Vegan Chocolate Croissants

What is your favorite pastry to wake up to with a cup of coffee or tea in the morning? Mine is chocolate croissants! If you have ever been to France or want a piece of fresh boulangerie pastries at home, this recipe will bring a little more sweetness to your home. With just 3 ingredients, you can have a fun tea party with your besties.

Related Recipe: Vegan Breakfast Pastry

 Pro Tips:

• You can replace the chocolate with any jam or chocolate of your choice.
• You can replace maple syrup with any of your go-to sweeteners.
• Pair this recipe with your favorite coffee – you can thank me later.

Other Recipes to pair with this recipe:

• Taylor Swift’s Chai Sugar Cookies Vegan – Make it extra sweet with these infamous Taylor Swift cookies.
• Grilled Vegan Glazed Donut Ice Cream Sandwich – Let’s get creative and use the grill to make more desserts! Who doesn’t like ice cream and donuts?
• No-Bake Vegan Dunkaroos – While you’re waiting for the croissants to finish, you can make these delicious no-bake vegan dunkaroos.

Related Post: Vegan Strawberry Tart

INGREDIENTS:

• 1 sheet vegan-friendly puff pastry
• 1/4 cup tbsp melted vegan butter
• 1/2 cup chocolate chips or pieces
• 2 tbsp plant milk of choice (optional)
• 1 tbsp maple syrup (optional)

KITCHEN EQUIPMENT:

• Cutting Board
• Knife
• Sauce Bowls
• Baking Sheet

5.0 from 1 reviews

Simple 3-ingredients Chocolate Croissants (vegan pain au chocolat)

 

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Prep time

3 mins

Cook time

20 mins

Total time

23 mins

 

This delicious sweet treat is made for those who love a fresh oven-baked desseert for any time of day. In under 3-ingredients you can have the most delicious pastries with your coffee.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: French

Ingredients

• 1 sheet vegan-friendly puff pastry
• ¼ cup tbsp melted vegan butter
• ½ cup chocolate chips or pieces
• 2 tbsp plant milk of choice
• 1 tbsp maple syrup

Instructions

1. Preheat oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
2. Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) butter.
3. Slice the pastry along the short edge into 8 long strips.
4. Place a piece of chocolate on one end of each strip and use that end to roll up the strips, and place them into the prepared baking sheet.
5. In a small bowl mix together the plant milk and maple syrup, and brush the tops of each pastry.
6. Bake the pastries for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.

Nutrition Information

Serving size: 8

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Dessert Recipes?

• Easy Vegan Double Chocolate Chip Cookies 
• Easy Carrot Cake Recipe
• Grilled Salted Oatmeal Chocolate Chip Cookies

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!