chips on a slow speed.
Using a 4.2 ounce scoop, or a 1/3 cup measuring cup, scoop out the cookie dough and place onto the prepared baking sheet 2-3 inches apart.
Using your fingers, cut the dough balls in half (use a pinching motion) and then place the part you removed on top of the bottom of the half. Place the sheets in the freezer for 30 mins.
Preheat your oven to 350F and line a baking sheet with parchment or a silicone baking mat.
Bake cookies for 10 mins, the cookies will be just barely golden at the edges.
Leave them on the baking sheet to cool for 10-15 minutes. Then transfer to a wire rack.

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Vegan German Streusel Cake

The Edgy Veg — Sat, 21 Oct 2023 03:00:43 +0000

A sweet and soft cake with crunchy vegan streusel on top, this vegan German streusel cake recipe is super easy & quick!

In under 1 hour, you can make a vegan version of my favourite German streusel cake I grew up eating at coffee time in Germany with my omi, opa and family!

Related Recipe: Vegan No-Bake Chocolate Cake

German Streusel Cake

VEGAN & DAIRY-FREE

This vegan German streusel cake uses easy and affordable store-bought ingredients like flour, sugar, baking soda, cinnamon and other simple ingredients you have at home.

Traditionally, this cake is made with butter, milk and sometimes eggs but this vegan version of the classic cake features a tender and moist base made with vegan ingredients like vegan butter and non-dairy milk. The cake is also generously topped with a crumbly vegan streusel, made from a mixture of flour, sugar, cinnamon, salt and vegan butter!

Related Recipe: Vegan Savoury Scones

INGREDIENTS FOR GERMAN STREUSEL CAKE (VEGAN):

KITCHEN EQUIPMENT I USED:

Full Recipe Here

Watch me make it on YouTube!

Vegan German Streusel Cake

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Prep time

15 mins

Cook time

35 mins

Total time

50 mins

A sweet and soft cake with crunchy vegan streusel on top, this vegan German streusel cake recipe is super easy & quick!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 8

Ingredients

Streusel:
⅓ cup brown sugar packed
¾ cup unbleached all-purpose flour
2 tsp ground cinnamon
½ tsp salt
½ cup cold unsalted vegan-friendly butter diced into small cubes
Cake:
2¼ cups unbleached all purpose flour
2 tsp baking powder
2 tsp cornstarch
½ tsp baking soda
1 tsp salt
1 ¼ cup granulated white sugar
¾ cups unsalted vegan butter room temp
1 cup unsweetened soy milk, room temperature
1 tbsp apple cider vinegar
2 tsp vanilla extract
¾ cup coconut milk, room temperature
Drizzle
¾ cup Powdered sugar
2 tsp Soy milk

Instructions

Preheat the oven to 350F and grease and lightly flour a 9x13 inch pan. Set aside.
In a large bowl, add the ⅓ cup brown sugar, ¾ cup flour, 2 tsp cinnamon, ½ tsp salt, and ½ cup cold vegan-friendly butter cubes, cutter, mash and mix everything together until it resembles a sand-like texture, with some chunks. Set aside.
In a medium-large bowl, whisk together 2¼ cups flour, baking powder, cornstarch, baking soda, and 1 tsp salt. Set aside.
In a stand mixer, or a bowl with hand mixer, cream together ¾ cups vegan butter and 1¼ cups sugar for 4 mins or until fluffy.
Meanwhile in a measuring cup or small bowl, whisk together soy milk and apple cider vinegar and set aside to create buttermilk.
While mixing, one at a time, add vanilla, soy buttermilk and coconut milk to the butter/sugar mixture, scraping down the edges between each. Mix until just combined.
With the mixer on low, slowly add the flour mixture to the butter mixture until combined, stopping and scraping down the sides as needed.
Add half of the cake batter to the prepared pan, and spread it put evenly. (it will be kind of thick).
Sprinkle ½ of the streusel mixture on top, but keep it away from the edges.
Top with remaining cake batter, and spread out again (you may need to use your wet fingers to make it easier to spread and prevent sticking, then top with remaining streusel.
Bake for 30-35 mins, or until a toothpick inserted into the center and comes out clean (It may take as long as 45 depending on your oven).
Meanwhile, whisk together ¾ cup powdered sugar and 2 tsp soy milk in a small bowl or in a measuring cup to make it easier to pour. Add more soy milk if the mixture is too thick. Set aside.
Transfer the cake to a wire cooling rack to cool completely, then drizzle with prepared glaze.
Slice into squares and serve with your favourite coffee or tea!

Notes

Tip: Easily half the recipe for a smaller cake if not feeding a crowd.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Recipes?

Share My Recipe on Pinterest!

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Pop Tarts (Vegan Recipe)

The Edgy Veg — Sat, 21 Oct 2023 02:11:45 +0000

I’m going to show you how to make my easy vegan recipe for pop tarts! You can choose to fill your vegan pop tart(s) with any jam – I choose strawberry jam to make vegan strawberry pop tarts!

All you need is pie crust dough or shells, jam filling for your vegan pop tart, soy milk, maple syrup, vanilla and powdered sugar to make an authentic pop tart that’s vegan!

Related Recipe: Vegan Butter Tarts

How To Make Vegan Pop Tarts

This vegan pop tart recipe is super easy to make & only takes 25 mins to make!

For the pie crust, I recommend buying store-bought pie crust dough (most are vegan-friendly just look at the ingredients – look for ones made with vegetable shortening), rolling out the pastry and cutting out 3×5 in squares (about the size of an index card) to make pop tart shapes! Bunch and knead together the excess/remaining piece of crust, roll out and repeat until you’ve used it all. You can also use frozen pie crust shells and thaw them out to mould them into pop-tart shapes!

For your pop tart’s vegan mixture, choose a jam that you love and want into a pop tart like strawberry jam to make vegan strawberry pop tarts. For the vegan pop tart icing, you’ll whisk together powdered sugar, soy milk, jam and vanilla once your pop tarts are done baking.

Full Recipe Down Below

INGREDIENTS FOR POP TARTS (VEGAN):

Pie Crust Shells or Dough (vegan-friendly)
Soy milk (unsweetened)
Maple Syrup
Jam or Jelly (Strawberry)
Powdered Sugar
Vanilla

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Whisk
Silicone Baking Mat
Baking Sheet
Rectangle cookie/cake/pie cutter (3×5) – optional

Tips:

Many store-bought frozen pie pastry shells or dough are “accidentally” vegan! Just check the ingredients list to avoid eggs, milk and butter. Find ones made with vegetable shortening, chances are it is accidentally vegan.

