Cheese Stuffed Garlic Bites

If you are looking for a finger-licking, delicious cheese recipe, this one is for you! You can make these delicious appetizers for upcoming sports games, movie nights, or for any of your favorite occasions for an extra special night. Whether you have kids or a secret lover, these cheese-stuffed garlic bites are so fun and easy to make and guaranteed to satisfy your cheesy cravings.

Related Recipe: Vegan Breakfast Pastry

 Pro Tips:

• You can use any dipping sauce you’d like.
• You can either air-fry, deep-fry, or bake this recipe. Ensure to coat the bread with a fair amount of vegan butter when air frying.
• You can turn this recipe into any shape – mold it into a square, a cylinder, or even into a large pizza shape!

Other Recipes to pair with this recipe:

• Pizza Hut Stuffed Crust Pizza – if you want the full pizza experience, you have to check out this recipe.
• Vegan Lahmacun- Use the same dough to make more awesome recipes.
• Vegan Habanero Ranch Dressing Sauce – You can make a spicier version of the sauce with this recipe if you are not a big fan of marinara sauce! Who doesn’t like creamy and spicy?

Related Post: Vegan Pepperoni Pizza

INGREDIENTS:

• pizza dough, store-bought or homemade
• 1 block plant-based cheese of choice, cut into cubes.
• 1/3 cup melted plant-based butter
• 4 garlic cloves, grated
• 1/4 tsp Basil
• 1/4 tsp oregano
• 1/3 cup marinara to dip

KITCHEN EQUIPMENT:

• Deep Fryer
• Tongs
• Airfryer
• Cooking Bowl

The Cheesiest Stuffed Garlic Bites

 

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Prep time

15 mins

Cook time

12 mins

Total time

27 mins

 

Finger-licking good food brings people together.

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: American

Ingredients

• pizza dough, store-bought or homemade
• 1 block plant-based cheese of choice, cut into cubes.
• ⅓ cup melted plant-based butter
• 4 garlic cloves, grated
• ¼ tsp basil
• ¼ tsporegano
• ⅓ cup marinara to dip

Instructions

1. In a small bowl whisk together butter, grated garlic, basil, and oregano. Set aside.
2. Preheat your air fryer to 400F, or oven to 350F.
3. Flour a clean surface and roll out your dough. Knead to form a smooth ball, and then divide the dough into roughly 30-gram balls.
4. Flatten each ball, wrap it around a cube of cheese, and roll back into a ball.
5. Oil the bottom of the air fryer, or air fryer pan with cooking spray or oil, and arrange the dough balls about ¼ inch apart. If using an oven, line a baking sheet with parchment or a silicone baking mat.
6. Brush the top of each dough ball with some garlic butter.
7. Bake for 5-7 mins, then brush with more garlic butter and bake for another 5 mins, repeat until your balls are golden.
8. Meanwhile, heat your marinara in a small pot or pan, then transfer to a small bowl.
9. Brush the balls with the remaining garlic butter, top with coarse sea salt, and serve on a serving plate with the marinara.

Nutrition Information

Serving size: 4

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Appetizer Recipes?

• Vegan Butter Board 
• Budget-friendly Vegan Meatball Glaze
• Vegan Dill Pickle Pizza Recipe

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!