There is something about a nice, warm cup of latte that brings so much joy throughout the day. If you live in Canada, you know how crazy the winter storms can get. That is why I wanted to share with you my homemade Biscoff Latte recipe that will keep you warm and cozy all winter long.

Biscoff Latte is a smooth, bittersweet latte made with sweet, caramelized cookie butter, espresso and foamed milk. It is usually made to drink hot, but you can also make an iced Biscoff latte by adding ice. This simple and delicious recipe can be made in less than 5 mins. This cookie-butter-infused latte is often comparable to the one at Starbucks at half the cost!

This biscoff latte recipe is the perfect way to get up in the morning with the smell of coffee and cookies in a cup. You will not be able to get enough of these creamy, sweet, cookie butter coffee.

Related Recipe: Biscoff Banana Bread

Biscoff Latte

Cookie butter or Biscoff spread is a dessert condiment made from Speculoos cookies and very similar to the taste of peanut butter. It is a delicate ingredient that can be used in desserts, coffee and lattes.

To start, all you need is your sweeteners, vegan cookie butter with some of your favorite non-dairy milk, cinnamon, and your favorite caffeine. For an iced biscoff latte, pour the blended mixture in glass with ice.

Related Post: Pumpkin Spiced Latte

INGREDIENTS FOR BISCOFF LATTE (VEGAN):

• Vegan-Friendly Biscoff  Spread / Cookie Butter 
• Maple Syrup, Brown Sugar, Coconut Sugar or Agave
• Cinnamon
• Espresso
• Plant Milk (I prefer unsweetened oat milk or soy milk but depends on your preferences/allergies)
• Dairy-Free Whipped Cream Topping (optional)
• Ice (if you want Iced Biscoff Latte)

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Tall Glass or Mason Jar
• Blender
• Mixing Bowls

5.0 from 1 reviews

Biscoff Latte Recipe

 

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Prep time

5 mins

Total time

5 mins

 

I'm going to show you how to make a simple and delicious biscoff latte recipe in 5 mins (I made an iced biscoff latte for photos, but you can also make a hot biscoff latte by omitting the ice). This Cookie Butter latte is comparable to the one at Starbucks but homemade!

Author: The Edgy Veg

Recipe type: Drinks

Cuisine: Vegan

Serves: 1 coffee

Ingredients

• 1½ tbsp vegan-friendly cookie butter like Lotus Brand speculoos
• 1 tbsp maple syrup, brown sugar, coconut sugar or agave
• ¼ tsp ground cinnamon
• 1-2 shots Espresso (depending on the type of morning you're having)
• ¾ cup plant milk of choice (I prefer unsweetened oat or soy for my coffees)
• coconut (dairy-free) whipped topping
• ½ cup ice

Instructions

1. In a blender add cookie butter, sweetener of choice, cinnamon, espresso, and plant milk of choice. Blend on high until combined.
2. For iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.
3. For hot biscoff latte, add mixture to mug and heat up to desired temperature.

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Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Coffee Recipes?

• Vegan Bullet Proof Coffee
• Vegan Dalgona Whipped Coffee
• Caramel Brulee Latte

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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