5.0 from 2 reviews

Pop Tarts (Vegan)

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

I'm going to show you how to make my easy vegan recipe for pop tarts! You can choose to fill your vegan pop tart(s) with any jam - I choose strawberry jam to make vegan strawberry pop tarts!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 5

Ingredients

1 vegan-friendly pie crust dough (or 2 frozen pie crust shells), thawed
2 tbsp+ 2-3 tbsp unsweetened soy milk
1 tsp maple syrup
½ cup + 2 tbsp strawberry jelly or jam, as needed
1 cup powdered sugar
½ tsp vanilla
unbleached flour, as needed

Instructions

Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat.
In a small cup whisk together soy milk and maple syrup. Set aside.
Unroll or flatten the pie crust onto a sheet of parchment paper and cut out 3x5 in squares(about the size of an index card). Bunch and knead together the excess/remaining piece of crust, roll out and repeat until you’ve used it all.
On half of the cutout crusts spoon roughly 1½-2 tbsp of jam into the center of the rectangles, leaving lots of space from the edges.
Lightly brush the edges with the soy milk mixture, place a second rectangle on top of each one, gently seal the edges together with your fingers, and crimp with a fork.
Gently cut/slice a 2-3 slits on the top of each poptart to create a steam release, and brush with a light layer of the soy milk mixture. Repeat.
Bake for about 10-12 minutes or until golden brown, and allow to cool on a wire cooling rack. Depending on your oven this can go quickly, so keep an eye on them.
Meanwhile, whisk together powdered sugar, 2 tbsp soy milk, 2 tbsp jam and ½ tsp vanilla.
When the poptarts are cooled completely, spread a light layer of icing over each pop tart, and top with any toppings you desire.

Are pop tarts vegan?

Pop tarts are not vegan. Many pop tarts have dairy, egg or even gelatin (in the icing) making most Pop Tarts unsuitable for vegans and vegetarians.

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

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Vegan Creamsicle Ice Cream

The Edgy Veg — Wed, 28 Jun 2023 12:36:59 +0000

I’m going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed! It’s that quick and easy.

I wanted to create a vegan recipe for creamsicle ice cream that you can make super quickly whenever you crave or want ice cream. It’s also cheaper to make this at home than going to the grocery store!

Related Recipe: Vegan Cookie Dough Ice Cream

How To Make Vegan Creamsicle Ice Cream

For this recipe, you can choose your flavour of vegan creamsicle but I recommend orange for your ice cream!

All you need is orange juice concentrate (thawed), canned coconut milk and vanilla extract to make delicious creamsicle ice cream; perfect for the summer or whenever you crave creamsicles.

To make the vegan ice cream creamsicle, whisk all the ingredients together and either use the ice cream attachment of a stand mixer OR just freeze it in the freezer. It’s that easy!

Full Recipe Down Below

INGREDIENTS FOR CREAMSICLE ICE CREAM (VEGAN):

Coconut milk (canned)
Frozen Orange Juice concentrate (thawed)
Vanilla extract
White Sugar (optional, sweeten to preference)

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Airtight container or Stand mixer with ice cream attachment (optional)

Tips:

If you don’t have an ice cream maker, simply freeze it in an airtight container for a minimum of 3 hours.
Need an ice cream maker / stand mixer, my favourite one is this one!

Vegan Creamsicle Ice Cream

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Prep time

5 mins

Total time

5 mins

I'm going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 4

Ingredients

2½ cups canned coconut milk
1 can frozen orange juice concentrate, thawed
2 tsp vanilla extract
2 tbsp -1/4 cup white sugar, optional, sweeten to preference

Instructions

To make your vegan creamsicle ice cream, whisk together canned coconut milk, thawed orange juice concentrate, vanilla extract and sugar (if using) in a large bowl until combined.
If you don't have a stand mixer or ice cream maker, simply freeze in an airtight container for a minimum of 3 hours.
If you have a stand mixer with ice cream attachment or ice cream maker, add the mixture and churn as directed. Then, enjoy it right away or store in an airtight container in the freezer.

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3-Ingredient Vegan Brownies

The Edgy Veg — Mon, 24 Apr 2023 17:36:26 +0000

I’m going to show you how to make easy 3-ingredient vegan brownies that are super tasty! For this recipe, you can choose to add chocolate chips if you want even though it’s optional!

The secret ingredients to make the best vegan brownies with minimal ingredients is black beans, coffee and a package of brownie mix (most are accidentally vegan!)

Related Recipe: 3-ingredient Chocolate Croissants

How To Make 3-Ingredient Vegan Brownies

These vegan brownies are gooey, moist and SO GOOD! You can’t taste the beans at all and the coffee brings out the flavour of the chocolate brownie.

This vegan brownies recipe is super easy to make using 3 ingredients & only takes about 25 mins to bake!

All you need is black beans, brewed coffee and a box of brownie mix (most are accidentally vegan!) to make the most delicious vegan brownies the easy way!

If you have chocolate chips or peanut butter chocolate chips, I highly recommend adding them, but it’s totally optional!

Full Recipe Down Below

INGREDIENTS FOR BROWNIES (VEGAN):

Black Beans
Brewed Coffee
Package of Brownie Mix
Chocolate chips (optional)

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Baking dish (I used 9×13)
Blender
Spatula
Cooling Rack

3-Ingredient Vegan Brownies

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

I'm going to show you how to make easy 3-ingredient vegan brownies that are super tasty! The secret ingredients to make the best vegan brownies is black beans, coffee and a package of brownie mix (most are accidentally vegan!)

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 9-12

Ingredients

¾ cup brewed coffee
1-15 oz can of black beans, drained & rinsed (keep the aquafaba for baking!)
1 package brownie mix
1 cup chocolate chips, divided (optional)

Instructions

To begin making your 3-ingredient vegan brownies, brew a cup of coffee.
Preheat oven according to package instructions (Usually 350F) and lightly grease a 9x13-in baking dish.
In a high-speed blender, blend 1 can of drained black beans and ¾ cup of brewed coffee until smooth.
Open a boxed brownie mix and pour into a large mixing bowl.
Pour the coffee/bean mixture into the bowl with the brownie mix and stir until you get a smooth batter. Optional: fold in ½ cup of chocolate chips.
Pour vegan brownie batter into the prepared baking dish and sprinkle with ½ cup chocolate chips, optional.
Bake brownies according to package directions (about 25 mins), until a toothpick inserted comes out clean.
Cool on a wire cooling rack, cut into squares and serve.

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Vegan Butter Tarts

The Edgy Veg — Tue, 14 Mar 2023 20:11:09 +0000

I’m going to show you how to make easy vegan butter tarts! For this recipe, you can choose to fill your vegan butter tarts with or without pecans or raisins (nut-free option)!

All you need is pie shells (mini or large pie size), and mix together 7 simple ingredients to make delicious butter tarts; perfect for the holidays or whenever you crave homemade butter tarts.

Related Recipe: Vegan Custard Tarts

How To Make Vegan Butter Tarts

This vegan butter tarts recipe is super easy to make & only takes 15 mins to bake!

For the pie crust, I recommend buying store-bought pie crust pastry (most are vegan-friendly just look at the ingredients), rolling out the pastry and cutting out 4-inch circles that you place in a well-greased cupcake / muffin baking tin! You can also use mini pie shells and place them in the well-greased baking tin too!

For your vegan butter tart mixture, you’ll want to combine soy milk and cornstarch or flax meal (eggless butter tart substitute) in a bowl and melt vegan butter in a small saucepan while stirring brown sugar, salt, syrup, vanilla and the soy milk / cornstarch mixture. Then add pecans, raisins or whatever you want to each pastry shell in the pan and pour your filling until halfway! Then bake for 12-15 mins! It’s that easy.

Full Recipe Down Below

INGREDIENTS FOR BUTTER TARTS (VEGAN):

Pie Shells (vegan-friendly)
Soy milk (unsweetened)
Cornstarch (or flax meal)
Vegan Butter
Brown Sugar
Salt
Corn Syrup
Vanilla
Nuts or raisins

KITCHEN EQUIPMENT:

Measuring Utensils
Mixing Bowl
Rolling Pin
Muffin Baking Tin
Saucepan
Oven

Tips:

Many store-bought frozen pie pastry shells are “accidentally” vegan! Just check the ingredients list to avoid eggs, milk and butter.

5.0 from 4 reviews

Vegan Butter Tarts

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I'll show you how to make easy vegan butter tarts! For this recipe, you can choose to fill your vegan butter tarts with or without raisins or pecans!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 6-8

Ingredients

2 pie shells or 8 mini pie shells (raw | vegan-friendly)
3 tbsp unsweetened soy milk
2 tbsp cornstarch or flax meal
¼ cup vegan butter, softened
½ cup brown sugar, packed
¼ tsp salt
½ cup corn syrup
1 tsp vanilla
½ cup pecans or walnuts, chopped (or raisins)

Instructions

If using pie crust pastry, roll out the pastry and cut out 4-inch circles using a pastry ring or glass.
Place the cutout pastry into a very well-greased cupcake/muffin tin, and place it in the fridge. If using mini tarts, grease the cupcake/muffin tin, and push the mini tarts into each muffin spot/area/hole. Place in the fridge.
Preheat oven to 375F and move your oven rack to the bottom of the oven.
In a small bowl, combine the soy milk and cornstarch or flax meal and set aside.
In a small saucepan over low heat, melt vegan butter. Stir in brown sugar, salt, corn syrup, cornstarch or flax slurry, and vanilla.
Divide pecans or walnuts between the pastry shells, then pour with the filling until each one is half-way full.
Bake for 12-15 minutes or until the filling is bubbling and the crust is lightly golden around the edges.
Allow the tarts to cool in the pan for about 10 mins. Then, transfer to a wire cooling rack until completely cool.

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Simple 3-ingredient Chocolate Croissants (vegan pain au chocolat)

EdgyVeg — Tue, 31 Jan 2023 03:58:43 +0000

Vegan Chocolate Croissants

What is your favorite pastry to wake up to with a cup of coffee or tea in the morning? Mine is chocolate croissants! If you have ever been to France or want a piece of fresh boulangerie pastries at home, this recipe will bring a little more sweetness to your home. With just 3 ingredients, you can have a fun tea party with your besties.

Related Recipe: Vegan Breakfast Pastry

Pro Tips:

You can replace the chocolate with any jam or chocolate of your choice.
You can replace maple syrup with any of your go-to sweeteners.
Pair this recipe with your favorite coffee – you can thank me later.

Other Recipes to pair with this recipe:

Taylor Swift’s Chai Sugar Cookies Vegan – Make it extra sweet with these infamous Taylor Swift cookies.
Grilled Vegan Glazed Donut Ice Cream Sandwich – Let’s get creative and use the grill to make more desserts! Who doesn’t like ice cream and donuts?
No-Bake Vegan Dunkaroos – While you’re waiting for the croissants to finish, you can make these delicious no-bake vegan dunkaroos.

INGREDIENTS:

1 sheet vegan-friendly puff pastry
1/4 cup tbsp melted vegan butter
1/2 cup chocolate chips or pieces
2 tbsp plant milk of choice (optional)
1 tbsp maple syrup (optional)

KITCHEN EQUIPMENT:

5.0 from 1 reviews

Simple 3-ingredients Chocolate Croissants (vegan pain au chocolat)

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Prep time

3 mins

Cook time

20 mins

Total time

23 mins

This delicious sweet treat is made for those who love a fresh oven-baked desseert for any time of day. In under 3-ingredients you can have the most delicious pastries with your coffee.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: French

Ingredients

1 sheet vegan-friendly puff pastry
¼ cup tbsp melted vegan butter
½ cup chocolate chips or pieces
2 tbsp plant milk of choice
1 tbsp maple syrup

Instructions

Preheat oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) butter.
Slice the pastry along the short edge into 8 long strips.
Place a piece of chocolate on one end of each strip and use that end to roll up the strips, and place them into the prepared baking sheet.
In a small bowl mix together the plant milk and maple syrup, and brush the tops of each pastry.
Bake the pastries for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.

Nutrition Information

Serving size: 8

Looking For More Dessert Recipes?

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Taylor Swift’s Chai Sugar Cookies Vegan

EdgyVeg — Thu, 22 Dec 2022 00:34:26 +0000

Taylor Swift’s Chai Sugar Cookies (Vegan)

Before Taylor Swift’s cookies were Taylor Swift’s, it was actually made by author and food blogger, Joy the Baker! To make it more festive, she added chai spices and eggnog glaze to make it perfectly cozy for the winter Holidays. With the upcoming Christmas, what are your go-to flavors?

Related Recipe: The Best Taylor Swift’s Pumpkin Spice Cookies

Pro Tips:

You can compress the cookies with a back of a cup to create a flat surface for the frosting.
Cool down the baking tray for at least 5-10mins until eating so you can give enough time for cookies to mold.

Other Recipes to pair with this recipe:

Ginger Molasses Cookies – Shall I say more? Unlock all your Holiday dessert recipes, these cookies will not disappoint.
Vegan Mint Chocolate Ice cream –Add a hint of fresh mint with all the spices in the cookies, you can thank me later!
Vegan Chai-tea Latte – If you are not having chai tea with chai cookies, you are not doing it right!

INGREDIENTS:

Cookies:

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp sea salt
1/2 cup unsalted dairy-free butter at room temperature
1/2 cup vegetable oil
1/2 cup granulated sugar, plus additional for sugaring tops
1/2 cup powdered sugar
3 tbsp aquafaba
2 tsp vanilla extract
1 bag chai tea

Glaze:

1 cup powdered sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
3 tbsp plant-based eggnog

KITCHEN EQUIPMENT:

5.0 from 1 reviews

Taylor Swift's Chai Sugar Cookies - Vegan

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Prep time

10 mins

Cook time

9 mins

Total time

19 mins

Taylor Swift is not only an extremely talented artist, but an avid baker She definitely knows how to bake some of the best fall recipes and these Chai Sugar Cookies were delicious! If you love sitting by the fireplace and drinking tea, these Chai Sugar Cookies are the perfect bites to relax enjoy.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

Chai Sugar cookies:
½ cup granulated white sugar
½ cup unsalted dairy-free butter, softened
3 tbspaquafaba
2 cups unbleached all purpose flour
½ tspbaking soda
¼ tsp sea salt
½ cup vegetable oil
½ cup powdered sugar
2 tsp vanilla extract
1 bag chai tea
Glaze:
1 cup powdered sugar
¼ tsp nutmeg
¼ tsp cinnamon
3 tbsp plant-based eggnog

Instructions

In a mixing bowl, whisk together; flour, baking soda, and salt. Set aside.
Using a stand mixer or an electric hand mixer whip butter on medium speed until it's light and fluffy, at least 1 min.
Drizzle in the oil, and mix on medium speed until combined.
Add both sugars, aquafaba, vanilla, and chai tea leaves (without the bag), and combine on low.
Add the dry mixture and mix on low until fully combined.
Cover and chill in the fridge for 1 hour, or up to 24 hours before baking.
Preheat the oven to 350F & line a baking sheet with parchment or a silicone baking mat.
Roll the dough into 2 tbsp balls and place them onto the prepare baking sheet. Flatten slightly with your hands.
Bake for 8-12 mins, or before the edges start to brown.
Transfer cookies to a wire cooking rack to cool.
Meanwhile, in a small mixing bowl combine; 1 cup powdered sugar, nutmeg, cinnamon, and vegan egg-nog, until smooth.
When cookies are cooled, top with glaze and a sprinkle of cinnamon, if desired.

Notes

See my Youtube Video Here

Nutrition Information

Serving size: 24

Looking For More Cookie Recipes?

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Easy 5-ingredient No-Bake Vegan Dunkaroos | Vegan Dessert Recipes

EdgyVeg — Thu, 15 Dec 2022 23:30:50 +0000

Vegan Dunkaroos

The original Dunkaroos may be discontinued in certain parts of the U.S. and in Canada, however, this is not going to stop me from making these delicious Vegan Dunkaroos! If you have never tried these sweet snacks before, it is a delicious dessert dip that kids often brought to school as snacks. If you’ve become an adult in recent years, reminiscing your best childhood memories, this recipe is a great way to share stories with your loved ones while snacking on your favorite snacks “back in the days”. Let’s keep veganize our favorite childhood snacks!

Pro Tips:

You can use any crackers you’d like if you cannot find vegan options for animal cookies—any crackers with a hint of gingerbread or cinnamon are a great option.
You can use the leftover dip as frostings for cupcakes.
Instead of using funfetti cake mix, you can also use either vanilla or chocolate!

Related Recipes:

Edible Chocolate Chip Cookie Dough Recipe: More non-baked recipes, please! Desserts should be fun and easy!
No-Bake Energy Balls – Birthday Cake Protein Bites: If you have a leftover birthday cake mix, you can also make these delicious energy ball recipes.
No-Bake Oreo Chocolate Peanut Butter Icebox Cake: Christmas is just around the corner, which means potluck parties! Why not make a no-bake cake next to your Dunkaroos?

INGREDIENTS:

1 box Funfetti cake mix
1 cup Unsweetend dairy-free yogurt
2 cups Coco Whip (vegan version of Cool Whip), softened in the fridge
1 tsp Vanilla extract
Animal crackers or Teddy Grahams

KITCHEN EQUIPMENT:

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are on a mission to prevent animal cruelty! We hope you enjoy this tasty vegan recipe!

Looking For More Dessert Recipes?

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37+ Full Course Vegan Christmas Recipes Ideas for 2022

EdgyVeg — Tue, 29 Nov 2022 20:02:47 +0000

Full Course Vegan Christmas Dinner Party

What are you looking forward to the most during the Holidays? I love getting together with my family and friends, playing fun games, and eating an endless amount of good food. As a vegan recipe creator, my mission is to create a safe place with the BEST dinner parties and get-togethers without ever feeling excluded for being YOU! There is so much life to celebrate and food is an essential part of connecting with your loved ones who you haven’t seen for a long-time.

I have compiled a list of stress-free easy holiday recipe ideas that you and your guests will love!

Appetizers

1. Vegan Sausage Rolls

Appetizers should be simple, and savory to kick-start your appetite. Hence it’s name. This bite-size sausage-wrapped pastry is the perfect starter to welcome your guests. Depending on the size of your party, you can make these a day in advance and heat them up in the oven before serving.

The “sausage” in this vegan sausage roll is made from a combination of seitan meat and raw nuts, giving it a fantastic meaty and cheesy taste and texture. Then wrapped in a soft puffed pastry adding even more dimension to the texture and overall mouth-feel.

2. Vegan Spanakopita

I absolutely love spanakopita! They are so easy to make and so addicting! From the crispy textures of the phyllo sheets to the creamy, warm, and cheesy stuffing, life is so much better with finger-licking good appetizers. Using vegan substitutes, you don’t have to feel left out at your big fat Greek Holiday party! Inspired by Mama Voula’s vegan recipes, your guests are guaranteed to ask for more.

3. Spicy Vegan Artichoke Dip

Artichoke dip is always the life of the party. Traditionally, this party-favourite is ooey-gooey-cheesy rich, served with flatbread or veggies. This artichoke dip has a sinful, decadent flavor and texture followed by a spicy kick. It is a great base for any other vegan dip creation that’s been lingering in your brain! Try it with spinach, for a more traditional spinach-artichoke dip, or throw some vegan cheese in the mix and bake it for a hot variety.

4. Budget-Friendly Vegan Meatball Glaze Recipe

Meatballs are classic appetizer dishes that you can serve as samplers. There are endless combinations you can pair with these delicious meatballs. The balance of the sweet and juicy meaty texture of this recipe is almost shocking when you share it with your non-vegan friends!

5. Vegan Ricotta Toast (Broccoli & Garlic)

This vegan ricotta toast is the bread and butter of a great holiday dinner. This simple and delicious starter is super easy to make and great for anyone who needs a dairy-free option due to dietary restrictions.

Main

6. Smoked Cauliflower Recipe

Who said you can’t BBQ in the winter? This is a great recipe for any dinner party and makes a great plant-based “roast” option for the veggies in your family. Plus, since it’s made on a barbecue, so you can walk away while it cooks and focus on preparing other things inside the kitchen. This recipe is unique, and well-balanced. It’s the perfect centerpiece and conversation starter, and pairs perfectly well with other dishes like mashed potatoes and brussels sprouts. However, if you don’t have access to a barbeque, you can also make this in the oven.

7. Vegan Glazed Ham Roast

When you thought your holiday couldn’t get any better, I created the ultimate vegan glazed ham roast so you definitely don’t have to miss out. This sweet, smokey, clove-pinned, pineapple-glazed ham is divine. It’s made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ – You can also do this in the oven!

8. Vegan Beef Wellington

This vegan beef wellington recipe uses 15 ingredients and is super easy to make for any holiday or dinner party. I will show you how to make this easy vegan wellington using an easy meaty filling & puff pastry. The trick is to roll all the meat into a burrito! The bigger the better!

9. Easy Vegan Roast

This is a secret recipe for making the easiest vegan roast. There is no shame in cooking smart because this $5.00 store-bought vegan roast (like Tofurkey) is all you need to save time and make any meal taste great! However, if you do have some extra time, you can also check out my homemade vegan holiday roast recipe if you want to make vegan roast made from scratch!

10. Vegan Tourtiere Recipe

Tourtière is a Canadian meal from Quebec, traditionally eaten on Christmas Eve or New Year’s Eve. This meat pie is filled with minced vegan meat and potatoes baked in a pie crust for that crispy and savory texture we all love in a “meat” pie. This dish will definitely get you in the mood for the Holidays.

11. Lazy Vegan Butternut Squash Lasagna Recipe

You can make this awesome butternut squash in under an hour with minimal effort. All you need is a blender, a pot, and your favorite baking pan to make this delicious dish, especially during Christmas preparations! The sweet, creaminess of this dish is guaranteed to be one of your favorite vegan dishes of all time.

12. Vegan Shepherd’s Pie Recipe

Meaty, hearty, and easy vegan Shepherd’s Pie; made with saucy mushrooms and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. Who on earth doesn’t love Shepherd’s pie? This recipe rivals even the meatiest Shepherd’s pie dishes out there. It’s a classic comfort food that everyone will remember all year round.

Sauces

13. Cranberry Sauce

Cranberry sauce is like the black sheep of the family, often overlooked and not given enough credit. Step away from the canned cranberry sauce. There is no glory in using a can-opener as a prepping tool. Making cranberry sauce from scratch is insanely easy. This basic all-natural homemade cranberry sauce is the perfect topping for Christmas dinner. Just a few quick and simple ingredients.

14. Mushroom Gravy

Gravy has its place all year round, but it really shines during the holidays. Gravy is also a great way to mask any cooking flops, so if something doesn’t turn out quite right, it’s all gravy baby! I put that stuff on everything.

15. Hot Honey Recipe

Drizzle on that kick of sweet and spicy you love on your favorite dishes! Honey is one of the controversial topics in veganism. This is because honey is made by bees and bees eat it to survive the winter season, and eating honey will eliminate the food supplies for the bees. As a result, we coined the term “beegans” for vegans who still eat honey in their diets as an exception. However, if you would like to eliminate honey in your diet and are curious about the “no-bee alternative”, this recipe is a great way to start. Don’t forget to try this on pizza, vegan fried chicken, or even as salad dressings.

Sides

16. Vegan Cheesy Cornbread

Cornbread has been a family tradition for some time. We love a dense, cheesy cornbread that you can dip in any of the saucy meat dishes from your main. Was it really a Christmas party without side dishes to munch on?

17. Vegan Bacon Wrapped Tater Tots

Using my Viral Rice Paper Bacon recipe, we can make the perfect snacks for any occasion, especially during Christmas, this is a great finger food to snack on in between your meals and a great conversational starter with your new and old family members.

18. Vegan Cobb Salad

Gluten-free, dairy-free and soy-free! This cobb salad is the ultimate dish for that family member or friend who is allergic to almost everything. Luckily, most vegan dishes offer a great variety of dishes that is suitable for most dietary restrictions.

Dessert

19. Pumpkin Pie

Without a doubt, pumpkin pie is standard for holiday dinners. This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Christmas dinner. This recipe also includes the directions for making a vegan pie crust. Top this pie off with some vegan whipped cream and you will have the vegan pumpkin pie of your dreams.

20. Vegan Cream Cheese Frosting

What is smoother and creamier than cream cheese frosting? Homemade vegan cream cheese of course! The best part about this “lactose-free!” alternative is that it can go on any dessert. This cream cheese frosting is made with tangy and sweet flavors that pair perfectly with my two favorite cake flavors: carrot cake and red velvet.

21. Pecan Pie

Let’s face it, the holidays can make us all a little bit nuts, so take the nuts into your own hands and serve them up hot! Turning the traditional pecan pie recipe into a vegan-approved dessert is not just ‘pie in the sky talk here. This delightful, down-to-earth dessert is easily achievable AND it’s heavenly! What makes this recipe different from the traditional pecan pie recipe is the vegan pastry dough base, the brown rice syrup to replace corn syrup, coconut sugar to replace regular refined sugar, and flax meal to substitute for eggs. I also highly recommend the vegan whipped cream to top it off.

22. Vegan Deep Fried Ice Cream Burrito

DId you know that you can enjoy ice cream in the winter? If you deep fry them of course. This burrito-style deep-fried ice cream uses phyllo’s pastry sheets, which are way crispier and lighter than your average ice cream ball! Remember to make extras because your friends will devour them when they see this.

23. No Bake Pumpkin Spice Mini Cheesecakes

You can never have enough pumpkin spice when it comes to cozy up in the winter months. These mini pumpkin cheesecakes will be a crowd pleaser and a life saver because it requires no bake, no hassle and everyone can get their own! No sharing required.

24. Easy Vegan Chocolate Chip Cookie Squares

Have you ever wanted to try those blondie brownies at cafes but couldn’t because it wasn’t vegan? Well, now you make these right at home! When there’s a will, there is always a way.

25. Vegan Ginger Molasses Cookies

Every Christmas season, Starbucks sells ginger molasses cookies that people line up for. However, vegans truly miss out on these options because it contains eggs and butter. You can be rest assured, I have got a vegan alternative to your favorite Ginger Molasses cookies! Going vegan ain’t so hard when you are part of the EdgyVeg community.

26. Snowball Cookies

You don’t always have to wait for Christmas to enjoy these snowball cookies. Whenever you are craving the buttery flavors of cookies with a powdered sugar aftertaste, these cookies are made for you. Perfect to pair with a latte or a black coffee in the morning or between your snack breaks, you can never go wrong with these bite-sized snowball cookies.

27. Vegan Sugar Cookies

What is a sugar cookie without the icing on top? This fun vegan sugar recipe is a go-to recipe for you and your family. When you have the young ones over, you can always count on simple sugar cookies to put a smile on their faces.

28. Gingerbread Man Recipe

A Christmas without gingerbread man cookies is just a sad one. Let’s be real, no matter how many years have passed, gingerbread man cookies are a staple dessert for the Christmas tradition. It’s nostalgic and brings people together of their fondest childhood memories.

29. Peppermint Bark Recipe

Vegan peppermint bark is dairy free and you can make them without the 40$ price tag! It’s as simple as melting your favorite chocolate and popping them in the fridge overnight.

30. Vegan Shortbread Cookies

Most shortbread cookies are made with a ton of butter and eggs, but this time you can make it completely vegan without using any dairy! This recipe is a must to bring to your kid’s holiday parties or even work parties for anyone with a dietary restriction to soy or dairy. Although it may have a low percentage of gluten, this 4 ingredient cookie recipe is a total treat for any occasion.

31. Homemade Peppermint Patties

This 6-ingredient dessert recipe will have you wondering why you never made these with ingredients you already have at home! What is Christmas without some peppermint and chocolate to go together?

Cocktails and Mocktails

32. Vegan Baileys Irish Cream Recipe

This diary-free Baileys (Irish cream) is my favorite holiday cocktail, and can help get you through the madness by starting with your morning coffee. It is also amazing on ice for a nice boozy treat. Pair this dessert cocktail with your favorite pastry for a brilliant feast.

33. Candy Cane Martini

Whether you’re throwing a bunch of Christmas parties or drinking next to your tree alone, you are going to need a sweet and festive holiday cocktail to soothe the sou.

34. Gluhwein or German Hot Mulled Wine

Mulled wine is a classic cocktail for a fabulous Christmas feast! End the night on a high note with this unforgettable concoction. This is how classy people get wasted.

35. Vegan Egg Nog

Looking for an egg-free dairy-free alternative to your favourite boozy holiday drink?! Perfect! This vegan egg nog is the perfect substitute, made with creamy cashews, cinnamon, nutmeg and rum to give you that signature flavour. Serve it chilled or warmed, spiked or virgin, this eggnog will get you egg-cited for the holidays!

36. Vegan Whiskey Sour

A Whiskey Sour is traditionally not vegan, because of the egg whites. However, I’ll show you how to make a vegan whiskey sour recipe using aquafaba!

37. Vegan Dalgona Coffee (non-alcoholic)

To make the Tiktok whipped coffee (aka dalgona coffee) vegan, all you need is instant coffee, sugar, and plant-based milk!

If you’re looking to make your morning coffee more magical and fluffy than ever before, use this recipe to make velvety smooth, sweet coffee foam to your mug. Most popular coffee trends are originally made non-vegan, but leaving out dairy will not take away from the flavour and texture of this cold latte cloud. Spike this delicious coffee into a White Russian with some vodka. I promise you won’t regret it!

*No animals were harmed for this feasting. Party animal approved.*

Summary of Recipes

1. Vegan Sausage Rolls

2. Vegan Spanakopita

3. Spicy Vegan Artichoke Dip

4. Budget-Friendly Vegan Meatball Glaze Recipe

5. Vegan Ricotta Toast (Broccoli & Garlic)

6. Smoked Cauliflower Recipe

7. Vegan Glazed Ham Roast

8. Vegan Beef Wellington

9. Easy Vegan Roast

10. Vegan Tourtiere Recipe

11. Lazy Vegan Butternut Squash Lasagna Recipe

12. Vegan Shepherd’s Pie Recipe

13. Cranberry Sauce

14. Mushroom Gravy

15. Hot Honey Recipe

16. Vegan Cheesy Cornbread

17. Vegan Bacon Wrapped Tater Tots

18. Vegan Cobb Salad

19. Pumpkin Pie

20. Vegan Cream Cheese Frosting

21. Pecan Pie

22. Vegan Deep Fried Ice Cream Burrito

23. No Bake Pumpkin Spice Mini Cheesecakes

24. Easy Vegan Chocolate Chip Cookie Squares

25. Vegan Ginger Molasses Cookies

26. Snowball Cookies

27. Vegan Sugar Cookies

28. Gingerbread Man Recipe

29. Peppermint Bark Recipe

30. Vegan Shortbread Cookies

31. Homemade Peppermint Patties

32. Vegan Baileys Irish Cream Recipe

33. Candy Cane Martini

34. Gluhwein or German Hot Mulled Wine

35. Vegan Egg Nog

36. Vegan Whiskey Sour

37. Vegan Dalgona Coffee (non-alcoholic)

The post 37+ Full Course Vegan Christmas Recipes Ideas for 2022 appeared first on The Edgy Veg.

The Best Taylor Swift’s Pumpkin Spice Cookies Recipe Veganized

EdgyVeg — Wed, 19 Oct 2022 19:35:43 +0000

Vegan Pumpkin Spice Cookies

Fall time is my favorite season! You get to experience the leaves turning, harvest the best fruits and vegetables, then celebrate all the best holiday seasons – Thanksgiving, Halloween, and Christmas! I feel like the end of the year goes by way too fast and I want you to enjoy every single moment of it with the best vegan recipes. I don’t know about you, but I have been a huge fan of Taylor Swift for some time her album seems to drop around the Fall time. So in light of Taylor Swift’s new album, Midnight, I have veganized Taylor’s infamous Pumpkin Spice Cookies, so you can feel like she made you her favorite cookies.

Related Recipe: Best Vegan Pumpkin Spice Pancakes

Pro Tips:

If you are not a fan of pumpkin, you can substitute it for butternut squash, sweet potatoes, or roasted acorn squash puree.
If you want to spice it up a notch, you can put in 1 tsp of crushed-up chai tea leaves to your mix (this is optional).
you can add whole pecans or walnuts to garnish (optional).

Other Recipes to pair with this recipe:

Ginger Molasses Cookies – Shall I say more? If you want to go all in for Fall dessert recipes, these cookies will not disappoint.
Vegan Pumpkin Spice Cupcakes- Cookies and cupcakes are the perfect combinations of sweets! This recipe uses very similar ingredients.
Vegan Pumpkin Spice Latte (Starbucks style) – What is Fall without a little PSL?

INGREDIENTS:

1 cup granulated white sugar
1 cup unsalted dairy-free butter, softened
2 tbsp maple syrup
6 tbsp aquafaba
1 cup canned pumpkin puree (not pumpkin pie filling)
1 1/2 tsp ground cinnamon
1/2 tsp ground all-spice
1/4 tsp grated nutmeg
pinch of ground cloves
2 1/2 cups unbleached all purpose flour
2 tsp baking powder
Pinch of salt

Frosting:

2 cups dairy-free cream cheese
1 cup powdered sugar
1/4 cup oat milk (or your favourite plant milk)
1 tbsp vanilla extract
1 lemon, zested

KITCHEN EQUIPMENT:

5.0 from 1 reviews

The Best Taylor Swift's Pumpkin Spice Cookies Recipe Veganized

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Taylor Swift is not only an extremely talented artist, but an avid baker She definitely knows how to bake some of the best fall recipes and these pumpkin spice cookies were delicious! If you love sitting by the fireplace and listening to your favorite Fall tunes, these Pumpkin Spice Cookies are the perfect bites to relax to.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

Pumpkin spice Sugar cookies:

1 cup granulated white sugar
1 cup unsalted dairy-free butter, softened
2 tbsp maple syrup
6 tbspaquafaba
1 cupcanned pumpkin puree (not pumpkin pie filling)
1½ tsp ground cinnamon
½ tsp ground all spice
¼ tsp grated nutmeg
pinch of ground cloves
2½ cups unbleached all purpose flour
2 tsp baking powder
Pinch of salt

Frosting:

2 cups dairy-free cream cheese
1 cup powdered sugar
¼ cupoat milk (or yourfavourite plant milk)
1 tbsp vanilla extract
1 lemon, zested

Instructions

Preheat oven to 350F, and line a cookie sheet with parchment or a silicone baking mat.
In a large bowl, or the bowl of your stand mixer, cream together the sugar and butter using the paddle attachment, until light and fluffy.
Mix in the aquafaba and maple syrup until well incorporated.
Add the canned pumpkin and mix until well combined.
In a separate large bowl sift together flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves, and mix well.
Add the flour mixture to the pumpkin mixture and mix well.
Using a tablespoon, or a 1 tablespoon cookie scoop drop the cookie dough onto the prepared cookie sheet.
Bake for 10 minutes, or until they are lightly golden around the edges.
Remove them from the oven and allow them to cool on the sheet for about 10 mins before moving them onto wire cooling racks.
Meanwhile, in a large mixing bowl or bowl of your stand mixer, prepare the frosting by whipping the cream cheese with the paddle attachment until white and fluffy.
Add the powdered sugar, and slowly begin to beat it until smooth, slowly upping the speed. Add the vanilla and meat until combined.
Slowly add the plant milk until you get your desired consistency. Fold in the lemon zest and set aside.
Once the cookies have cooled, spread the tops with the frosting.

Notes

A veganized version of Taylor Swift's pumpkin spice cookies with cream cheese frosting.

Nutrition Information

Serving size: 18

Looking For More Fall Recipes?

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Vegan BBQ – Grilled Salted Oatmeal Chocolate chip cookies

EdgyVeg — Tue, 18 Oct 2022 20:43:10 +0000

Grilled Salted Oatmeal

Chocolate Chip Cookies

Do you ever get bored of cooking the same way, using the same method every time? I totally get it! That is why I decided to test out different recipes on my BBQ Grill and to my surprise, I made the best Grilled Salted Oatmeal Chocolate chip cookies! Yes, I have made grilled salads, pizzas, and now cookies on my Napolean. Vegans have no excuse to not participate in BBQs anymore!

Related Recipe: Giant Salted Chocolate Chip & Walnut Cookies

Pro Tips:

Preheat your grill for 10-15 min.
Make sure you’re baking over indirect medium heat. If you can’t grill indirectly: place a metal cake pan upside down or use bricks on the grills and then place the baking sheet on top to bake.
Don’t open the grill before the time is up, this will allow too much heat to escape.
In-between batches, make sure you let the grill come back up to temperature (350F).

Other Recipes to pair with this recipe:

Korean Strawberry Milk – What are cookies without milk to pair with it? This super easy 4-ingredient strawberry milk is perfect to dip your BBQ cookies.
Soy Milk Hot Chocolate – Make your dessert extra sweet and tasty with this dairy-free soy milk hot chocolate recipe for those extra cozy fall/winter BBQ sessions.
Vegan Dalgona Coffee – If you are a child in an adult body like me, I highly recommend this perfect Vegan Dalgona coffee recipe you can make while the BBQ is going.

INGREDIENTS:

Makes about 2 dozen

1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp kosher salt
1/2 cup rolled oats
1/4 tsp cinnamon
1/2 cup (1 stick) unsalted vegan butter, room temp
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 tsp vanilla extract
3 tbsp aquafaba
6 oz dark chocolate, roughly chopped
optional: 1/2 cup walnuts, roughly chopped
Coarse sea salt

KITCHEN EQUIPMENT:

Vegan BBQ - Grilled Salted Oatmeal Chocolate chip cookies

Save Print

Prep time

20 mins

Cook time

15 mins

Total time

35 mins

If you thought vegans couldn't join in all the BBQ festivities, I am about to prove you wrong! Because I am going to show you how to make cookies on a BBQ Grill. Yes, this is not your average salted oatmeal chocolate cookies baked in an oven!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

1 cup all-purpose flour
½ tsp baking powder
¼ tsp kosher salt
½ cup rolled oats
¼ tsp cinnamon
½ cup (1 stick) unsalted vegan butter, room temp
½ cup brown sugar, packed
¼ cup granulated sugar
½ tsp vanilla extract
3 tbsp aquafaba
6 oz dark chocolate, roughly chopped
optional: ½ cup walnuts, roughly chopped
Coarse sea salt

Instructions

Preheat grill or bbq to between 350F and 375F, and grease a baking sheet.
In a small mixing bowl, combine the flour, baking powder, kosher salt, rolled oats, and cinnamon.
In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Using an electric hand mixer, beat together the butter and sugars until light and fluffy, 2 to 3 minutes. Beat in the vanilla. Add the aquafaba one tablespoon at a time and beat until well combined.
Using a spatula, gradually add the flour mixture into the batter-sugar mixture. Mix until just combined. Fold in the chocolate and walnuts, if using.
Spoon tablespoon-size balls of dough onto the baking sheet, leaving about 2 inches between the dough balls.
Scoop the chilled cookie dough onto the baking sheet. Make sure to leave about 2 inches between scoops.
Place the baking sheet on the grill, close the lid and grill for 10-13 mins, or until just beginning to golden.
Remove the cookies from the oven and sprinkle each one with a few grains of sea salt … it’s really important to do this while the cookies are hot so the salt sticks. Let the cookies cool for a couple minutes, then transfer to a cooling rack. Repeat with the remaining dough.

Notes

Tips:
Preheat your grill for 10-15 min.
Make sure you're baking over indirect medium heat. If you can’t grill indirectly: place a metal cake pan upside down or use bricks on the grills and then place the baking sheet on top to bake.
Don’t open the grill before the time is up, this will allow too much heat to escape.
In-between batches, make sure you let the grill come back up to temperature.

Nutrition Information

Serving size: 24 cookies

Looking For More BBQ Grill Recipes?

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Easy Vegan Double Chocolate Chip Cookies 2022

EdgyVeg — Fri, 23 Sep 2022 19:48:46 +0000

Self-love journey requires a whole lot of patience and vegan desserts. How do I know this? I have been through several turbulent times during my entrepreneurial journey as a recipe creator, and nothing made me feel more connected to myself than creating new and innovative recipes that you guys love and enjoy. It gives me so much joy when I can impact people’s lives through my love for cooking. So, this double chocolate cookie recipe is made for anyone who needs a quick recipe for those cozy – let’s watch a movie with my dogs (or cat) kind of night!

Related Recipe: How to Make Milk Bar Cookies

Pro Tips:

You can always add more crunch with macadamia nuts, almonds, or even your favorite cereal brand.
Make sure to whip aquafaba and vanilla until you get a fluffy texture.
You can always double up on servings to save more for later.

Other Recipes to pair with this recipe:

Best Vegan Milk Recipe – Cookies without milk is just sabotage.
Vegan Salted Chocolate Chip & Walnut Cookies – Pretty much the same ingredients minus the coca powder! Never say NO to more cookies in the cookie jar.
Pumpkin Spice Latte – cookies and caffeine so you can save money on Starbucks!

INGREDIENTS:

2 tbsp dairy-free butter, softened
1 tbsp + 1 1/2 tsp granulated white sugar
1 tbsp + 1 1/2 tsp brown sugar, packed
1 tbsp + 1 1/2 tsp aquafaba
1/4 tsp vanilla extract
1/4 cup unbleached all-purpose flour
1 tbsp unsweetened cocoa powder
1/8 tsp baking soda
3 tbsp semi-sweet chocolate chips

KITCHEN EQUIPMENT:

Easy Vegan Double Chocolate Chip Cookies 2022

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

You can never go with chocolate and cookies. Therefore, we are maximizing our sweet tooth with this vegan double chocolate chip cookies recipe! This is super easy to make and so much less to clean! Making small batches of baked goods is a hack!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

2 tbsp dairy-free butter, softened
1 tbsp + 1½ tsp granulated white sugar
1 tbsp + 1½ tsp brown sugar, packed
1 tbsp + 1½ tsp aquafaba
¼ tsp vanilla extract
¼ cup unbleached all-purpose flour
1 tbsp unsweetened cocoa powder
⅛ tsp baking soda
3 tbspsemi-sweet chocolate chips

Instructions

Preheat the oven to 350F, and line a cookie sheet with a silicone baking mat or parchment.
In a medium-size bowl, cream together vegan butter with both sugars.
Add the aquafaba and vanilla and combine well.
In a separate bowl, stir together flour, cocoa powder, and baking soda.
Add the dry ingredients into the wet and mix.
Fold in the chocolate chips.
Using an 2 tbsp ice cream scoop or a tablespoon scoop the dough and place them on the baking sheet, about 2 inches apart.
Bake for 8-10 mins, or until the center of the cookies are slightly undercooked but edges are set.
Allow cookies to cool on the baking sheet for 10 mins, then transfer to a wire cooling rack.

Nutrition Information

Serving size: 4 cookies

Looking For More Easy Dessert Recipes?

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Easy Vegan Carrot Cake Recipe for One!

EdgyVeg — Fri, 23 Sep 2022 19:26:41 +0000

Vegan Carrot Cake

Carrot Cake is a classic Fall time recipe. If you haven’t found your favorite carrot cake recipe yet, this one might be the one. I love making baked recipes when I am working from home and don’t have too much time to cook. Since living alone, I never enjoyed doing the dishes, and baking always allowed me to bring back more time in the day.

Related Recipe: Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

Pro Tips:

You can add your favorite nuts (walnuts, pistachio, pecans) to this recipe to add that extra crunch to your carrot cake.
To make carrot shredding faster, you can use a processor.
You can always double up on the quantity of recipes if you want to share of course!

Other Recipes to pair with this recipe:

Strawberry Candy Straws– If you want to have a snack party, while your carrot cake is cooking in the oven, you can roll some candy straws. Fruity and chewy!
Vegan Sheet Pan Pancakes Recipes – Save more time and meal planning by adding more to the oven!
Easy Creamsicle Cake With Orange Soda – This is a recipe hack. If you give up too soon on this recipe, try this one instead!

INGREDIENTS:

1/3 cup granulated white sugar
1/4 cup vegan butter, melted
1/4 cup aquafaba
1/4 tsp vanilla extract
1/2 cup unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
2 tbsp unsweetened soy milk
1/2 cup peeled & grated carrot
Vegan Cream Cheese Frosting (optional)

KITCHEN EQUIPMENT:

5.0 from 1 reviews

Recipes for One Series: Vegan Carrot Cake

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

This is the easiest carrot cake you will ever make!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

⅓ cup granulated white sugar
¼ cup dairy-free butter, melted
¼ cup aquafaba
¼ tsp vanilla extract
½ cup unbleachedall-purpose flour
½ tsp baking powder
¼ tsp ground cinnamon
¼ tsp sea salt
2 tbspunsweetened soy milk
½ cup peeled & grated carrot
vegan cream cheese frosting

Instructions

Preheat oven to 350F and grease 2-10 oz ramekins and set aside.
In a medium bowl, cream together sugar, melted butter, aquafaba, and vanilla with a whisk or with an electric hand mixer.
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet and mix well.
Add the milk and mix again, then fold in the grated carrot.
Pour into the prepared ramekins and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Transfer to a wire cooling rack and allow it cool.
Once cool, frost with vegan-friendly cream cheese frosting.

Notes

technically it makes 2 cakes, one for now and one for tomorrow!

Nutrition Information

Serving size: 2

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The post Easy Vegan Carrot Cake Recipe for One! appeared first on The Edgy Veg.

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